WVU Professor Discusses Baby Formula Shortage, Supply Chain Issues

Effects from COVID-19 and a recall from one of the nation’s largest baby formula manufacturers have caused a nationwide shortage. Shepherd Snyder spoke with John Saldanha, WVU professor and Sears chair in global supply chain management, about the factors that contributed to the shortage, how it could have been prevented, and how it affects West Virginians.

Effects from COVID-19 and a recall from one of the nation’s largest baby formula manufacturers have caused a nationwide shortage.

Shepherd Snyder spoke with John Saldanha, WVU professor and Sears chair in global supply chain management, about the factors that contributed to the shortage, how it could have been prevented, and how it affects West Virginians.

The transcript below has been lightly edited for clarity. 

Snyder: Starting off, I was wondering if you could give some background on why we’re in the middle of a baby formula shortage. How did this happen? When did this start?

Saldanha:  So there’s something called stockouts, which is a measure of how many times a retailer places an order with a distributor or a manufacturer, and does not get that order filled. The retailers usually expect between five to seven percent stockout, pre-pandemic. Once the pandemic hit, and you started seeing transportation slowdowns, labor shortages, because of lockdowns, and because of sicknesses, and cutting manufacturing, you started seeing that figure climb up to about just around 10 percent, which is usually a red flag for baby formula, because it’s so specialized. Starting in January, there was a climb beyond 10 percent. And by February, March, it was already 20 percent. And late April, May, it was close to 40 percent. Tracing back the events that led to this was the voluntary recall of the Similac formula that is produced by Abbott in Sturgis, Michigan. So that plant alone accounts for a fifth of the total baby formula that is distributed in the United States. So that’s a big chunk of what is produced for the entire U.S. market.

Snyder: I was wondering if you’d go a little bit into how the outbreak of COVID-19 worsened the shortage.

Saldanha: So the lockdowns essentially meant that everybody just stayed at home. And of course, if there was any suspicion that anybody in a facility was sick – you saw the lock downs, even in fact, the meat supply chains, there were meat shortages. Going down the list of commodities and products that you saw in the grocery store, on the demand side, you also have hoarding, and you have pantry loading, so people feared that we were going to lose supplies, and then you go out and you buy as much of that product that you can.

Retailers, before they realize that they start stocking out, they start seeing that they cannot order enough because production has a capacity that is usually efficiently optimized to make sure that, especially for commodity-type products, your everyday staples, they usually have pretty steady demand throughout. You’re not going to see health, beauty care (products) like deodorants, soaps, toilet paper, spike at any time of year unless there’s a manufactured promotion. So when you have this sudden shock to the system on the demand side, there’s something called a bullwhip effect that affects the signal that gets sent up the supply chain to the manufacturer and into suppliers, that affects the availability of product and the availability of raw materials. So you had this crunch on both sides that affected supply chains into the pandemic.

Snyder: Are there any other supply chain issues that we’re seeing that are affecting this baby formula shortage currently?

Saldanha: If you think about the market as a whole, it resembles an oligopoly. You have Reckitt Benckiser and you have Abbott, which control close to 80 percent of the market share. Baby formula is treated like medicine, and it is one the FDA has regulated significantly. On the supply side, you have this very, very regulated, protected market where you have a few large players. And the biggest purchaser of baby formula is the Women, Infants and Children (WIC) Program, which is administered by the federal government. So the states provide a retailer. So if anybody goes into a store and buys WIC, then the state will reimburse them with those federal dollars that they’re given. Now, it is actually beneficial for states – and hospital systems also do this – where they can contract with one manufacturer, because now they can leverage those quantity discounts. And they can get the formula at a much lower price. So around the United States, you can actually see each state is actually divided and has a sole source of one manufacturer. So some states are more affected because they are directly contracted with Abbott. And as a result of that you have this large, protected, government-funded industry. And of course, because of the significant barriers to entry, you don’t have many more producers entering the market and adding more competition.

Snyder: I was also wondering how some of these supply chain issues can be – at least in your eyes – fixed, or even prevented.

Saldanha: First and foremost, as a private company, I would say leaders of these companies will look at their market, look at their customers and say, where can our customers suffer the most because of a lack of our product? Then going back and mapping the supply chain and seeing where are the vulnerabilities in their supply chain, or seeing where we have the sole source contract with this supplier in this region of the world, and these are the political effects, the geographical effects, the climate and economic effects that can affect them and affect the supply of that critical component or raw material. And we have to be able to do something about this. Now, if it’s critical enough, like baby formula, or pharmaceuticals, or some other shortage, that it’s going to affect the population at large, then we need to go in and talk to whoever the government regulators are or have a discussion with our representatives in Congress to be able to say this is something important and put it on the radar or public policy realm.

Snyder: Are there any unique issues West Virginians might face with regards to this baby formula shortage? 

Saldanha: We have the same problem that everybody else has, and that is, who is our primary supplier? Is it Similac or is it Enfamil? And in the short term, we are obviously going to see a greater impact in West Virginia, and that’s something that everybody else is facing.

Slow Job Growth Predicted in West Virginia Through 2020

West Virginia University researchers are forecasting continued high unemployment in West Virginia.

The WVU College of Business and Economics released its annual West Virginia Economic Outlook report Thursday at a conference in Charleston.

West Virginia’s unemployment rate in August was at 7.6 percent, the highest in the nation. The report says the unemployment rate is expected to remain at or above 7 percent through early 2016 before falling under 6 percent by 2019.

According to the report, jobs growth in West Virginia is estimated to increase by an average of 0.5 percent annually through 2020, far below the expected growth nationally of 1.2 percent.

The report says only 53 percent of the state’s adult population is working or looking for work, the nation’s lowest rate of labor force participation.

Marshall Co. Student Wins $10,000 Scholarship with Mushroom Business Plan

West Virginia University hosted the state’s inaugural high school business plan competition. Sierra Cook, a Glen Dale resident and a senior from John Marshall High School took first prize: a $10,000 college scholarship to be used at any of nine WV schools.

Cook says her interest in the mushrooms was sparked when she learned about their health benefits. She believes the niche-market business idea to grow and sell shitake and miyake mushrooms has a lot of potential to take off.

“Especially here because there isn’t another mushroom growing facility within 200 miles of Marshall County—especially organic mushrooms,” she says.

WVU reports that the competition was made possible by a five-year agreement between the College of Business and Economics and the West Virginia Department of Education and is funded through a collaborative effort of the Brickstreet Center for Innovation and Entrepreneurship and the Claude Worthington Benedum Foundation. 37,000 juniors and seniors from 157 West Virginia high schools were invited to participate.

There were 108 entries, and Cook was chosen from 8 finalists.

WVU Will Study Effectivness of Appalachian Programs

The Appalachian Regional Commission turns 50 this year and has awarded a grant to West Virginia University and two other agencies to analyze whether it’s been successful.

The $300,000 grant will allow the WVU Bureau of Business and Economic Research and Regional Research Institute to work with the Center for Regional Economic Competitiveness based in Arlington, Va., to identify what economic development strategies have worked.

A WVU news release says the project will analyze the impact several ARC programs have had on the economy in Appalachia and will examine socioeconomic trends in the region.

John Deskins, director of the Bureau, says the research will identify which economic strategies are most effective, and which will help ARC and other agencies design future programs.

The researchers involved point out the results of the survey will be useful not only in Appalachia, but in other regions of the country.

The results of the study are expected to be released in the fall.

Study: 48% of W.Va. Graduates Work in State

A new study says 48 percent of West Virginia’s public college graduates over the past decade are working in the state.
 
     The study by the West Virginia University College of Business and Economics looked at work participation and income of the last decade’s graduates who worked in the state in 2012.
 
     Their average income in 2012 was $$41,847.
 
     According to the study, more than half of these graduates were employed in social assistance and education services, and health care.
 
     The study was conducted for the Higher Education Policy Commission.

New Documentary Features Work of WVU Professor

A new documentary takes viewers around the globe to show how economic freedom empowers entrepreneurs to improve their lives and their communities. Economic Freedom in Action: Changing Lives premieres January 30 at 9 p.m. on WV PBS.2.

The one-hour program showcases the Economic Freedom of the World: 2013 Annual Report, which was co-authored by WVU College of Business & Economics professor Joshua Hall.

Read more about economic freedom and the see the 2013 report at economicfreedom.org

Exit mobile version