What's Next, Clay County?—Nonstop Journey to a Better Tomorrow

Early one morning this past January, two Clay County school busses pulled up at the state capitol complex in Charleston. Inside were members of the group “What’s Next, Clay County?”, one of twenty-five communities across the state that is organizing to strengthen their local economy as a part of the “What’s Next, WV?” initiative. 

Sign up to bring "What's Next" conversations to your community today! http://whatsnextwv.org/organize-discussion

Over seventy people attended their first community meeting last fall—not a small feat in a community of their size. They chose five areas to focus their work: youth and education; infrastructure; small business; drugs; and cleaning up trash and dilapidated properties.

Since then, they realized they would need outside help to accomplish all they have set out to do, so they set off for a day at the capitol. This is a story about a small, rural community fighting for a brighter economic future for their families and neighbors.
 

    

To get to know these Clay Countians in living color, check out this short documentary about their day at the legislature. 

What’s Next, WV? is a partnership of the WV Center for Civic Life, the WV Community Development Hub, and WV Public Broadcasting

Find more stories in this series! wvpublic.org/programs/whats-next-wv

  

These Groups are Reforming West Virginia's Food Economy

The phrase “food-desert” might sound like a landscape of sagebrush and armadillos, but it’s really a place where SlimJims, chicken nuggets and Slurpies count as dinner. A food desert can happen anywhere- we’ve all seen them. People who live in a food desert may be surrounded by food—fast food or convenient store hotdogs, instead of fresh, healthy food.

Even in rural West Virginia, where small farms still dot the roadside, fresh food isn’t available to all people. In some places it can take over an hour just to reach the next grocery store. Reawakening some of the old, small farm traditions– and bringing a new local food movement to West Virginia– is the work of five non-profits that were highlighted by the James Beard Foundation. Groups were chosen based on their work to bring healthy, local food to more people.

One of those chosen to be highlighted is the West Virginia Food and Farm Coalition, directed by Elizabeth Spellman.

“We focus on helping people connect with each other so they can educate each other and be stronger together,” said Spellman.

The coalition trains farmers and advocates for statewide policies that help nurture small farmers.

Spellman says that because West Virginia has the highest number of small farms per capita in the country, there is a unique opportunity here to help transform the local food economy.

Credit Roxy TOdd
/
Children with a YMCA camp helping find harlequin beetles in the West Side Community Garden Project in Charleston

“Yeah, and we’re uniquely positioned to show what a small farm state can do because we don’t really have that many large farms. We’re mostly small farms. And people relying on each other and working together.” 

The Food and Farm coalition launched in 2010 under the West Virginia Community Development Hub, but recently the group has grown and is now its own nonprofit. Other groups that work in West Virginia that the James Beard Foundation chose to highlight were the the Collaborative for the 21st Century Appalachia– which hosts the Cast Iron Cook Off each January, the West Virginia University Small Farm Center, The Wild Ramp market in Huntington, and the Southern Exposure Seed Exchange, which helps preserve heirloom seeds across the south. The organizations were all selected to be part of a guide, which launched yesterday on FoodTank and is meant to help chefs and consumers identify sources of local, healthy food.

Credit Roxy Todd
/
Hannah McCune, age 11, helping in the West Side Community Garden Project in Charleston

Innovators, entrepreneurs, policy experts meet at economic conference

With coal industry jobs dwindling and many young people leaving the state to find work, speakers at the Bright Economic Future for the Mountain State Conference in Charleston outlined many of the challenges for the state’s economy. Even despite these obstacles, many entrepreneurs, policy experts and grassroots organizations who gathered at the conference said they see plenty of opportunity.

“What I’m learning is that people really, really are interested in having this conversation about what our future looks like. I think that people—I think we see really strong support for the idea of diversifying our economy,” said Jeremy Richardson,  a Fellow with the Union of Concerned Scientists.

Although his organization usually focuses on issues related to climate change and renewable energy, Richardson noticed the need to apply those issues to the state’s economy and helped organize the Bright Economic Future Conference.

West Virginia Center on Budget & Policy Executive Director Ted Boettner says a diverse, healthy economy ultimately comes down to a healthy and financially stable workforce. But, he said, the state has struggled with that in recent decades.

Credit West Virginia Center on Budget & Policy
/
The graph shows the average wages for West Virginia workers from 1969 to 2011.

“Back in the late ‘70s there was a time when middle-class families were fairing pretty well. Our wages were a little higher, more people had benefits, you could raise a family on one income. Those times have dramatically changed,” Boettner said.

“Now you need both people in the workforce, you’re making less, and you’re working more hours. At the same time you are unable to afford some pretty basic expenses like healthcare.”

During a panel focused on the potential of moving the economy forward, Kent Spellman of the West Virginia Community Development Hub noted that his organization believes that working directly with people in small communities is the key to improving the economic picture.

“We really believe, frankly, that economic transition—this is a great group of people—but, for it to work, we have to get out in our communities and we have to listen. The Hub and the work we do with smaller, rural communities—and we mostly work with smaller, rural communities—focuses on wealth creation, not job creation. We want to see communities create opportunities—economic opportunities—that are locally based, that are placed based, that keep the wealth in the community,” Spellman said.

Both Richardson and Boettner echoed Spellman’s call for a grassroots-oriented, localized push for the diversification of the state’s economy. Richardson said that means it’s up to each community to play a part in deciding how they can contribute to the state’s economic future.

“I think it depends on where you are. We were just listening to one of the commissioners of Fayette County who was talking about all of the wonderful opportunities they have taken advantage of there,” he said.

Richardson also pointed to business projects in unlikely places, such as Sustainable Williamson in Mingo County—right in the heart of an area known as the Billion Dollar Coalfield.

“I think it depends on your location to some extent. The message that I’m trying to get out there is that we need to expand peoples’ idea of what’s even possible,” he explained.

Other presentations at the conference included Richardson’s discussion of sustainable economic development, a lecture from Boettner on the proposed state Future Fund, and a screening and discussion of the interactive film Hollow, directed by McDowell County native filmmaker Elaine McMillion.

Exit mobile version