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Every spring, violets bloom across Appalachia, a carpet of purple, white and yellow. These unassuming flowers do everything from spruce up a cocktail to fight cancer. Here are a few of the ways herbalists use them for food and medicine.
Continue Reading Take Me to More NewsHigh Street in Morgantown, West Virginia is a bustling strip of activity. On any given day, university students and locals can be found enjoying the many restaurants, bars and special events that downtown has to offer. Tucked away off the main drag is a place called Yama. It’s a cozy diner that’s been serving up authentic homestyle Japanese food since the 1990s.
Continue Reading Take Me to More NewsWestern North Carolina is home to one of the largest Hmong populations in the United States. Many Hmong families find ways to honor their culture through food. Tou and Chue Lee, owners of Lee’s One Fortune Farm, are one of those families.
Continue Reading Take Me to More NewsFrom creamy macaroni and cheese to fried chicken feet, soul food has brought happiness to families and individuals throughout the world. Soul food is typically associated with states in the deep South, but the cooking style is traditional in the Appalachian region, too.
Continue Reading Take Me to More NewsOn an overcast but hot morning, a mushroom hunt began with a car ride to a secret spot near the home of West Virginia master naturalists Shawn Means and Amy McLaughlin. The pair run a boutique vacation rental called Lafayette Flats in Fayetteville, next to the New River Gorge Natural Park and Preserve.
Continue Reading Take Me to More NewsDrive through Charleston, West Virginia any day of the week, and you’re bound to come across a sign advertising a local fish fry. Within Charleston’s Black community, fish fries have been a time-honored tradition for generations. Our Folkways Fellow Leeshia Lee grew up in Charleston. She says that it was common to see friends and neighbors hosting fish fries — they’d sell fish dinners as a way to raise money for different needs. In this special report, Lee shares her experiences with fish fries, and visits with one of Charleston’s best fish fryers.
Continue Reading Take Me to More News
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