Cherokee Artists Hold Family, Land And Community In Handmade Baskets

The Eastern Band of Cherokee Indians have been making baskets for centuries. While it is an old artform, basket makers are resilient — adapting to changes not only in their craft, but their traditions too. 

From imagining new designs to dealing with hard-to-come-by materials, basket makers are dedicated to keeping their craft alive. In a special report as part of the Inside Appalachia Folkways Project,  Rachel Greene spoke with two women in Cherokee, North Carolina, doing just that.

 

 

A Natural Talent 

Some artists hone their skills in classrooms. Others, like Betty Maney, are practically born into their art. She is a small woman, with a kind, round face and short grey hair. She is a renowned weaver of white oak and river cane baskets, and a member of the Eastern Band of Cherokee.

Like many other Cherokee basket makers, she learned her art by watching her mother, shadowing her as she gathered her materials. “When mom went out to cut her tree down, we went with her. We were with her in everything she did.” 

“One day my mom says, ‘You need to start making baskets, because if you don’t start making and learning how to weave baskets, it’s gonna die out.'”-Betty Maney

Maney and her siblings were also there when their mom cut the tree into thin, pliable splints. She remembers her mom would lay a scrap of blue jean fabric on her lap and whittle the splints down until they were smooth and ready to be dyed and woven. 

Maney, who works out of her home studio in Cherokee, North Carolina, started making baskets in the mid-1990s. Her mom, Geraldine Walkingstick, was a well-known basket maker and encouraged Maney to pick up basketry, too.

 

“One day my mom says, ‘You need to start making baskets, because if you don’t start making and learning how to weave baskets, it’s gonna die out.’”

 

Weaving also allowed Maney to make extra money for her family.  She got her start with white oak, her mom’s signature material. She was a natural. Years of watching her mom taught Maney nearly everything she needed to know. 

 

“Looking back, I realized it’s amazing how I already knew,” she says. 

Keeping A Legacy Alive 

According to research conducted by scholar Sarah H. Hill for the book, Weaving New Worlds: Southeastern Cherokee Women and Their Basketry, by the 1930s ethnographers identified and named nearly two dozen basket patterns traditionally woven by the Eastern Band of Cherokee. The patterns are geometrical and can be somewhat abstract. The flowing water pattern, for example, is made of intersecting splints that zig-zag up the side of a basket. Many are dyed with plants, like walnut or butternut bark, to create color contrast. 

Credit Rachel Greene
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Betty Maney holds one of her signature white oak baskets, dyed with butternut bark. She keeps bundles of white oak splints on hand year-round.

Maney relies on that contrast to create her distinct and precise patterns. She likes symmetry, and uses different colored splints to repeat certain elements like vertical lines or “bands” that encircle the basket. 

 

“What I like to do is put a band around the bottom, and as I weave up I put a separation in there by repeating a specific design with some colors,” Maney says. “Then I will repeat the bottom design on the top, so it’s real distinctive when you look at it.” 

The baskets are usually oval or vase-shaped, sometimes with lids, sometimes with handles. 

For Maney, the patterns are a continuation of her mother’s legacy. “My mom’s designs that she used in her baskets live through me and my sister. To us, that’s keeping her work alive.”

 

Maney finds ways to put her own spin on what she learned from her mom, too. “I call what I do contemporary cultural art. Because it’s always an improvement. You’re always coming up with something different, you’re always making things your own.”

 

 

Credit Rachel Greene
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Maney uses graph paper to sketch out patterns for weaving baskets and beads. She often uses similar patterns in both mediums and has recently begun using computer programs to manipulate her patterns.

Cherokee baskets are unique — they cannot be made just anywhere. Many of the materials used, like river cane or bloodroot, are native to the southeastern United States. 

 

“It’s just something that’s important to the Cherokee, to our culture. It identifies who we are, what we do and why it’s important to us. That was our way of life. That’s how we survived,” Maney says. 

 

She started making baskets during a craft revival in the 1990s. By then, baskets were mostly sold in craft stores to tourists or entered in competitions. In the past, though, Maney says they were mostly utilitarian.

  

“When I was little, we still needed them for fish baskets, and the small square ones were used as a sieve in the hominy making process to rinse the ash out of the hominy. And then the handle baskets were used for gathering and storage.”

“The resources — the natural resources — became scarce, and that was largely due to private landowners and development. Like the river cane that grows along the cornfields, the farmers were just plowing it up and burning it.”- Betty Maney

Coping With Scarcity 

The tourism industry started growing in Cherokee after the nearby Blue Ridge Parkway was completed in 1936. Although baskets were still used in everyday life, basket makers also began selling them to tourists during the busy summer months. 

Credit Rachel Greene
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A woman demonstrates basket making, likely at the Cherokee Indian Fair circa 1920s–1930s. From the Charles A. Farrell Photo Collection, PhC.9, State Archives of North Carolina, Raleigh, NC

 
Basket making plays an important role in Cherokee’s economy, but pressure from tourism and increased land development have made it more difficult to find basket making materials in the wild. 

“The resources — the natural resources — became scarce, and that was largely due to private landowners and development. Like the river cane that grows along the cornfields, the farmers were just plowing it up and burning it,” Maney says. 

She is not the only artist to feel the effects of this scarcity. Faye Junaluska is a basketmaker with 40 years experience who has also had trouble sourcing her materials. She comes from a long line of basket makers. 

“There’s my great grandma, my grandma, my mother and me. So, I’m a fourth generation myself,” Junaluska says.

Credit Rachel Greene
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Faye Junaluska stands in front of photos of her mother, Emma Squirrel Taylor on display at the Qualla Arts & Crafts Cooperative.

 

Like Maney, Junakuska learned the art from her mother, Emma Squirrel Taylor, whose work was displayed in the Smithsonian Museum of American History. 

Both Maney and Junaluska work with white oak, which is harvested as a sapling, when it does not have many knots or branches. It takes a skilled hand to determine if a white oak tree is suitable for a basket — you do not know if a tree is usable until you cut it down and look inside. But it can be hard to find in Cherokee. 

 

River cane can also be tough to find. The bamboo species is native to southern Appalachia and grows in large patches called cane breaks. It is also used to make dart guns, a Cherokee weapon, and floor mats. Junaluska does not remember a time when the river cane grew nearby.

“I never heard my mother talk about going out and gathering cane, or the women going out and gathering cane here somewhere.”
 

Junaluska and her mother had to find new ways to get their materials instead. This usually meant going outside Cherokee, or bartering with other artisans. Junaluska still does that today, trading out materials she gathered or a basket she made for a white oak tree. 

Maney has also found ways to cope with scarcity. She uses bloodroot — tiny white flowers that only bloom in early spring — to dye her basket splints a vibrant red. To get that color, though, the petals need to be fresh. Maney and her family have a special way of preserving it. 

“We have learned to clean it really, really good, wash all the dirt off, put it in freezer bags and we can freeze it, and it’s still fresh.”

A local nonprofit has stepped in to help too. Revitalization of Traditional Cherokee Artisan Resources, or RTCAR, was founded in 2005 by the Cherokee Preservation Foundation to help protect and preserve resources for Cherokee artists. One of their programs connects artists, including Maney, with landowners who have materials they can use.

Now, once a year, Maney and other basketmakers go all the way to Kentucky to gather river cane through a connection made by RTCAR. 

A Community Effort

Finding ways to cope with scarcity is crucial for the survival of basket making. It also relies on strong communities and people who work to keep the tradition alive. 

“Because you’ve got so many community members, family members involved in the process, from identifying and gathering, harvesting, it passes on that knowledge to them. That way it stays alive,” Maney says.

 

Credit Rachel Greene
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Two Cherokee women display basket making techniques and materials, circa 1950. From the Durwood Barbour Collection of North Carolina Postcards, North Carolina Collection Photographic Archives, Wilson Library, University of North Carolina at Chapel Hill.

There have been many times that a basket making technique nearly went extinct, but each time the Cherokee community saved it by teaching and ushering in new generations of basket makers. Maney was one of these novices once, but now she finds herself on the other side of the exchange.

“When somebody asks me how to make a basket, I’m happy to share.” 

This story is part of the Inside Appalachia  Folkways Reporting Project, a collaboration with West Virginia Public Broadcasting’s Inside Appalachia and the Folklife Program of the West Virginia Humanities Council. The Folkways Reporting Project is made possible in part with support from Margaret A. Cargill Philanthropies to the West Virginia Public Broadcasting Foundation. Subscribe to the podcast to hear more stories of Appalachian folklife, arts, and culture.  

 
 

 
 

New Folkways Reporting Corps Is Ready To Shine A Light On Arts And Culture

CHARLESTON, W.VA. — Despite social distancing limitations that meant reimagining an in-person training for the Inside Appalachia Folkways Reporting Corps Project, 12 storytellers are now off and running (from a safe distance, of course) to gather and share unique stories of arts and culture from across the Appalachian region.

The Folkways Reporting Corps expands the reach of the Inside Appalachia team to include more stories from West Virginia, Virginia, Kentucky, Tennessee, North Carolina and Ohio. Jessica Lilly, director of the program, said this year’s virtual training joined storytellers with trainers as far away as Great Britain.

“It took flexibility and a real investment from the Folkways reporters to make this kind of training work,” Lilly said. “Their passion for Appalachian storytelling was evident in the commitment they gave to the training. It was easy to see just how important sharing stories about arts and culture is during times like these. Now more than ever, people need stories of hope and innovation.

“I expect to learn a lot about Appalachian culture through this new group of storytellers. The more I learn, the more pride I have in this region, and I believe our listeners will feel the same when they hear what we have in store for them,” Lilly added.

The Folkways Reporting Corps includes Mason Adams, Connie Bailey-Kitts, Rachel Greene, Clara Haizlett, Zack Harold, Brian Koscho, Kelley Libby, Trevor McKenzie, Nicole Musgrave, Caitlin Myers, Heather Niday and Rebecca Williams. Some members shared their impressions of the training:

Rebecca Williams

Rebecca Williamsof Swannanoa, N.C., said she is honored to be a part of this team and doing this work, especially now. “In these rollercoaster times, I think many of us are looking for something we can hold on to.  I found the training incredibly energizing and inspiring — made more so by the fact that we were discussing our roles as storytellers and reporters in the midst of a global pandemic. Interviewing people about Appalachian folkways and why it is important to pass this knowledge on from one generation to the next, seems more urgent than ever.”

Connie Bailey-Kitts of Bluefield, Va., entered journalism at a time a lot of work was being done remotely and she envied the newsroom environment her older reporter friends had — times when they could talk face-to-face with an editor, bounce things off another reporter, watch the photographer load up, drink bad coffee and smell the ink on a stack of papers.

Connie Bailey-Kitts

“In those early days of Covid-19, we weren’t able to have face-to face-interaction, but we formed a camaraderie in spite of it, and it felt like we nearly created a true newsroom environment,” Bailey-Kitts said. “What made this training like none I’ve ever had before? In part, I think it was the vulnerability my mentors showed as they shared their own mistakes and lessons learned. That kind of transparency is contagious and kills the self-pride that often keeps you from asking questions and learning and growing, not to mention how wonderfully organized, thorough and planned out each session was. Organizing for the benefit of others is such a service to them.

“My wish is that all we’ve learned will channel into our giving back to the wonderful people of Appalachia as we tell their stories. What a gift to live here! The final word of each training day was, ‘We’re here to support each other.’ Perfect ending to the story,” Bailey-Kitts said. 

Rachel Greene

Rachel Greene of Durham, N.C., said, “One thing that stuck out during the training was how everyone is so dedicated to continue reporting — and finding inventive ways to report —on Appalachia so we can tell the stories of our region even during the current crisis.”

Mason Adams of Floyd County, Va., is a returning member of the Corps and had the benefit of attending a live training last year in Pipestem Resort State Park where he said he learned a lot about folklife and audio reporting. “With pandemic protocols in place this year, the training looked and felt different. I streamed the training while juggling parenting and demands of my other jobs but felt a lot of solidarity from and with everyone else, including the Inside Appalachia team and presenters, because I could tell that they were going through the same challenges…

Mason Adams

“I enjoyed hearing those I met as fellow corps members last year—Nicole Musgrave and Caitlin Tan—take it up a notch and become presenters this year. And of course, it’s fascinating to hear the voices behind a podcast I often listen to while doing farm chores become people with whom I’m corresponding and learning from.”

Heather Niday of Green Bank, W.Va., also went through the in-person training last year and returns to the corps for a second round. “I was extremely impressed with all the presenters and how well every one of them adapted their presentations to the online training.  I definitely picked up some really good tips on storytelling, research, presentation, etc., that I’m excited to put into my stories.  And I’m really excited to hear the stories that will come out of this year’s cohort — very passionate storytellers in this group!!

Brian Koscho

Brian Koscho of Athens, Ohio, found the virtual training to be much-needed during this time of isolation and social distancing. “I loved the training. In a time of not being able to leave my house, it was so great to connect with such a great team of storytellers and reporters. I was inspired even more than I already was to begin this program and I am grateful to

Heather Niday

have so many wonderful new colleagues and be able to learn so much from the Inside Appalachia team during my time.”

Kelley Libby of Charlottesville, Va., said: “The training was a balm for distress and uncertainty. While video conferencing was less than ideal, I left the training feeling deeply connected to my fellow reporters and editors throughout the Appalachian region. I also felt a sense of purpose — that I’m doing meaningful work, even if that means interviewing someone about their folk practice over a Skype connection. I really appreciated the time and care that went into our training. The leadership shown by Inside Appalachia’s team during this time gives me confidence that we’ll manage to make moving, inspiring, sound-rich stories despite our current challenges.”

Learn more about the Inside Appalachia Folkways

Kelley Libby

Reporting Corps Project at wvpublic.org.

To share a Folkways story idea, contact Jessica Lilly at jlilly@wvpublic.org.

Inside Appalachia Announces Second-Year Folkways Corps

West Virginia Public Broadcasting has selected 13 storytellers to be a part of the second year of its Inside Appalachia Folkways Reporting Project.

The project expands the reporting of the Inside Appalachia team to include more stories from West Virginia, as well as expanding coverage in Virginia, Kentucky, Tennessee, North Carolina and Ohio. Storytellers will explore Appalachia’s rich folklife, arts and material culture.

There are seven new corps members from across central Appalachia including Brian Koscho, Rebecca Williams, Connie Bailey, Caitlin Myers, Clara Haizlett, Trevor McKenzie and Kelley Libby. Six corps members are returning from last year including Mason Adams, Heather Niday, Lexi Browning, Rachel Greene, Zack Harold and Nicole Musgrave.

Inside Appalachia producer Roxy Todd said competition for the positions was fierce.

“We had more than 50 applicants to choose from so, this was a difficult choice for us to make,” Todd said. “Each of the reporters we selected brings something unique and creative to the project.”

The 2020-2021 Folkways Reporting Corps members are

Mason Adams of Floyd County, Va., was born in Clifton Forge and has covered Blue Ridge and Appalachian communities since 2001. Adams shifted from a career as a biologist to become a reporter in 2001 through an internship at High County News in Paonia, Colo. From 2003-2012, he wrote for The Roanoke Times, in Roanoke, Va., and has pursued freelance opportunities for a variety of outlets, including The New Republic, Politico Magazine, Yes! Magazine, Virginia Mercury, Blue Ridge Outdoors, 100 Days in Appalachia, Vice, Belt Magazine and others.

With a path in journalism shaped by her story-telling veterinarian father, Connie Bailey-Kitts of Bluefield, Va., left her home to study journalism at Iowa State University, then worked as a science journalist before returning to her native southwest Virginia for a life-altering period as a caregiver. Coming home also meant a rediscovery of Appalachia and the chance to write about its people, places and problems while reporting for a weekly newspaper and freelance writing and editing.

Rachel Greene is a freelance journalist based in Durham, N.C. A 2018 graduate of the UNC School of Media and Journalism, Greene’s work focuses on environmental issues and folkways throughout Appalachia and the South.

Clara Haizlett of Bethany, W.Va., is a recent graduate of West Virginia University and producer of Sandstone Podcast. She is a multimedia storyteller inspired by folklife, cross-cultural dialogue and the natural world.

Zack Harold of Ashford, W.Va., is a southern West Virginia native, the grandson of two coal miners, the son of a Pentecostal preacher, a former staff writer with the Charleston Daily Mail, and former managing editor of WV Living and Wonderful West Virginia magazines. He currently works with WVU Extension. He enjoys playing music with his band The Sycomores.

Brian Koscho is from Athens, Ohio. He moved there in 2001 to attend Ohio University after growing up in the Rust Belt city of Lorain, Ohio. He is currently back in school, as a graduate student seeking an MFA in Communication Media Arts from Ohio University focusing on Audio Storytelling, Publication Design and regional history. He spent 12 years as the marketing director for Stuart’s Opera House and the Nelsonville Music Festival in Nelsonville, Ohio.

Kelley Libby is a radio producer based in Charlottesville, Va. Her work has been heard on NPR’s All Things Considered, BackStory, With Good Reason, Re:sound and Inside Appalachia. She enjoys traveling, listening to stories and documenting the excellence and diversity of Virginia through its folkways.

Trevor McKenzie lives in Deep Gap, N.C., where he works with manuscripts, field recordings, and other materials detailing Appalachian history and life in the W.L. Eury Appalachian Collection at Appalachian State University. On nights and weekends, he performs traditional music at square dances and concerts both as a solo artist and with various string bands.

Nicole Musgrave of Whitesburg, Ky., has a Master of Arts degree in Folk Studies from Western Kentucky University and works as a public folklorist and media producer in southeast Kentucky. She currently serves as the Folklife Specialist at Hindman Settlement School, developing and implementing arts- and folklife-based programming in public schools.

Caitlin Myers is a writer, environmental educator, and amateur water scientist. She splits her time living in both Knoxville, Tenn., and Whitesburg, Ky., She’s covered southern politics, social movements, and environmental justice issues with Scalawag, Science for the People, Current Affairs, Commune Magazine and others.  She is a recipient of the Kristi Havens Fellowship through Sundress Academy for the Arts.

Heather Niday of Green Bank, W.Va., is the program director for Allegheny Mountain Radio. She began as a volunteer deejay in 1998 and joined the AMR staff in 2007 as news director and became program director in 2013. Heather is a long-time musician (flute and vocal), choir director for Arbovale United Methodist Church. She and her husband co-host “Something Different,” a weekly show on AMR.

Rebecca Williams of Swannanoa, N.C., is a writer, director, educator and digital media storyteller who has facilitated community­-based arts and cultural development projects for the past 25 years in Virginia, Florida, Kentucky, Oklahoma and North Carolina. Along with her husband, Jerald Pope, she co-­founded Serpent Child Productions, a non­profit dedicated to the collaborative creation of multi­disciplinary art that draws on the history and stories of community participants. Rebecca is a graduate of Duke University’s Center for Documentary Studies.

Generation After Generation: Ashe County Seed Savers Preserve Heirloom Seeds, Appalachian History

In Appalachia, organizations like seed libraries and community gardens are helping to save traditional heirloom vegetables from being lost. Sometimes, the seeds are found in unexpected places like when Travis Birdsell visited the barn of an Ashe County farmer in 2017.

There, he found tomato seeds smeared on the side of an old grocery store sack.

 

“All the words said were ‘Big Red,’” Birdsell said.

“Big Red” ended up being an Oxheart tomato, an heirloom variety known for its huge size. Each tomato can weigh up to 2.5 pounds, making them more than four times the size of the average grocery store tomato. Before the tomatoes are even fully grown, they’re heavy enough to bend their stalks. 

 

Birdsell knew he wanted to plant the seeds, but when he did, only one germinated. That single seed, though, was enough for him to successfully grow the tomato in 2019. 

 

The seed was planted in the Ashe County Victory Garden. It’s located in downtown Jefferson, North Carolina. Birdsell, the Ashe County Cooperative Extension director, has used the garden since 2016 as a space to grow and reintroduce heirloom vegetable varieties in southern Appalachia.

Credit Rachel Greene
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Ashe County Victory Garden is home to nine different heirloom vegetable varieties native to southern Appalachia. The garden is designed with education in mind. The trellises shown here provide an opportunity for community members to learn best practices for their own gardens.

Each seed has a special origin story, but right now, the Oxheart tomato is the star — it’s enormous, of course, and Birsell said it has a meaty texture. 

Varieties like the Oxheart tomato are kept alive thanks to the work of seed savers. The work they do throughout Appalachia is crucial in keeping heirloom varieties on our tables and in our bellies. 

Seed saving is especially important in communities like Ashe County. Agriculture has always been the main industry, and local families have been able to keep certain varieties around for decades. Birdsell said he hopes the Victory Garden highlights that.

“We want to play into the culture that’s alive and well in southern Appalachia, which is independence. This is a way to tap into food independence.” 

A Radical Idea

 

Getting seeds into the hands of home gardeners is a key part of that self sufficiency. In 2019, Birdsell produced enough of the Oxheart tomatoes to make seeds available to the public, through the Ashe County Seed Library, which is about a mile up the road from the garden in West Jefferson, North Carolina.

Credit Rachel Greene
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The Ashe County Seed Library is housed in an old card catalogue. Anyone in the community is welcome to borrow seeds — no library card needed.

The seed library is on the second floor of the public library and is housed in an old card catalogue cabinet. The drawers are stuffed with dozens of varieties of seeds. There are beans, tomatoes, greens and even flowers. 

"Seeds are so important. We don't really think about it that much, but one simple seed can produce a plant that can produce hundreds of more seeds, which can feed a whole community."- Sarah Harrison

Each tiny manila envelope contains about a dozen seeds. Heirloom beans and tomatoes are among the most popular. Librarians ask that people try to save a few seeds, so they can continue to stock them next year. There are also handouts that describe the seed saving process for nearly every kind of seed in the library. 

Beans can be left on the vine until the shells are dry. Then, the seeds can be removed and stored in a jar until next year. Tomatoes are a bit trickier. Some people dry the seeds on a piece of wax paper so they’re easy to remove, and others put seeds in a jar and cover them with water. The good seeds float to the top, and the others stay at the bottom. 

All the seeds at the Ashe County Seed Library are free. There’s no formal check-out process, and you don’t even need a library card. And when the cost of heirloom seeds can sometimes be more than $4 in stores, it can seem like a radical idea to give them away.

“I think it’s liberating to be able to provide for yourself and being able to access free seeds is the start of that process,” Birdsell said.

Credit Rachel Greene
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Ashe County Cooperative Extension Master Gardeners pack seeds from the 2019 Victory Garden harvest into small manila envelopes. The seeds, which are germination tested, will be available at the High Country Seed Swap in March 2020 and in the Ashe County Seed Library.

A Lost Art

 

Some of these seeds in the Ashe County Seed Library have been saved by local families like Vida Belvin’s for generations. 

Her brother donated a special variety of pole bean that’s been a staple in their family since the 1920s. She calls it the Six Week Bean. It’s a flat green bean and you can get up to two harvests a year with it — more than a traditional green bean. 

Blevins and her brother learned to save seeds from their parents. Their mom, Kada Owen McNeill, has lived in Ashe County for a century. McNeill was the 7th child of 12. She grew up on a family farm, just a few miles north of Jefferson.

Kada Owen McNeill, long-time Ashe County resident, sits in her home in Jefferson, North Carolina. Her family has grown the Six Week bean that was featured in the Ashe County Victory Garden and Seed Library since the 1920s.

They grew and preserved most of the food they ate. McNeill remembers giant, 65 gallon barrels of sauerkraut that her family would make and share with their neighbors. And, to save money, they spent many hours at the end of each season saving seeds. 

McNeill grew up during the Great Depression. Then, saving seed was a necessity. Because you couldn’t just run out and buy them at the store. They saved seeds for apples, cabbage and parsnips. Her dad even built a small room specifically for drying pumpkin and apple seeds. She taught her daughter to save seeds too. 

“I think it’s kind of a lost art now,” Blevins said.   

Seed saving may be less common than it was a few decades ago, but it can still have the power to shape entire communities, Sarah Harrison said, who donated seeds to the Ashe County Seed Library through the Seeds of Resilience Project at Appalachian State University.

“Seeds are so important. We don’t really think about it that much, but one simple seed can produce a plant that can produce hundreds of more seeds, which can feed a whole community,” Harrison said. 

According to experts like Chris Smith, the executive director of the Utopian Seed Project, based in Asheville, North Carolina, the cost of losing these seeds could be devastating for Appalachian communities down the road.

Smith said that seed saving helps build ecological resilience. Because if we only have a handful of different types of tomatoes or types of beans, we aren’t as adaptable as we would be if we have hundreds of different types of heirloom seeds kept somewhere safe. As a researcher, he said that genetic diversity in seeds is key for a sustainable, resilient future. 

“If we’re saving our own seeds, in our own regions, then what we see is crop adaptability from season to season,” Smith said.

And the seeds that have grown here in this climate for hundreds, sometimes thousands of years are simply better adapted to southern Appalachia than most of the seeds you can buy in the store. 

 

This story is part of the Inside Appalachia Folkways Reporting Project, a partnership with West Virginia Public Broadcasting’s Inside Appalachia and the Folklife Program of the West Virginia Humanities Council. The Folkways Reporting Project is made possible in part with support from Margaret A. Cargill Philanthropies to the West Virginia Public Broadcasting Foundation. Subscribe to the podcast to hear more stories of Appalachian folklife, arts, and culture. 

W.Va. Hunters Return To Historical Roots

West Virginia’s Mountaineer Heritage Hunting season began Jan 9, two weeks after most hunting seasons have closed. It is the second year since its conception, and most notably, it is limited to primitive weapons – like flintlock muzzle loader rifles. 

The season is meant to memorialize the state’s settlers, using similar hunting techniques and weapons. 

Muzzle loader rifles are long guns, easily four feet. Hunters load black powder into the muzzle — the end of the gun — to fire. It takes an experienced person just under a minute to reload. That means that for hunting, you typically have one shot to kill an animal.

“Literally these are not high tech. These are primitive weapons. There’s nothing high tech about them,” Gene Wotring, a Morgantown-based rifle maker, said.

A New Generation

As of last spring, Gene started making the WVU Mountaineer rifle — the signature piece for WVU’s Mountaineer mascot. His father, Marvin Wotring, made the rifle for over 40 years prior to that. Marvin made 949 muzzle loaders in his life, and Gene is on number nine. It takes him about 80 hours to make one rifle.

Credit Jesse Wright / West Virginia Public Broadcasting
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West Virginia Public Broadcasting
Handmade rifles in Gene Wotring’s shop outside Morgantown. Wotring, who recently took over his father’s business, made the most recent Mountaineer mascot’ rifle. WVU replaces the Mountaineer rifle every five to six years. Because the rifles are shot at least a dozen times per WVU sports game, depending on scores, they wear out quickly.

Inside Gene’s shop in Morgantown, five rifles were mounted in front of a rugged, cotton American flag. The rest of the shop was in a bit of disarray — Gene is still going through all of his father’s tools, which he inherited. But the rifles on display stand out. He made them all this year.

“A lot of frustrating hours in that gun and I had to put it up for a little bit. So then I built this one and made out of completely scraps from his shop,” Gene said.

Credit Jesse Wright / West Virginia Public Broadcasting
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West Virginia Public Broadcasting
One of the rifles Gene made in 2019. It is made out of a rare patterned maple, called Birdseye.

They all have a glossy wooden shine to them. Two have a hand-carved gold emblem in the shape of W.Va. Another is made out of Birdseye Maple, which gives it a distinct, patterned look and is decorated with a metal bear paw.

Building It For The Challenge…

Gene said the knowledge of how to build muzzle loaders, and even how to shoot them, is dwindling. He said it is easier to hunt with modern rifles because they are easier to load, can shoot a longer range and can shoot multiple times within a matter of seconds.

But, he said, black powder hunting is almost a sport of its own.

“There’s a challenge to it. At some point, honestly it’s pretty easy to kill an animal with a modern rifle, you want to make it a little more challenging.”

And that is a big reason the West Virginia Department of Natural Resources advocated for the Mountaineer Heritage Hunting season. In a 2018 DNR survey of hunters, data showed that almost half of West Virginian hunters intended to take part in the season. 

And Gene is one of those people. He made his first muzzle loader at 11 years old, but he had stopped building the rifles in adulthood. 

…And The Legacy

When Marvin passed away unexpectedly, Gene felt like he needed take over his father’s legacy. WVU needed a new rifle right away, and Marvin had a list of other customers orders dating back to 2010. Gene said as Marvin got older, he could not keep up with the demand.

Gene was left with a stack of worn papers, big and small, that Marvin liberally scribbled names and phone numbers on.

Credit Jesse Wright / West Virginia Public Broadcasting
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West Virginia Public Broadcasting
Gene inside his shop. After his father’s unexpected passing, Gene inherited a lot of rifle-making tools, as well as a long list of orders.

“There’s 98, plus all the ones on the side, plus the ones on the top. He ran out of room. But some people are finding me,” Gene said.

For as long as Gene can remember his dad was making muzzle loaders, so Gene said he did not realize how special of a craft it is. 

“I’ve heard comments where my work is just as good as dad’s, but when I look at it I think it doesn’t even match up – completely different category,” he said.

Building It For The History

Larry Spisak is another West Virginian who builds muzzle loaders. 

His shop is down a windy turnpike outside Morgantown. It sits on several acres of forested land that he hunts on. Larry is retired and devotes much of his time to studying and interpreting the practices of our Appalachian ancestors.

Credit Caitlin Tan / West Virginia Public Broadcasting
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West Virginia Public Broadcasting
Larry Spisak on his property outside of Morgantown. All of the tools pictured he or his friends have hand made.

“The ability of dressing in period clothing, firing period weapons, hunting and experiencing the woods as our ancestors did 200 years ago, even with today’s modern technology, for me and many others, that’s the closest as you can come to time travel,” he said.

Over 40 years he has made dozens of rifles. Larry prefers to make flintlock rifles, which are a type of muzzle loader, and are one of the oldest firearm technologies dating back to the 1500s. 

“Ready To Fire”

With a flintlock, one pulls the trigger, and a piece of steel hits the flint, which is just a very hard rock. It creates a spark and ignites the black powder.

“First thing I do is take my powder horn and I’ve got my powder measure right here and that’s from a wild turkey leg bone,” Larry said.

Credit Caitlin Tan / West Virginia Public Broadcasting
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West Virginia Public Broadcasting
Larry puts some black powder into the barrel of the rifle. He can load a Flintlock in under a minute, which is relatively fast given the several hundred-year-old technology.

All of his supplies are handmade. A friend made the turkey powder measure and Larry made the leather bag carrying the rifle and round lead ball, which serves as the bullet. 

Larry wrapped the ball in a small piece of fabric, or a patch, before putting it into the barrel of the gun.

“The patch acts as a seal and it also allows the rifling to grip the ball better and put that spin on the ball,” Larry said. “Alright now we draw the ram rod and drive it home.”

He used the ram rod to push the black powder and bullet into the bottom of the gun, back by the flintlock. 

“Alright it’s on the charge. Ready to fire. Put it on full cock and we’ll go,” he said.

The gun made a bellowing sound through the woods.

Historical Roots

The rifle is a large part of Appalachian history, Larry said. Early settlers had to hunt for food, and muzzle loaders were the way they did it, Larry added that West Virginians today still embody their ancestors. 

Credit Caitlin Tan / West Virginia Public Broadcasting
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West Virginia Public Broadcasting
Larry preparing to shoot his Flintlock. He hunts with his handmade rifles every year.

“A large percentage of the population lives in the mountains, and maybe not realizing it, they are, in their everyday activities in their farming and hunting, they are living a bit of the life that was commonplace 200 years ago,” he said.

And that is why Larry still makes and hunts with muzzle loaders. He likes to feel connected to the settlers who paved the way for us in Appalachia.

The 2020 West Virginia Mountaineer Heritage Hunting season is January 9 to January 12.

This story is part of the Inside Appalachia Folkways Reporting Project. Subscribe to the podcast to hear more stories of Appalachian folklife, arts, and culture.

 

How WVU’s Mascot Has Influenced Generations of West Virginians

West Virginia University’s mascot, the Mountaineer, is a big deal in the state. In fact, fans are called ‘Mountaineer Nation.’ West Virginians have long identified with the mascot as it symbolizes independence, strength and curiosity — a true frontiersman attitude. 

West Virginia University’s mascot, the Mountaineer, is a big deal in the state. In fact, fans are called ‘Mountaineer Nation.’ West Virginians have long identified with the mascot as it symbolizes independence, strength and curiosity — a true frontiersman attitude. 

On a football gameday, the Mountaineer stampedes down the field, rallying the crowd. The mascot wears a tan leather buckskin shirt and pants with long fringes that flap in the wind. There is a raccoon skin hat with a bushy tail and beady eyes, knee-high moccasins and a bison horn that holds black powder — the ammunition for the rifle held in the Mountaineer’s hand. 

Among a cheering crowd of 60,000 fans and a stadium with a giant screen, is a Mountaineer who looks like he stepped straight out of the 1800s Appalachian frontier.

“Growing up in West Virginia, you’re instilled with that mountaineer pride at a very young age,” Timmy Eads, current WVU Mountaineer, said.

Becoming The Mountaineer

The mascot was officially recognized in the state in 1934. It is unique in that unlike most other university mascots, the Mountaineer does not wear a foam head – one can see the person’s face.

Also, there are no top-tier pro-sports team in the state, so most sports fans rally around the Mountaineer.

Rosemary Hathaway, author of the upcoming book about the Mountaineer, talks with Timmy Eads. The two were speaking at WVU about history and culture of the mascot. Credit: Jesse Wright/West Virginia Public Broadcasting

Rosemary Hathaway is the author of the soon to be released book “Mountaineers Are Always Free.” She said former Mountaineers she interviewed all say it is more than a mascot for them.

“Putting on the outfit and feeling almost this magical transformation; I’m both myself but I’m also sort of this symbol of the state,” she said.

Becoming the Mountaineer is a rigorous process. One has to be able to handle a gun, take a full class load, be a good public speaker, be willing to travel across the country, have the energy to serve as a role model daily and be able to represent not only the university, but West Virginia as a whole. 

Gene Wotring started making the Mountaineer rifle last year. His father, Marvin Wotring, made rifles for the university for more than 40 years before he passed away in 2018. 

Growing up, Gene watched many Mountaineers come in and out of his father’s shop.

“The Mountaineers, they were little kids dreaming about being a mountaineer and they’re here now, and going through it,” Gene said. “I think they have to mature in the role because it’s a big responsibility.”

The Buckskins

In just about six months, Timmy has attended over 250 events as the Mountaineer – including everything from elementary school visits to sports games to hospitals to rural hollow communities. He said he wears his buckskins almost every day, and one can tell. The leather has darkened, the creases look permanent, there is a musky smell and it is a little rough around the edges. 

“What I was told by former Mountaineers to do if you come home and are absolutely drenched in sweat or you catch an odor, just freeze the entire thing and the freezer will help kill the bacteria and help it not smell so bad,” Timmy said.

Timmy’s worn-in buckskins and satchel. Credit: Jesse Wright/West Virginia Public Broadcasting

Each Mountaineer keeps their buckskins at the end of their reign. 

Gary Nebel has been hand-stitching deer hides together to create the Mountaineer outfit since the 1980s. All his work is in the style of pre-1840s.

“We even make some of the buttons — we roll the leather buttons or put antler buttons on them,” Gary said.

Gary is not from West Virginia, nor has he ever lived in the state. He lives in Indiana, but WVU still sought him out to make the outfit. That is just how rare his skill set is.

Gary said, hand making these buckskin outfits — much like our Appalachian ancestors did — is a knowledge that is also dwindling. 

“When I’m gone I don’t know who will take it over. I don’t know if my son will do it or not,” Gary said.

But he does not plan to retire anytime soon.

The Rifle

Gene Wotring — the new maker of the Mountaineer rifle — is someone who did take over his dad’s business. His dad, Marvin, made 949 black powder rifles. Gene is on number nine. 

The Mountaineer uses a .45 caliber Kentucky Long Rifle, a weapon developed in the early 1700s. Gene said it is a primitive technology, and the pressure of making the WVU rifle is huge. 

“It’s not just the Mountaineer, it’s all of Mountaineer Nation,” he said. “If the rifle doesn’t go boom, a lot of people are upset.”

Rifles made by Gene Wotring, who has taken over his father’s role of making the Mountaineer rifle. Credit: Jesse Wright/West Virginia Public Broadcasting

In a football game, the rifle is shot dozens of times, with a stadium and thousands of fans at home watching. The Mountaineer rifle Gene made last year is striking. It is a dark, maple brown and about four-feet long. There is a gold metal, hand-carved emblem in the shape of West Virginia on the side. Underneath, in gold metal, are the words “Country roads take me,” with the shape of West Virginia as the implied home.“I had to do like five of these to get the state and get the arc right and get the words to fit in there,” Gene said.And on the other side are the distinctive flying letters “WV” — the letters almost look painted on.“It’s coal, and it’s inlaid in there,” Gene said. “I took coal and crushed it up and put it in a resin and molded it in there. Yeah, coal’s just a big part of West Virginia.”The WVU rifle is passed down each year to the new Mountaineer. It is only replaced every five or six years. Seeking DiversityThese days, the Mountaineer typically has a big, bushy beard. Although, prior to the 1970s, that was not the case. Rosemary Hathaway, the author of the upcoming Mountaineer book, said beards were seen as being unkempt and represented someone who has radical politics.In fact, the Mountaineer statue at WVU does not have a beard, and two women have been the mountaineer — Natalie Tennent in 1990 and Rebecca Durst in 2009. Rosemary said the beard was used as an argument for not having a female as the mascot.“In their minds, I think they’re thinking, ‘You’re not being sexist, right? Because you just can’t grow a beard so you can’t be the Mountaineer,’” Rosemary said. “But, I think it was really just a cover for a woman not being the Mountaineer for a whole lot of other reasons, and not growing a beard was just one of them.”

Rosemary Hathaway and Timmy Eads speaking at an event at WVU during Mountaineer Week in 2019. Pictured in the slideshow is Rebecca Durst who was the mascot in 2009. Credit: Jesse Wright/West Virginia Public Broadcasting

In the 84 years since the mascot was officially recognized, there has not been a person of color in the role. Granted, over 75 percent of WVU’s population is white, but there are students of color, and only one person of color has ever applied. 

Rosemary said the women who were the mountaineer faced a lot of backlash, and that could be intimidating for any minority student who is thinking of applying.

“I don’t know what the reaction would be, if people would be cool about it or if they’d think, ‘It’d be politically incorrect for me to say something, so I’m just going to keep my mouth shut.’ Or whether there would be an out-and-out racist response to it,” Rosemary said.

However, according to the mascot application the “Mountaineer Mascot selection committee and the Mountaineer Advisory Committee do not discriminate on the basis of race, sex, age, disability, veteran’s status, religion, sexual orientation, color or national origin.”

Timmy Eads will be passing the rifle that Gene made onto the new mountaineer this spring.

This story is part of the Inside Appalachia Folkways Reporting Project. Subscribe to the podcast to hear more stories of Appalachian folklife, arts and culture. 

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