W.Va.’s Apple Industry Is Still Hurting. Growers Hope New Administrations Will Renew Aid

As the apple industry continues to struggle, West Virginia growers hope a change in government administrations won’t mark the end of federal and state aid.

Apple trees barren from the recent winter frost span miles of backroad in West Virginia’s Eastern Panhandle. In a few months, the trees will flower; come autumn, they will bear local growers bushels of ripe fruit.

Blossoming apple trees are a familiar sight for the region and play a key role in the local agriculture industry. But federal and state officials say market woes have placed the future of West Virginia’s orchards at risk.

That is a reality Don Dove, general manager for Orr’s Farm Market in Martinsburg, has felt first hand.

Dove says demand for his apple supply has waned. One-third of the apples his team grows go toward food processing, but processing companies have requested fewer and fewer apples since 2023. That year, about 20 percent of his total apple crop went unclaimed, he said.

“It added a real big stress onto our crop there, right off the bat, as soon as we started picking,” he said. “That’s when we knew we had a problem.”

Orchards remain in jeopardy

Dove is not alone. The importation of apples and apple concentrates for food processing from countries with lower labor costs has widely displaced domestic growers.

In early 2024, retail prices for apples grown in the United States fell to a three-year low, according to Catharine Weber, agricultural economist for the U.S. Department of Agriculture (USDA) Economic Research Service.

Weber delivered data on the current state of the U.S. apple industry through a prerecorded video presentation at a regional forum Thursday. The event was hosted by the Farmlink Project, a nonprofit that helps domestic farmers redistribute excess produce to eliminate food waste.

Farmlink invited apple growers from across Appalachia to the event. The afternoon forum followed a tri-state meeting that morning, which aimed to familiarize Maryland, Virginia and West Virginia farmers with various forms of state and federal aid available to agriculture businesses in Appalachia.

Farmlink organizers used the second meeting to inform Appalachian growers like Dove about the state of the apple industry and solicit feedback over how to best support their business needs.

“These are wonderful farming families from wonderful communities that have got the most nutritious produce item we could have — and that is the apple — to improve food insecurity and nutrition health in our country,” said Mike Meyer, head of farmer advocacy for Farmlink.

At his orchard, Dove said the fallout from West Virginia’s apple market issues has not been as severe as it could have been. That is because orchards like Orr’s Farm Market found support from the state and federal government and their work with Farmlink.

Apple growers from Maryland, Virginia and West Virginia met in Martinsburg Thursday to discuss the state of the apple industry with the nonprofit Farmlink Project.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

When the state stepped in

In 2023, the USDA allocated $10 million to the West Virginia Department of Agriculture (WVDA) through the Agricultural Adjustment Act, a 1933 law that allows the government to subsidize agricultural oversupply. The USDA provided a subsequent $3.1 million in 2024.

The WVDA allocated this funding to nonprofits like Farmlink, which coordinated the distribution of extra apples to food banks and hunger relief programs nationwide, while paying farmers for the produce.

Between September and December 2024, Farmlink distributed 18 million pounds of West Virginia-grown apples to food insecurity charities, Meyer said. 3.3 million pounds of apples were sent to recipients within the state, including 49 charities.

“We hope to grow the program,” Meyer said. “We’ve been successful in West Virginia for two years. It’s a large, team effort.”

Jody Sims works for Kitchen’s Farm Market, an apple and produce business based in the Berkeley County community of Falling Waters. Last year marked her first time working with Farmlink, and she said the redistribution process was a boon for business.

“They have been amazing. They help with finding food banks that are willing to take the loads,” she said. “20, 30 minutes later, they’re calling you back: ‘Hey, I got a truck coming. How many loads you got?’”

Meyer said Farmlink hopes to model its work in surrounding states around its partnership with West Virginia state officials. This could help regional apple growers through a tough spot, he said.

But the future of efforts like these depends on a renewal of government funding. With new elected officials being inaugurated on both the state and federal levels this month, Meyer said Farmlink is reaching out to new administrations to keep programs like these going.

Barren amid the off-season frost, fruit trees stretch across the property of Orr’s Farm Market in rural Berkeley County.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

An uncertain season ahead

Meyer said it is unlikely for demand issues in the apple industry to end soon.

“When I think about 2025, I think it will be a similar supply situation to 2023 and 2024,” Meyer said. “I think, unfortunately, some of these markets are gone for good — particularly in the eastern United States.”

Federal officials with the USDA are currently looking into long-term solutions, but Meyer and the team at Farmlink are hoping a new slate of elected officials will renew shorter-term forms of aid in the interim.

Amie Minor-Richard serves as assistant commissioner of the WVDA, under recently reelected Commissioner Kent Leonhardt. She said there is no “one direct program” that will solve issues in the industry, but that the WVDA hopes state and federal representatives will provide farmers broad support.

Minor-Richard said the WVDA’s is advocating for a reexamination of policies surrounding apple importation to ensure that domestic farmers “are on a level playing field.”

“We don’t want to lose our apple orchards here in the United States, because then we’ll have to depend on foreign countries to provide us our nutrition,” she said. “That’s a scary, scary idea.”

The WVDA is advocating for a higher tax credit for farmers donating excess produce, in addition to a renewal of redistribution support for the state’s apple growers, Minor-Richard said.

But funding for redistribution support from groups like Farmlink has previously come from budget appropriations on the federal level. In the past two years, former Sen. Joe Manchin led the effort to secure this funding.

With Manchin’s seat now filled by the state’s former governor, Sen. Jim Justice, R-W.Va., Minor-Richard said the WVDA intends to discuss the program with the Justice administration.

While Minor-Richard said Justice was supportive of agriculture in the past, his delayed inauguration meant these conversations are yet to take place. She added that WVDA have also reached out to the office of incumbent Sen. Shelley Moore Capito, R-W.Va., regarding federal forms of aid.

“We hope to have those conversations in February,” Minor-Richard said.

In the meantime, farmers like Dove are bracing for a season of uncertainty ahead. Without financial support from the government, he worries that the Eastern Panhandle’s apple industry could face serious risk.

“It really could fold up quickly without the proper funding and proper safety net,” he said.

This story was distributed by the Appalachia + Mid-South Newsroom, a collaboration between West Virginia Public Broadcasting, WPLN and WUOT in Tennessee, LPM, WEKU, WKMS and WKYU in Kentucky and NPR.

Martinsburg Forum Connects Region’s Farmers With State, Federal Aid

Dozens of people packed into a farmhouse at a Martinsburg apple orchard Thursday for a regional forum on food business, and the federal and state financial support available to food entrepreneurs in the Appalachian region.

Dozens of people packed into a farmhouse at a Martinsburg apple orchard Thursday for a regional forum on food business, and the federal and state financial support available to food entrepreneurs in the Appalachian region.

The tri-state food systems meeting was hosted by the United States Department of Agriculture (USDA) Agricultural Marketing Service, the USDA Regional Food Business Centers Program and the FarmLink Project, a nonprofit that helps growers redistribute their excess produce.

The meeting aimed to introduce residents of Maryland, Virginia and West Virginia to business development grants and resources, and to solicit feedback from farmers regarding regional experiences in the food and farming industries.

The meeting paid particular focus to the region’s apple industry, which has in recent years been plagued with market and demand issues.

This has affected commercial orchards that grow apples for food processing most acutely. Some farmer advocates say the importation of apple ingredients from foreign countries with lower labor costs have reduced domestic sales, and placed the future of the U.S. apple industry at risk.

Sophia Adelle, head of policy and advocacy for FarmLink, said this makes helping farmers access support and business resources more urgent.

“These apple growers have seen a moment of surplus due to the complete and total loss of their processing markets,” she said. “FarmLink really stepped in, patchworking together both state and federal support.”

Thursday’s forum was held at Orr’s Farm Market, an apple orchard and produce business with locations in Martinsburg, pictured here, and Shenandoah Junction.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

Adelle said many grants and loans exist on the federal and state levels for agriculture businesses, but that the application process for these programs can place a burden on farmers.

“That’s really difficult for a lot of farmers in this country who are just trying to make ends meet,” she said. “They don’t have the time or the resources to apply for those grants and those loans. So we’re seeing a lot of challenges with our agricultural trade, and a lot of imports coming in.”

Adelle said introducing Appalachian farmers and entrepreneurs to the resources out there makes the process easier.

Kim Watt runs an apple growing business that spans Hampshire County as well as Frederick County, Virginia. She said FarmLink has already helped her business sell excess produce, but that Thursday’s forum showed her how many more resources are available.

“We have actually not applied for grants in the past. So today has been a very enlightening experience for me to even know what is out there,” she said. “I think sometimes that’s your biggest obstacle. You don’t know where to start or what’s available.”

For Watt, an added perk of the meeting was being in the same room as several other people in the industry, as well as individuals who run programs that support farmers. This created connections that stretch beyond any one meeting, she said.

“I’ve met some incredible folks through USDA, and they all work in different capacities, but they are just a huge advocate for us,” she said. “I just want to thank everybody for taking the time to meet with us farmers and growers.

“I mean, 2% of America, that’s it — we’re the farmers,” Watt continued. “But we’re responsible for feeding all of America.”

This story was distributed by the Appalachia + Mid-South Newsroom, a collaboration between West Virginia Public Broadcasting, WPLN and WUOT in Tennessee, LPM, WEKU, WKMS and WKYU in Kentucky and NPR.

Folksingers And Hellbenders, Inside Appalachia

This week, a talented, young folk singer looks for the balance between making music and making a living.

Also, after six generations, keeping the family farm going can be rough. We hear the story of the Wakefield family in Pennsylvania, which has farmed for six generations.

And the Hellbender Salamander is the largest amphibian in North America, but they’re picky about where they live, and their habitats are threatened.

In This Episode:


Meeting An Appalachian Folksinger

Young folksinger Elsa Howell is considering her path forward in music.

Mason Adams/West Virginia Public Broadcasting

Folk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Host Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents. 

The Wakefields, A Documentary

Thad Wakefield stands in his family’s field. The Wakefields have farmed for six generations, but it’s becoming more difficult to continue.

Courtesy photo

Cade Miller was a student at the Penn State News lab, which works to address gaps in news coverage — including the plight of family farms. Miller spent months reporting on the Wakefields, a farming family for six generation. The family struggled to keep the business going in a minidocumentary called “The Wakefields –Two Brothers, Six Generations.”

To Save The Hellbender

An eastern hellbender at the National Zoo.

Appalachia is home to a wide variety of critters, including the odd-looking salamander called the Hellbender. The species has been in decline. 

Late last year, the U.S. Fish and Wildlife Service proposed listing the Eastern Hellbender Salamander as endangered. Than (as in Nathan) Hitt is a senior scientist with the West Virginia Rivers Coalition. WVPB’s Curtis Tate spoke with Hitt about the Hellbender’s habitat in Appalachia and why it’s threatened.

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Our theme music is by Matt Jackfert. Other music this week was provided by Elsa Howell, Black Twig Pickers, Anna and Elizabeth, Morgan Wade, Larry Rader, Steve Earle, Kaia Kater, Nirvana, Neko Case, Sonic Youth, and Blue Dot Sessions.

Bill Lynch is our producer. Abby Neff and Zander Aloi are our associate producers. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens. We had help this week from folkways editor Chris Julin.

You can send us an email: InsideAppalachia@wvpublic.org.

You can find us on Instagram, Threads and Twitter @InAppalachia. Or here on Facebook.

Inside Appalachia is a production of West Virginia Public Broadcasting.

Second Case Of Avian Flu Found in W.Va.

One case of avian flu was found in a backyard flock of domestic birds in Pocahontas County.

One case of avian flu was found in a backyard flock of domestic birds in Pocahontas County. 

In a Friday press release, the state Department of Agriculture (WVDA) confirmed West Virginia’s second case of Highly Pathogenic Avian Influenza, or HPAI, since the global outbreak began in early 2022.

According to the WVDA, the Pocahontas County premises are quarantined, and the birds have been “depopulated” to prevent the disease from spreading.

“The WVDA acted swiftly to contain the disease and remains committed to collaborating with poultry owners to prevent its spread,” said Commissioner of Agriculture Kent Leonhardt. “As the state’s leading agricultural commodity, protecting the poultry industry is critical, and implementing emergency response plans is essential to safeguarding its future.”

Avian influenza is an airborne respiratory virus that spreads among chickens through nasal and eye secretions, as well as manure. The virus also infects a wide variety of other birds, including wild migratory waterfowl.

The U.S. Centers for Disease Control and Prevention said the public health risk associated with avian influenza remains low.

The WVDA reminded West Virginians to properly handle and cook all poultry and eggs.

Poultry owners should report unusual death loss, a drop in egg production, or any sick domestic birds to WVDA’s Animal Health Division at 304-558-2214.

Election Coverage From Students And Regional Tobacco Production Declines, This West Virginia Morning

On this West Virginia Morning, Marshall University’s campus TV studio will be the election day hub for a nationwide broadcasting network of collegiate perspectives, and the tobacco industry in Kentucky – where there were once well over 100,000 farms growing the crop – now has just under a thousand.

On this West Virginia Morning, Marshall University’s campus TV studio will be the election day hub for a nationwide broadcasting network of collegiate perspectives on the presidential race and issues facing many first-time voters.

Also, the tobacco industry is still feeling the impacts of a reform signed into law by former President George W. Bush. Lily Burris with WKMS reports that in Kentucky – where there were once well over 100,000 farms growing the crop – now there’s just under a thousand.

West Virginia Morning is a production of West Virginia Public Broadcasting, which is solely responsible for its content.

Support for our news bureaus comes from Shepherd University and Marshall University School of Journalism and Mass Communications.

Maria Young produced this episode.

Listen to West Virginia Morning weekdays at 7:43 a.m. on WVPB Radio or subscribe to the podcast and never miss an episode. #WVMorning

Encore: The Gatlinburg Fire Of 2016, Inside Appalachia

In 2016, a wildfire escaped the Great Smoky Mountains National Park. It killed 14 people, injured dozens more and destroyed parts of Gatlinburg and Pigeon Forge. We talk with an investigative journalist who has new information on the incident.

Also, four decades ago rice seeds from Laos crossed the ocean to California and made their way to a family of Hmong farmers in North Carolina.

And the Appalachian trail has been exhaustively hiked, explored and written about, but it’s still got a few secrets left.

You’ll hear these stories and more this week, Inside Appalachia.

In This Episode:


Investigating The Gatlinburg Fire Of 2016

In 2016, a wildfire at Chimney Tops in Great Smoky Mountains National Park in Tennessee spread beyond the park boundaries into the nearby tourist towns of Gatlinburg and Pigeon Forge. At least 14 people were killed. Many more were injured and thousands of residents and tourists had to be evacuated. 

A new investigation revealed that National Park Service officials underestimated the severity of the wildfire and were slow to alert Tennessee officials about the danger.

Tyler Whetstone, an investigative reporter, spoke with Mason Adams about his reporting.

The Sweet Sticky Rice Of Western North Carolina

Tou Lee holds sweet sticky rice stalks in his rice field in Morganton, North Carolina.

Credit: Rachel Moore/West Virginia Public Broadcasting

When you think of rice, you might not think of western North Carolina. But the area is home to several varieties of heirloom rice that made their way here from Laos nearly five decades ago. The rice was carried and cultivated by Hmong refugees.

One family now sells their rice at markets and to restaurants, and they’ve built a passionate following.

Folkways Reporter Rachel Moore has this story.

Save The Salamanders!

The West Virginia spring salamander.

Credit: U.S. Geological Survey

Have you ever heard of a West Virginia spring salamander? They’re a species found in the General Davis Cave in Greenbrier County, West Virginia, but there are only a few hundred left. 

The U.S. Fish and Wildlife Service wants to put the West Virginia spring salamander on the endangered species list.

WVPB’s Curtis Tate spoke with Will Harlan, a senior scientist at the Center for Biological Diversity.

An Appalachian Trail Mystery

The Appalachian Trail was completed in 1927. For 25 years, hikers took to the trail and traveled along the mountains from Georgia to Maine, but then the trail was moved. And the old trail was nearly forgotten. 

Historian and podcaster Mills Kelly discovered the lost trail and wrote about it in his new book, Virginia’s Lost Appalachian Trail.

WMRA’s Chris Boros speaks to Kelly about rediscovering the trail. 

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Our theme music is by Matt Jackfert. Other music this week was provided by David Mayfield, Chris Knight, John Blissard, John Inghram, Eric Vincent Huey and Steve Earle.

Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.

You can send us an email: InsideAppalachia@wvpublic.org.

You can find us on Instagram, Threads and Twitter @InAppalachia. Or here on Facebook.

Inside Appalachia is a production of West Virginia Public Broadcasting.

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