‘Sowing Seeds Of Love’: One West Virginian’s Project To Combat Hunger

When Brady Walker first learned that some people go hungry, without a meal, he was four years old. And unlike most kids his age, he decided to take action.

Brady lives in Mercer County, W.Va., but he had a family friend named Ursula Candasamy, who has since passed away, in South Africa. So Brady began by collecting produce seed packets — some donated, some with his own savings — and he sent 910 packets to Ursula who distributed them to those in need. 

Brady, who is now eight years old, said he is motivated to keep sending seeds because, “people won’t be hungry, and I’m helping other people, and I like helping people.”

And so began his “Sowing Seeds of Love” project. For the last four years, Brady has sent hundreds of seeds to South Africa. 

He has also passed out a couple hundred seed packets to his neighbors in his own community in southern West Virginia.  According to Feeding America, the largest hunger relief organization in the U.S., one in seven West Virginians struggle with hunger.

As the coronavirus pandemic has grown, more West Virginians are trying to grow a garden than in past years. According to the West Virginia University Extension Office, they have seen well over 25,000 participants in their virtual gardening program that includes a free packet of seeds. Typically, they see a few hundred.

So, with the help of his grandmother Debra Williby-Walker, this year, Brady has sent out almost 4,000 seed packets to West Virginians. As a more effective way to distribute the seeds, they sent a decorated shoe box, which Brady and his friends worked on prior to the pandemic, filled with seeds to different counties, which are then set out near places like soup kitchens and food pantries for people to pick out what they want. 

“So it’s a pretty massive project,” Debra said. “He started out with just a few seeds in a shoe box and then he just kept sending them, and it started growing from there.”

Brady said he has had a lot of help from people across West Virginia who have donated seeds to his project. Others have even gotten word and donated a few seed packs from places including New York, Florida, California, Virginia, Tennessee, North and South Carolina and Canada. 

Brady chose seed packets for his project over other things such as canned goods, because not only are the seeds replenishable, but he said growing one’s own garden is an important skill to learn.

He learned to garden from grandpa, or pawpee,and is growing potatoes and corn this year. 

Brady added that he likes to “put my hands in the dirt” and find worms. 

He said he plans to continue sending seeds for as long as his supply lasts this year and also in the years to come. 

This story is part of the Inside Appalachia Folkways Reporting Project. Subscribe to the podcast to hear more stories of Appalachian folklife, arts, and culture.  

How Appalachian Tradition And Gardening Are Getting Some West Virginians Through The Pandemic

As the number of coronavirus cases have quickly grown across the nation, including in West Virginia, leaving the house has become increasingly discouraged. In fact, the White House Coronavirus Task Force recently recommended to either not go or limit trips to the grocery store to avoid large gatherings. 

And even when people do go to the store the shelves are often sparse. Although the National Grocers Association assures there’s not a food shortage in the country, some people are preparing just in case. 

Amy Knicely is a career development specialist in Parkersburg, West Virginia. She has been working from home, homeschooling her kids and growing a garden. 

“We don’t have a food shortage, but the lack of ability to go out whenever you want to get food, it kind of brought back some of my roots from my childhood,” she said.

Knicely grew up in rural West Virginia hunting, fishing and gardening. She said having fresh chicken eggs and snacking on deer jerky or cherry tomatoes are some of her favorite memories. 

After years of not having a garden Knicely decided to tap into her Appalachian roots and harvest her own food this year. So far, she is growing broccoli, onions, summer squash and tomatoes.

Knicely said it has also been a learning opportunity for her kids.

“Even if it’s just a healthy habit of growing your own vegetables, being able to take care of yourself to some degree, you know, working hard and then reaping the benefits,” she said.

Growing a garden this year is trending in the Mountain State. Brady Walker is an 8-year-old who lives in Mercer County, and for the past four years he has been sending donated seeds to people who want to start a garden – it is part of his ‘Sowing Seeds of Love Project’ that began with him sending seeds to people in South Africa. Walker said this year he has seen more interest than ever. 

Credit Debra Williby-Walker
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Brady Walker reading a book written by Ursula Candasamy based on Brady’s project “Sowing Seeds of Love.” He has been donating seeds to people in need for four years.

Typically, he gives out around 1,000 seed packets, but this year Walker is sending over 4,000 seed packets across West Virginia and South Africa. He said giving people the opportunity to grow plants that can harvest food year after year is important to him.

Walker learned to garden from his grandpa, or pawpee, and the biggest tip he has learned: “Weed it every day.”

To read more about Walker click here.

In Hampshire County, Susan Feller, a fiber artist, is also growing a garden this year. She said it is the first time she has planted a full garden in 10 years.

“So, to me a garden, as it grows, is a teaching tool,” Feller said. “It’s confidence that life is going on.”

Confidence, Feller said, that we — West Virginia and the U.S. — will make it through the pandemic. 

She is drawing on what she learned growing up, as she worked on an herb farm and her mother gardened.  

“I remember, I can plant the gardens this way, I can plant the marigolds around the edge, and theoretically the deer won’t get into them,” Feller said.

And she has been foraging too, something she also learned on the herb farm. Lately Feller’s been collecting dandelions.

“My partner does all the cooking, so he cooks them down and adds some anchovies into it and it’s great,” she said. “I’m on my way out today. We’re going to pick some more.”

According to the WVU Extension Service, the next few weeks are a great time to begin seeding carrots, sweet corn, swiss chard and herbs. 

This story is part of the Inside Appalachia Folkways Reporting Project. Subscribe to the podcast to hear more stories of Appalachian folklife, arts, and culture.  

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