Native American History, Navigating The Drought And A Look At A Local HIV Outbreak This West Virginia Week

On this West Virginia Week, we hear the traditional sounds of indigenous cultures, from farmers dealing with drought and a look at a local HIV outbreak.

On this West Virginia Week, we hear the traditional sounds of indigenous cultures as a West Virginia museum explores local Native American history.  

We talk to a dietician about navigating food and diet information on social media and speak with farmers in the Eastern Panhandle as they navigate an ongoing drought. 

We also hear about Charleston’s HIV outbreak in the first installment of a joint series between West Virginia Public Broadcasting and the Global Health Reporting Center, supported by the Pulitzer Center.

Chris Schulz is our host this week. Our theme music is by Matt Jackfert.

West Virginia Week is a web-only podcast that explores the week’s biggest news in the Mountain State. It’s produced with help from Bill Lynch, Briana Heaney, Chris Schulz, Curtis Tate, Emily Rice, Eric Douglas, Jack Walker, Liz McCormick and Maria Young.

Learn more about West Virginia Week.

Dietary Misinformation On Social Media And Our Song of the Week, This West Virginia Morning

Social Media is filled with life advice from 5 minute crafts to how to live a healthier lifestyle. However some information can be harmful or down right untrue. Briana Heaney sat down with Dietitian Gina Wood at the West Virginia University Extension to discuss navigating food and diet information on social media.

On this West Virginia Morning, social media is filled with life advice from 5-minute crafts to how to live a healthier lifestyle. However, some information can be harmful or downright untrue. Briana Heaney sat down with Dietitian Gina Wood at the West Virginia University Extension to discuss navigating food and diet information on social media.

Plus, this week’s encore episode of Mountain Stage was recorded last year at the intimate Franklin Theatre in historic Franklin, Tennessee. Host Kathy Mattea welcomes some of Americana’s top artists, including Grammy Award-winning musician, singer and songwriter Jason Isbell, in a solo acoustic set.

Our Song of the Week is Isbell’s solo performance of “Strawberry Woman,” from his 2023 album Weathervanes.

West Virginia Morning is a production of West Virginia Public Broadcasting which is solely responsible for its content. 

Support for our news bureaus comes from Shepherd University.

Appalachia Health News is a project of West Virginia Public Broadcasting with support from Marshall Health.

West Virginia Morning is produced with help from Bill Lynch, Briana Heaney, Chris Schulz, Curtis Tate, Emily Rice, Eric Douglas, Jack Walker, Liz McCormick and Maria Young.

Eric Douglas is our news director. Teresa Wills is our host. Maria Young produced this episode.

Listen to West Virginia Morning weekdays at 7:43 a.m. on WVPB Radio or subscribe to the podcast and never miss an episode. #WVMorning

Early Childhood Nutrition Is A Learning Experience For Parents And Children Alike

From allergies to introducing solids, the first few years of a child’s life have a surprising amount of decisions for parents to make.

From allergies to introducing solids, the first few years of a child’s life have a surprising amount of decisions for parents to make.

In the latest entry of “Now What? A Series on Parenting,” reporter Chris Schulz spoke with Isabela Negrin, assistant professor of pediatrics at West Virginia University Medicine, about the ins and outs of early childhood nutrition.

This interview was edited for length and clarity.

Schulz: Before a child is even born, how much of a role in the child’s health does the mother or the parents’ nutrition play in their development?

Negrin: I think while mom is pregnant with a baby, she can take a lot of steps to make some good choices nutritionally, that can kind of help baby down the road. Making sure that she’s getting a good variety of nutrients in her diet. And then generally trying to set the stage for the family to have good healthy choices overall and setting the stage for when baby is born, and starts to kind of get into the food eating realm.

Schulz: Feeding an infant historically has been portrayed as formula versus breastfed. You hear the phrase these days a lot, ‘Fed is best.’ Where does the science actually land on that?

Negrin: Ultimately, like you said, fed is best. We want babies to get the nutrients they need to grow and thrive. That can be obtained via breast milk, via formula, by a combination of both. Ultimately, whatever gets baby the nutrients that they need. The AAP, the American Academy of Pediatrics, does recommend, if possible, breastfeeding at least to the first six months of life. That gives a variety of antibodies and good nutrients to the baby that can help in multiple different areas. But that said, breastfeeding isn’t always an option for every parent or a mother. So in that case, formula is a perfectly equivalent option to breastfeeding as well.

Schulz: Obviously we want the child to be healthy, but that can’t really happen without a healthy parent. I do wonder about the stress of the pressure to breastfeed on parents. Can you speak to that a little bit?

Negrin: I think there’s a lot of stress just from either society, possibly medical professionals, a lot of stress put on parents encouraging them to breastfeed. But I think it’s important to find that balance and try to find somebody who supports the parent and what their preferences are and what helps with their personal goals. Whether that’s a matter of finding a lactation consultant to work with the parent to give them some tips and help with supporting breastfeeding or just being there for the parents or the family to say, ‘It’s OK to not breastfeed if this is very stressful for you,’ or if milk production is a concern. Like I said, formula is a perfectly equivalent feeding method for babies. So we definitely don’t want to put undue harm or stress on the parents and encouraging them to breastfeed when that’s not really in line with what their goals are.

Schulz: So before we move on to solid foods, our pediatrician prescribed or suggested supplements, specifically Vitamin D, which is kind of surprising, because as you said the narrative and the thinking is that breastfeeding provides the most nutrients, the most antibodies, just that extra boost. So why is it that in this day and age, we are suggesting that we supplement a baby’s nutrition, even when they are being breastfed?

Negrin: Vitamin D is one of the vitamins that’s very poorly transferred through breast milk. Even if mom is taking vitamin D supplements, she has to be taking a higher amount of vitamin D supplements for any of that to transfer into the breast milk. That’s one of the things that we do recommend breastfed babies do get supplemented. It is in formula. It’s actually not in high enough amounts in formula for newborn infants, they’re not getting enough vitamin D until they’re taking about a liter a day. So we do actually recommend vitamin D supplementation for all babies, not just breastfed babies, but it’s kind of more important for breastfed babies because we’re not quite getting that transfer through the breast milk. 

Vitamin D does get produced through exposure to sunlight and things like that. So there is some talk in some research about babies living in areas with higher concentrations of sunlight. So like Arizona, New Mexico, do they need as much vitamin D supplementation? There’s, I think, some research going on about that. But in general, it’s not harmful to add that extra 400 units of vitamin D daily. 

The other thing, too, that breast milk doesn’t transfer well is iron. So usually babies, like term born babies, have enough iron stores until they’re about four months old. So they have enough iron until that and then after that, if they’re still breastfed, we do recommend supplementing with an iron supplement just because that doesn’t transfer well in breast milk either. Until babies are starting to take more solid foods and can take some iron containing foods. 

Schulz: You mentioned iron. I’ve heard that iron rich foods should be the first foods that infants eat when they do start to transition over to purees and solids. Do you have any recommendations on that weaning process and some of those first foods that that children should be trying?

Negrin: It’s a good idea, first of all, to talk with your child’s doctor because every child is a little bit different. If they’re born prematurely, that might affect when you introduce foods. Generally speaking, we recommend starting to introduce foods around six months, sometimes a little bit earlier, depending on the development of the child. In terms of the first foods offered, there’s not really like one true best food to offer first. And in terms of purees versus solids, or more solid food, there’s a lot of discourse about that as well in terms of like baby led weaning versus starting with solely purees. In terms of starting with meats and things like that, there’s nothing totally off limits about starting with meat. I think texture is going to be kind of a big thing, especially for younger infants. You want to make sure that it’s something that they can developmentally manage and swallow, but in terms of totally off limits foods when starting it’s really just no honey and no cow’s milk. Other things like eggs are totally OK to start in that six months early food introduction as long as it’s small and easy to manage or pureed.

Schulz: We do hear that term a lot these days, baby led weaning. Can you define that for us? What exactly is baby led weaning?

Negrin: I think there’s probably different definitions based on who you ask. But in general, it’s allowing babies to kind of self-feed rather than the traditional scooping some puree out of a jar and spoon feeding it to baby. It’s kind of putting these foods out on the highchair on the table for the baby to self-feed. The thought is that they will tend to eat things that they’re developmentally ready for, and then kind of progress as they go. When this first started getting traction, I think there was a lot of questioning of ‘Are they going to be getting enough nutrients from it,’ or the choking risk. So the choking risk has kind of been a little bit debunked with the few studies that have been out. And they found that babies who do that do get about equivalent amount of calories, there’s still definitely a role for purees. And baby led weaning is just a matter of feeding baby what the family is eating, just maybe in smaller chunks or broken up more mashed up more and allowing baby to feed themselves rather than being spoon fed everything. So it kind of helps with their development as well.

Schulz: Let’s talk about allergens for a second. I have heard that the advice specifically around peanuts has changed and we want regular exposure now, which was not what it was even 10 years ago. What are the recommendations these days on introduction of allergens? Where should that be done? And how often should it be done? 

Negrin: You’re right, there’s been a lot of recent research and changes about especially just peanuts. In the early 2000s, there was an observation study that found that infants in Israel had a lower prevalence of having peanut allergy. That’s because one of the popular snack foods for infants in Israel is bomba, which is like a corn puff that’s made with peanuts. So they found that the early introduction of peanuts, and then that kind of spurred multiple studies after that, but the earlier introduction of peanuts did show a correlation with less peanut allergy overall. So in general, the recommendation is, if baby has no concern for eczema or any other kind of allergy, it doesn’t really matter when you introduce the allergen food, so peanuts, eggs, things like that. It’s totally OK to introduce it early, as long as it’s something that is not a choking hazard. So creamy peanut butter instead of, obviously, offering peanuts. 

And then, if a baby has some mild eczema that’s pretty well controlled, or there’s a family history of eczema or food allergy, then we do recommend introducing allergens early rather than later. Introducing around that six-to-seven-month period, with a small amount, you can do baby cereal with a tiny little bit of peanut butter and just kind of offer that to baby, kind of see if they have any kind of rash or anything like that. The only exception is babies who have very, very severe eczema, I do recommend talking to your doctor about that. because there may be a recommendation to either get them tested before trying the food, or possibly trying it in a doctor’s office, in a setting where if there were to be anything that happened that action can be taken. 

But in general I think it’s a good idea to start introducing those foods earlier. And then in terms of frequency of introducing, I usually recommend waiting when you’re introducing a new food, wait three to five days before introducing a new food. That way, if there were an allergic reaction or a rash that happens from that food you know exactly what caused it rather than kind of trying to play a guessing game of oh, we offered two or three foods, and we don’t know what caused it. 

Schulz: You’ve mentioned choking hazards, you mentioned texture for young children. Watching the development of that gag reflex is so scary. I think that can kind of be unexpected to people when children are entering the phase where they start to eat solids that you kind of have to let the child gag a little bit. What are your recommendations to parents to make that transition a little bit easier on them?

Negrin: Right, so that can be very scary, the gagging and kind of figuring things out with the textures. You have to understand that babies spent their entire life up at that point just drinking liquids. So having a solid in their mouth is a different texture. It’s a different feeling. I will say babies in general, unless they have any developmental concerns, they do a very good job about protecting their airway. So before you get to any concern about choking or things like that, they will kind of do their best to kind of either spit it out, gag, kind of make those coughing noises, but it can be very scary for parents. So in general, I recommend when introducing foods to always be supervising the baby, always be right there next to the baby, make sure that they’re supported, like in a highchair, where they’re not risking kind of falling over, or things like that. And then I do recommend parents to get a CPR class or CPR training just in case something were to happen, that they have the training to help if needed. 

I think there has been a big rise in the last decade or two about baby led weaning happening more frequently and the recommendations of that there’s not, just like with breastfed, breast milk versus formula, I don’t think there’s one correct way to introduce foods, whether you want to start with purees, whether you want to start with more like, quote unquote, regular food, or do a mix of both. It’s really just kind of making sure the baby is supervised, and in a safe environment to eat. And then, just because it is relatively new, and because research and pediatrics is also relatively slow, there’s not a whole lot of research out comparing baby led weaning versus pureed foods. But the research that is out shows that there’s really not a significant difference within choking between both methods.

WIC Provides Nutritional Support And More For Parents

Parents are often left with many questions about how to raise a child. Two of the areas that are most concerning and confusing are feeding and nutrition. Government programs can offer many different kinds of support

Parents are often left with many questions about how to raise a child. Two of the areas that are most concerning and confusing are feeding and nutrition. Government programs can offer many different kinds of support as Chris Schulz learned when he sat down to speak with WIC Outreach Liaison Sarah Moore for the latest installment of “Now What? A Series on Parenting.”

This interview has been lightly edited for clarity. 

Schulz: What is WIC?

Moore: It’s a supplemental food program for women, infants and children up to the age of five. It provides nutritional assistance. The big thing we’re known for is giving food at stores when we help with formula, but another thing that isn’t known about us, we do breastfeeding assistance. So we have trained lactation consultants, they do all the breastfeeding assistance so you don’t have to pay for a lactation consultant and stuff like that. 

We’re income eligible, and if you have a Medicaid card, and CHIP Gold, you’re automatically qualified. The state serves like 35,800 right now, and that includes pregnant women, postpartum women, infants and children. 

Schulz: Why is ensuring that this particular population is receiving proper nutrition so important?

Moore: WIC was actually founded because they were finding that this population was iron deficient, so they are anemic and that can have really bad health outcomes. If it’s at a young age, in general too, but when you focus on that age and brain development, there’s issues with that, with their health outcomes. We do iron testing and lead testing. But a lot of our foods and stuff that are in our package are focused on improving that iron number. 

It’s changed a lot throughout the years, though. It’s always good to go with WIC because we have people come in all the time that say, “Hey, I’ve EBT, why should I have WIC?” And it’s just because we have that nutrition, nutritional food, that package that’s going to supplement your food stamps, to make sure your child has a well-rounded diet. It just all goes with the brain development, and just your body’s growing so much in that timeframe. The toddler years kind of set the stage for the rest of your life. 

Schulz: When we talk about the women that are served by Women, Infants and Children, by WIC, are we talking specifically about pregnant women? Or does that extend to the parents of young children as well?

Moore: So the women part comes from the pregnant woman and then postpartum because we serve up to six months if they aren’t breastfeeding, and a year if they are breastfeeding. But it is for all parents that have children in that age range. That’s a common misconception because it does say Women, Infants and Children, but yeah, it covers all parents.

Schulz: Is that why the organization nationally has started to shift away from women, infant children and towards WIC, to kind of signal that it’s more broad-based?

Moore: I would say so. Yes. Because there has been a misconception before with single dads and stuff that they don’t qualify, and we don’t want people turned away, to not even consider WIC because they don’t think they are the right target that we’re trying to get in. No, we accept all parents.

Schulz: Is the focus on healthier foods, fresh foods, how does that play into education beyond lactation consultation?

Moore: It is healthier foods. So it’s not like an EBT card where you can just go and get whatever food you want. There’s a lot of iron-fortified, low sugar foods, whole grains. We also have fresh fruits and vegetables, we do want people to have access, we also have farmers market benefits. 

Participants will receive $30. So if you have a pregnant mom, a one year old and a two year old, that’s $90 to spend at your local farmers markets. So now you have your cash value benefits and your farmers market benefits. So like in the summer months, you’ll get a lot more fresh fruits and vegetables. 

Schulz: Obviously, you’re working with the parents in your program to teach them about healthier foods, to teach them about how to avoid that iron deficiency. First of all, how is that happening? And are you addressing other issues like picky eating?

Moore: Yes, we are. Picky eating is probably one of the biggest things we get with that age range. But we do have nutritionists on staff. So when you come in for your clinic appointment, you will speak to a nutritionist, they’ll kind of go over your child’s day-to-day, what they’re eating. But we also ask for the parents’ concern so if there is picky eating concerns, or something related to that we can kind of offer suggestions on how to combat that. 

We talk about weaning from the bottle, we’ve addressed potty training and stuff like that. So it’s kind of the go-to source for questions for parents if they’re struggling with something with their child, hopefully we have the answer and if not, we can refer you to someone that has the answer.

Primary Election Recap And A Discussion On Child Nutrition, This West Virginia Morning

On this West Virginia Morning, the results from Tuesday’s primary election came in mostly as expected. Government Reporter Randy Yohe has covered the intense campaigning leading up to the primary and he joins us live in the studio with results and reactions.

On this West Virginia Morning, the results from Tuesday’s primary election came in mostly as expected. Government Reporter Randy Yohe has covered the intense campaigning leading up to the primary and he joins us live in the studio with results and reactions.

Also, in this show, we have the latest installment of our series “Now What? A Series on Parenting.” Parents are often left with many questions about how to raise a child. Two of the areas that are most concerning and confusing are feeding and nutrition. Government programs can offer many kinds of support, as Chris Schulz learned when he sat down to speak with WIC Outreach Liaison Sarah Moore.

West Virginia Morning is a production of West Virginia Public Broadcasting which is solely responsible for its content.

Support for our news bureaus comes from Shepherd University.

Eric Douglas produced this episode.

Listen to West Virginia Morning weekdays at 7:43 a.m. on WVPB Radio or subscribe to the podcast and never miss an episode. #WVMorning

New Parenting Series Kicks Off With Discussion On Changing Medical Advice 

In the first installment of a new series called “Now What: A Series On Parenting,” reporter Chris Schulz sits down with Dr. Adriana Diakiw, an assistant professor of pediatrics at West Virginia University (WVU), to discuss how things have changed and what doctors recommend today.

Discussions between grandparents and new parents reveal just how much advice around what’s “best for baby” has changed in just one generation. From sleep positions to even clothing and nutrition, what’s recommended, or even considered safe, has shifted more than many realize.

In the first installment of a new series called “Now What? A Series On Parenting,” reporter Chris Schulz sits down with Dr. Adriana Diakiw, an assistant professor of pediatrics at West Virginia University (WVU), to discuss how things have changed and what doctors recommend today.

This interview has been edited for length and clarity.

Schulz: Best practices for taking care of newborns, for infants, has changed quite a lot in the last 30 years, and maybe even a shorter amount of time. Why has that change happened? Why has so much changed around best practices for infant care?

Diakiw: The answer is simply based on the evidence. Over the last 30 years, we have learned so much about the best way to take care of newborns. One of the things that here at WVU, and I think sort of more globally, that pediatricians like to practice is what we call evidence-based medicine. And the recommendations for newborn baby care are based on what we consider the best evidence, and that is constantly changing and evolving. And we have learned so much, not just in the last 30 years, but even in the last 10 years, about the best way to feed and care for babies.

Schulz: Let’s get into some specifics here. I’m a new parent myself, and when I speak to even my parents, so just, you know, one generation back, there are things that I tell them that we do now that they say, “Oh, well, we did the exact opposite when you were a kid, and you turned out fine.”

Let’s start with sleep. Why is the back the best position for an infant for sleep?

Diakiw: Being on the back is the only safe sleep position for an infant. It is true that throughout all the generations, our parents, perhaps our grandparents, everyone was taught to put their baby to sleep on their tummy. It is true that in general, babies are somewhat more comfortable on their tummy. They might even seem to sleep more comfortably on their tummy. And I think that’s why going back for generations our parents and grandparents were taught that.

However, around 30 years ago, we learned that babies who are put to sleep on their tummy have about a 50 percent increased risk of dying of Sudden Infant Death Syndrome, or SIDS. That evidence is so strong that the American Academy of Pediatrics issued a recommendation and a campaign called the “Back to Sleep” campaign that sought to educate parents that one of the most important things that they can do for their newborn baby’s health is to always put them to sleep on their back.

Schulz: Why did it take so long for this evidence to be collected? 

Diakiw: I think that in medicine, just as in society, we do tend to get set in our ways. That is why as physicians, we are constantly reexamining and reevaluating. We’re asking ourselves, “Well, if we do a certain intervention, like if we lay a baby to sleep on their tummy, or on their back, why do we do that? And what’s the evidence for why we do that?” 

Sudden Infant Death Syndrome has been, in pediatrics, one of the most challenging issues to deal with both for physicians and for parents, because simply by definition, a baby who passes away of SIDS, there is no cause that can be identified. That’s part of the definition. Looking back at the evidence in these cases, researchers were trying to tease out what factors could possibly have contributed to that infant’s unexpected death. The one variable that stood out amongst all the others was the position in which the baby was placed to sleep the last time. That emerged gradually in a retrospective way, which means looking back at previous cases, and the evidence was so clear, and so compelling, that the American Academy of Pediatrics pioneered almost a sea change in how we care for babies. 

One of the most important things we do for babies is how we put them to sleep. If you ask any new parent, the baby’s cycle of sleep and nap and waking is one of the most important things in their life. And, as you might expect, it was very difficult, at first, to change public opinion and to change practice, particularly when it’s embedded in generations of family practice, of cultural practice, cultural tradition, and years of advice that had been given to parents and grandparents by their own doctors and pediatricians. It really was almost like a campaign to try to change practice.

Schulz: Feeding. If sleep is one of the most important, feeding is probably the most important, especially if you ask the infant themselves. Today, we are told that milk or formula is the only thing that you can give a child. No water, certainly no honey. Why is the focus on milk or formula only now?

Diakiw: When we refer to milk, of course, we’re speaking of human breast milk. So mom’s breast milk, which is the best way of feeding an infant. It’s based on the evidence, and mom’s breast milk has such a tremendous variety of health benefits, we couldn’t list them all during this talk. If we’re not going to be taking mom’s breast milk, then infant formula is the only safe way to feed your baby between birth and 12 months.

Schulz: Can you explain a little bit more about why an infant can’t have water or honey or cereal mixed into their milk to quote unquote, help them sleep through the night?

Diakiw: Starting with water, if a baby gets too much water mixed in with their milk or their formula, the way that a baby’s kidneys work, the baby can actually get sort of water overloaded. Even mixing a little bit of extra water into formula, for example, diluting the formula, parents do it for various reasons. One of them is sometimes because they want to extend, formula is very expensive, and so they think, “Well, if we just watered down the formula a little bit, it’ll go a little bit farther.” But that can have really negative health consequences for the baby, because the way that the baby’s kidneys work and their fluid balance works, they can’t just get rid of that extra water so easily. It can have some pretty negative health effects for the baby. 

On the topic of why we shouldn’t have honey before 12 months of age, that one has to do actually with risk of botulism. Honey can have little spores in it that are perfectly safe for toddlers or older children. But in babies, because of the special way that a baby’s immune system works, sometimes the spores that are in that honey can cause a very serious illness in the baby. We avoid giving honey until we’re certain that the baby’s immune system is more than strong enough to handle it. That would be right at one year of age, that’s the age where we pretty much feel comfortable feeding any food to a baby. 

Schulz: One of the ones that frustrates young parents the most, just because I think there’s an understanding that it is well intended, is temperature regulation. I’m talking about grandparents, parents, aunts, uncles, being very insistent that a baby must have a hat on at all times, even if you’re in an 80 degree room. Socks, mittens. 

Talk to me a little bit about what the modern recommendations are towards ensuring that a baby is at a comfortable temperature.

Diakiw: This is a topic that I can relate to very well. Culturally, in my family, my parents both emigrated from Ukraine after World War II. They were absolutely convinced that not just cold air, but even a draft in the house, could cause serious illness like a cold or even pneumonia in a baby. My parents’ generation and grandparents were very insistent that the room be kept very warm for babies, and that not even a draft of cooler air could come into the room. They were also firmly convinced that if a child went outside, in even slightly cool air not thoroughly bundled in three layers of jackets and a hat and mittens and boots, that they might be more likely to get sick. 

What the evidence shows, Chris, is that is absolutely untrue. In fact, the opposite is true. With newborn babies in particular, it’s very important to avoid overheating or over-bundling a newborn baby because overheating is one of the biggest risk factors for Sudden Infant Death Syndrome (SIDS), apart from being placed to sleep on your stomach. I can’t emphasize enough how important it is to avoid overheating a newborn or an infant.

Schulz: One of the things that has always stood out to me as I’ve learned more and more about infant care is the issue of colic. It is this very generalized term that seems to kind of brush away a very concerning set of symptoms for infants. A lot of discomfort for not only the infant, but obviously their parents and their caregivers have to deal with that, [and] can last for months at a time. 

What can you tell me about how the pediatric field’s perception or understanding of colic is changing even as we speak?

Diakiw: Our perception of colic has changed dramatically over the past several years. So this is a field in which there’s a lot of active research. It’s one that I think we could talk about for quite some time. But in simple terms, parents typically think of colic as abdominal discomfort, or tummy troubles. A lot of parents will say they feel that colic is an excess of gas, or that the baby is having trouble digesting their formula, because the symptoms include crying, squirming. Sometimes babies will draw their legs up towards their abdomen, and they may grunt or push and they may seem to pass a lot of gas. Colic had for generations been understood as abdominal discomfort. There are cases in which a baby’s discomfort is absolutely due to excess gas, or perhaps a formula intolerance or perhaps acid reflux. 

But there’s another definition of colic, which actually has nothing to do with tummy pain or with pain at all. That interpretation of colic, which we don’t quite have a separate word for yet, we now understand as more of a developmental process. We think of a baby when they’re born full-term as really having been born three months too early. This is the idea of the fourth trimester. Babies, when they’re first born, and in order to even be able to pass through the birth canal, a baby has to be born about three months earlier than their brain and nervous system is really ready to face the world. As a result, the baby’s parent or caregiver acts almost like an external nervous system for the baby during the first three months.

Human babies are unique in the animal kingdom really, in being utterly helpless when they are born. They depend on their parents for everything. And newborns have absolutely no ability to self-soothe. That’s because during that first three months, their brain and nervous system is so immature, and it’s growing and changing so rapidly, that a baby can easily become overstimulated with all of the sound and light and color, the music, the new faces, family members, pets, all of these things in a baby’s changing world, all of which are new, can sometimes almost overload the baby’s developing brain. 

As a result, usually towards the evening, the baby will start to cry inconsolably. When we’ve looked at babies who have this unexplained crying, which we also call colic, we found that these colicky babies actually are not in pain. We can test for this actually, they’re not in pain at all. It’s more that their nervous system is so overstimulated that the only way that they can express that overstimulation is with this inconsolable crying. And it’s kind of a tough thing to wrap your mind around when you’ve always been taught that your baby’s unexplained crying is because they have excess gas or colic or tummy pain.

Schulz: My partner was quite insistent when I told her that I was coming to speak to you that I ask about infant probiotics. Is that something that you would recommend to a patient? Is that something that has even been studied? Because I know that probiotics for adults are questionable. So where do probiotics, and other supplementary products for infants, land for you?

Diakiw: Right now, I would not recommend giving probiotics to any infant, unless it was at the specific guidance of your own doctor or pediatrician. And most specifically, infants who are premature, their immune systems are not quite as strong. Because probiotics aren’t very well regulated, there have been instances where probiotics were given to premature babies or babies that didn’t have a well-developed immune system where they caused harm. Right now, until we have more evidence, more data, and perhaps better regulation of probiotics, sort of at the level of perhaps the FDA or government agencies, I would not recommend giving probiotics to an infant, except in cases where your doctor or a specialist recommends it.

Schulz: There’s so much research going on, with regards to infants, that I feel we could spend the rest of the day and then probably many days sitting here talking. Are there any other topics or any of the topics that we’ve already touched upon that I haven’t given you a chance to discuss, that you think is important for me to know? 

Diakiw: So on the topic of temperature regulation for babies and as pediatricians we recommend that the baby’s environment and the room in which they sleep be kept at a pretty steady temperature, and we’ve come to a conclusion that somewhere between 68 degrees and 72 degrees is the perfect temperature for babies. When in doubt about whether to add another layer of clothing to your baby, or perhaps to leave it off, if you’re ever in doubt, the best advice is leave that extra layer off. Or another good way to think of how bundled your babies should be, is, however many layers of clothing you’re comfortable in. You can add one more thin layer of clothing for your baby, but no more.

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