Two Weeks Remain To Apply For Aid Related To April Storms

Just weeks remain for residents to apply for financial assistance with FEMA and the SBA over storms and flooding that struck the state April 11 and 12. Forms of aid available range from assistance for home repairs to business loans.

Residents have until Sept. 3 to apply for storm-related financial assistance with the Federal Emergency Management Agency (FEMA) and the United States Small Business Administration (SBA). 

The aid can help with the cost of repairs due to storms and flooding that struck West Virginia on April 11 and 12.

Renters and homeowners in Boone, Hancock, Kanawha, Marshall, Ohio, Roane, Wetzel and Wood counties can seek financial aid from FEMA to cover their basic needs, property damages and repair projects tied to the inclement weather, among other costs.

Residents and business owners from these counties can also seek disaster relief loans from the SBA to offset financial losses from the storms.

Eligible parties seeking emergency aid from FEMA can apply for assistance online at disasterassistance.gov, by calling the agency at 1-800-621-3362 or by visiting their local disaster recovery center.

Residents and business owners can apply for SBA loans online at the agency’s website. They can also contact the SBA over the phone at 1-800-659-2955, or over email at disastercustomerservice@sba.gov.

Tropical Storm Debby Causes Flash Flooding, One Fatality In Eastern Panhandle

After a weeks-long dry spell, sudden heavy rainfall from Tropical Storm Debby brought flash flooding to some areas of Berkeley County, claiming the life of one resident.

After a weeks-long dry spell, sudden heavy rainfall from Tropical Storm Debby brought flash flooding to some areas of Berkeley County, claiming the life of one resident.

The National Weather Service (NWS) issued a flooding warning Thursday for Berkeley County, as well as nearby areas in Maryland and Virginia. The warning was extended through Friday afternoon.

NWS estimated that the region received roughly three inches of rainfall by Friday afternoon. The agency also issued a tornado warning Friday at approximately 10:40 p.m., which lasted until 11:15 p.m. On Thursday, Gov. Jim Justice issued a state of preparedness for all 55 counties in the state regarding the storm.

While the sudden rainfall helped address concerns regarding an ongoing drought, the rainfall subjected the region to small stream flooding, affecting “low-lying and flood-prone” areas and causing some roadways to become impassable, according to NWS.

The extreme weather also caused the death of one resident in the state’s Eastern Panhandle.

West Virginia State Police reported that the storm knocked a tree onto a residence in the Jefferson County community of Shannondale, killing Stephanie Wishmyer, 36, who was inside at the time. Her husband, also home, was in another part of the house and survived the incident without injury.

Shepherd Agriculturists Say Drought-Resistant Methods Could Be Path Through Changing Climate

Caught between a drought and recurring heat waves, farmers in West Virginia’s Eastern Panhandle are struggling with this year’s crops. Some are calling for sustainable solutions.

On the beaten paths of Tabler Farm, cicadas and crickets buzz from all directions — a hallmark of summer on the Jefferson County property. But this season the dirt underfoot looks dry, even dusty. And blistering heat means the team on site has to work twice as hard to keep crops hydrated.

Weeks-long drought conditions have taken a toll on agriculture across the state this summer, especially in West Virginia’s Eastern Panhandle. Paired with recurring heat waves, farmers say it’s been devastating to their crops.

With temperatures rising globally, some say more challenges like these lie ahead. But adapting to a changing climate isn’t new territory for the staff at Tabler Farm. The 158-acre site is run by Shepherd University, offering students and community members workshops on sustainable farming.

“It’s used as a demonstration site for classes, for soil science, integrated pest management, sustainable agriculture,” said Brooke Comer, assistant professor of environmental studies. “All of it is in service to giving experiential education to the students.”

By seeing firsthand the success of sustainable, drought-resistant growing methods, Comer said she and her colleagues hope future agriculturists who step foot on the farm will take the techniques onto farms of their own.

‘Aquaponics’: Growing Plants In Water

Plants grown through aquaponics do not use soil, and instead are suspended in beds of nutrient-rich water.

Photo Credit: Jack Walker/West Virginia Public Broadcasting
Waste from tanks of blue tilapia provides nutrients to plants growing at Tabler Farm’s aquaponics lab.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

One of those techniques is aquaponics, the practice of growing crops in a nutrient-rich bed of water instead of soil.

In Shepherd’s aquaponics lab, large tanks pump water into buckets on the ground. With their roots suspended in the liquid, lush green plants stretch tall overhead.

A water-based growing system might sound like a counterintuitive solution to dry spells. But Peter Vila, the associate professor of environmental studies who runs the lab, said it’s more efficient than continuously rehydrating a soil bed.

“A lot of other places claim savings up to 95 percent of water saved versus a traditional soil farm,” Vila said.

Beyond plants, the lab is home to another unexpected life form: fish. Tanks of blue tilapia are connected to the aquaponics water supply. This way, their waste add nutrients to the water.

“The fish, it’s like manure. You have cow manure, and that’s how you fertilize,” Vila said. “It’s the same process, except that it’s in a water system.”

Cover Crops And Water Retention

Brooke Comer points to areas of Tabler Farm’s crop land that relied on cover cropping this season.

Photo Credit: Jack Walker/West Virginia Public Broadcasting
Madison Hale says farmers can also use mulch or tarps to prevent their soil from drying up in the off season.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

Other drought-resistant methods at Tabler Farm are less tech heavy, like cover cropping.

Many large-scale farms till the earth every season, ripping up the ground for seeding. While this can make planting easier, it disrupts the soil microbiome and can expose soil to direct sunlight, drying up the water stashed underground.

Cover cropping is the practice of growing a different plant on farmland during the off season. Farm Coordinator Madison Hale said this traps water and nutrients, better preparing the earth for commercial crops.

“A field that has been recently tilled and has nothing growing on it, it’s bone dry,” she said. Cover cropping “provides a little microclimate for it, which is helpful.”

If cover cropping is too cumbersome, Hale said farmers can also place tarps or mulch atop plant beds. These coverings trap water underground, so farmers don’t have to waste water continuously rehydrating the soil.

“When you have hot, hot sunny days like today, any moisture that may have been in that ground from a small rain that you had the previous night is going to evaporate much more quickly on bare, exposed soil,” Hale said.

Practicing ‘Drip Irrigation’

Maison Hale points out drip line tubes that run alongside the crops at Tabler Farm.

Photo Credit: Jack Walker/West Virginia Public Broadcasting
Drip irrigation puts small amounts of low-pressure water into the soil at a regular interval.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

Comer said droughts also require farmers to be more judicious about how they use water. One way to protect water reserves and hydrate plants more directly is through the practice of “drip irrigation.”

Some farms launch water across crops with large sprayers. While these can get the job done, they don’t put water directly into the soil, meaning it can dry up before even reaching a plant’s roots.

By running small tubes alongside crops, farmers can more directly send water into the ground. And, by dispensing low-pressure water on a regular interval, Comer said they can hydrate more soil with fewer resources.

“Targeted irrigation through drip irrigation, where you’re putting it right on the plants as opposed to watering the weeds or even the cover crops — then you are putting that water right where it’s going to be used and turned into vegetables,” she said.

Pursuing Sustainable Solutions

Tabler Farm is a demonstration site operated by Shepherd University in Jefferson County, where students can learn sustainable farming techniques.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

After weeks of a dry spell, farmers in the Eastern Panhandle are looking toward this week’s projected rainfall as a sign of hope. The region could get 1 to 3 inches of rain as Tropical Storm Debby travels up the East Coast.

The downpour could reduce the local drought. But Hale said protecting agriculture doesn’t just mean addressing yearly conditions; it takes reckoning with a changing climate.

“I’m just hearing more and more from farmers that predictability that we used to have is not there. The temperatures are just up and down,” she said. “We have so many more extreme storms that are with really high wind or hail or flooding if you’re in an area that is susceptible to being in a flood zone.”

But investing in sustainable agriculture can be costly. Hale said some career farmers get worried about the financial toll of new methods, which stops them from adopting techniques that could pay off in the long run — both environmentally and financially.

That’s why she thinks the burden of financing and advocating for sustainable agriculture shouldn’t fall on farmers alone.

“If we really want to see a significant change in our agriculture system, we need to have policy change that is supportive toward regenerative and sustainable agriculture,” Hale said.

For more information on Tabler Farm and its sustainable growing techniques, visit Shepherd University’s website.

‘Not Just A Job’: Drought Jeopardizes Way Of Life For Eastern Panhandle Farmers

A summer drought is hitting farmers in West Virginia’s Eastern Panhandle especially hard. Now, state and federal agencies are working to extend their support.

Down the backroads of Jefferson County, plywood signs point drivers to Town & Country Nursery, a local farmstand just minutes away from where co-owner Bob Tabb grew up.

Like the signs tell you, the farmstand boasts produce of all kinds, from peaches to eggplants to tomatoes bigger than your fist.

Tabb’s family has worked the land in this region for more than a century. Between “milking cows seven days a week” on the dairy farm of his youth to growing crops on property of his own, Tabb doesn’t see farming as a mere means to an end. It’s a tradition that connects him to the lush fields he calls home.

“Agriculture and farming is not just a job. It’s not just an occupation,” he said. “It’s a way of life.”

But life on the farm looks less green this season, because West Virginia is experiencing a statewide dry spell. The Eastern Panhandle has been the hardest hit, experiencing what the United States Drought Monitor has deemed an “extreme drought.”

Tabb’s corner of Jefferson County is under what appears to be “the second-worst drought in 130 years,” according to Agriculture Commissioner of West Virginia Kent Leonhardt.

During a typical July, the region would receive around 3.5 inches of rain, Leonhardt said. This month, that figure sits at roughly 0.3 inches — less than a tenth of the typical rainfall.

Conditions are not much better in surrounding counties.

“The rest of the Eastern Panhandle is, I’m told, [experiencing] the third-worst drought in the last 130 years,” Leonhardt said. “Farmers experience an awful lot of uncertainty, and weather is one of them.”

Even during dry spells, farmer Bob Tabb says water lines stretching across his farm keep the soil hydrated, helping crops grow to their full potential.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

That uncertainty makes things harder, but isn’t career ending for someone with years of irrigation practice like Tabb.

A squat, turquoise water tank sits at the center of his property, connected to water lines that run alongside each crop. These tubes dispense low-pressure water at a regular interval, and help Tabb keep the soil hydrated all season long.

“Right now, we’re pumping anywhere from 25,000 to 30,000 gallons of water per day to keep everything going,” he said. “If we didn’t have irrigation, we’d be shut down.”

While techniques like these can keep Tabb’s farm afloat, they require both practice and money — things that can be harder to come by for newer or smaller farms. And when a summer’s harvest makes up the base of your annual income, there’s not much room for error.

Farmers can get insurance for their crops, but Tabb said it doesn’t cover the full cost of a harvest gone wrong. Sometimes, the state or federal government steps in to support farmers, but this often comes months later, once the financial burden of a faulty season has already been felt.

“It’s a challenge,” he said. “Like I said, for us it’s a way of life.”

Jeremy Geiger, a senior service hydrologist for the National Weather Service in Baltimore, said the drought’s impact is touching areas even beyond West Virginia.

Since parts of Maryland, Virginia and Washington, D.C. share waterways with the Mountain State, the lack of rainfall is a risk for them, too.

Viewed here from Shepherdstown, the Potomac River is currently experiencing lower-than-average water levels, according to the National Weather Service.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

“The Potomac River is running relatively low in terms of stage heights and also overall flow of water, which is causing some upstream concerns for water resource issues,” Geiger said.

For example, the Washington, D.C. metro area pulls “drinking water and other general water” from the Potomac River, so a long-term drought could put residents in a tricky spot.

Geiger said conditions like these are typically addressed on the state level. Last week, Gov. Jim Justice issued a state of emergency declaration for all 55 counties in West Virginia over a statewide lack of precipitation.

“This drought has plagued West Virginia farmers, putting them at risk of losing everything,” Justice said. “We cannot and will not stand by and watch our hardworking farmers suffer from this severe lack of rain.”

On the state level, Leonhardt said agriculture officials are looking into the best ways to support farmers on the ground. One challenge is that these needs change from farm to farm.

“Everybody’s a little bit different,” he said. “The crop farmers have a different need than the livestock farmers and the orchardists.”

As a first step, Leonhardt encouraged farmers to lean on resources already in place. For example, with a state of emergency declaration, West Virginia farmers can now access emergency resources from the Farm Service Agency, a branch of the United States Department of Agriculture.

The agency provides financial assistance for livestock needs, crop losses and more, plus emergency loans to help recover from financial deficits.

When it comes to this year’s harvest, farmer Bob Tabb says Town & Country Nursery is only getting by thanks to preexisting irrigation infrastructure on the farm.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

Leonhardt also pointed to the regional conservation districts around the state, which provide local water conservation and environmental resources. These organizations have already tapped into their emergency funds, and have programs to connect farmers with water tanks and irrigation support, he said.

From the perspective of the West Virginia Department of Agriculture, this summer’s drought doesn’t seem to mark a long-term trend. Leonhardt said in recent years there have been more wet summers than dry ones.

Still, the sudden dry spell is pushing agriculture officials to build upon drought supports already in place to prepare for future issues, he said.

Tabb said this assistance is helpful, but that most farmers are still crossing their fingers that a change in the weather is on the horizon.

“Trying to rely on the natural rainfall — We had a really wet spring, and now it’s been a really hot, dry summer,” he said. “It’s been spotty.”

But in the meantime, Tabb will be tapping into irrigation techniques to carry on the work his family began more than 100 years ago: tending to the land, and providing the local community with fresh, farmed goods.

“I’ve been doing this for quite a while,” he said. “I know enough about what to do and when to do it that we’ve had pretty good success.”

For a full list of drought assistance resources recommended by the West Virginia Department of Agriculture, visit the agency’s website.

Town & Country Nursery in Jefferson County grows several different types of tomatoes, ranging in size and color.

Photo Credit: Jack Walker/West Virginia Public Broadcasting

How To Stay Safe And Cool Under East Coast Heat Dome

With temperatures continuing to soar on the East Coast, experts are warning about the dangers of heat stroke.

During extreme temperatures this week, health and safety experts advise the public to avoid the heat if possible. If they can’t, stay hydrated, wear loose-fitted clothing and limit outdoor physical activity to the mornings and evenings to avoid heat stroke.

Heat stroke is a condition caused by the body overheating. A classic heat stroke is caused by exposure to extreme environmental heat, while an exertional heat stroke occurs during physical activity performed in extreme heat.

Symptoms of a heat stroke include high body temperature, altered mental state or behavior, nausea and vomiting, flushed skin, rapid breathing, racing heart rate and headache.

Samantha Scarneo-Miller is the director of the Master of Science in Athletic Training Program at the WVU School of Medicine. She is an expert in exertional heat stroke.

“When we talk about exertional heat illnesses, we want to avoid doing any type of physical activity or intense physical activity during the hottest times of the day,” Scarneo-Miller said. “That’s when the environmental stressors are just going to be too hard for us to be able to thermoregulate properly. If we are going outside and doing things, it’s important that we’re wearing loose-fitting clothing and white colors, we want to try to mitigate heat stress as much as we can.”

Scarneo-Miller said infants and the elderly are at the most risk for classic heat stroke and should try to remain indoors as much as possible during the heat wave.

“The science is suggesting that their (infants and the elderly) thermal regulation is impaired or not working at all,” Scarneo-Miller said. “So for those types of people, they should try to remain indoors in air conditioning as much as they can. Of course, it’s okay to go sit outside for a few minutes, and enjoy the fresh air, but they should not be outside for prolonged periods of time.”

If you think a person may be experiencing heat stroke, seek immediate medical help by calling emergency services. Then, take immediate action to cool the overheated person while waiting for help to arrive.

“When we have somebody who’s having an exertional heat stroke, it’s important that we cool them as fast as possible,” Scarneo-Miller said. “So we want to get them into a cold water immersion baths, or any type of vessel that can hold water and a lot of ice so that we can cool their body temperature as fast as possible…we want to get them cooled down as fast as possible.”

On Tuesday, the Occupational Safety and Health Administration (OSHA) issued a reminder to West Virginians about a free safety app available on iPhone and Android smartphones, to prevent heat illness.

The app can help determine when the best time of the day is for outdoor activity by showing a visual indicator of the current heat index in your current geographical location.

Cooling Centers

After the National Weather Service issued an excessive heat watch for the coming week, cooling centers are opening statewide to serve communities.

The Cabell County Library, at 455 9th Street, Huntington has been designated as a cooling center, offering air conditioning, water and books during regular business hours.

Logan County’s Nighbert Memorial Methodist Church will serve as a cooling center from 9 a.m. to 4:30 p.m. each day except Wednesday.

According to the City Manager of Bluefield, Cecil Marson, the Bluefield Union Mission, located at 2203 Bluefield Avenue, Bluefield  is, “open to the public for folks in need.”

In the northern panhandle, The Brooke Hancock Family Resource Network opened a cooling center at 1300 Potomac Avenue, Suite C, Weirton for the residents of Brooke and Hancock Counties. It operated from 9 a.m. to 5 p.m. on Monday and Tuesday, but did not see many families in need. Training and Resource Specialist, Rita Hawkins said Tuesday the cooling center will not reopen on Friday, after the Wednesday and Thursday holidays for Juneteenth and West Virginia Day.

In the capital city of Charleston, United Way of Central West Virginia is collaborating with local partners to establish cooling centers. The City of Charleston CARE team and Kanawha County Collective will provide water and popsicles during their outreach services.

According to the United Way of Central West Virginia, the following locations will be open to the public to cool off from sweltering temperatures.

Operational on Tuesday, June 18 through Friday, June 21:

Bream SHOP

319 Washington Street West, Charleston

Operating Hours: 11:00 a.m. to 7:00 p.m.

Centralized Assessment Office

1015 Smith Street, Charleston

Operating Hours: 8:30 a.m. to 7:00 p.m.

Operational on Tuesday, June 18 and Friday, June 21:

Kanawha City Community Center

3511 Venable Avenue, Charleston

Operating Hours: 9:00 a.m. to 9:00 p.m.

Manna Meal at Garnet

422 Dickinson Street, Charleston

Operating Hours: 7:00 a.m.- 1:00 p.m.

Martin Luther King Jr. Community Center

314 Donnally Street, Charleston

Operating Hours: 9:00 a.m. to 9:00 p.m.

North Charleston Community Center

2009 7th Avenue, Charleston

Operating Hours: 9:00 a.m. to 9:00 p.m.

Roosevelt Community Center

502 Ruffner Avenue, Charleston

Operating Hours: 9:00 a.m. to 9:00 p.m.

Operational on Saturday, June 22:

Kanawha City Community Center

3511 Venable Avenue, Charleston

Operating Hours: 9:00 a.m. to 5:00 p.m.

Martin Luther King Jr. Community Center

314 Donnally Street, Charleston

Operating Hours: 9:00 a.m. to 5:00 p.m.

North Charleston Community Center

2009 7th Avenue, Charleston

Operating Hours: 9:00 a.m. to 5:00 p.m.

Operational on Saturday, June 22 and Sunday, June 23:

Centralized Assessment Office

1015 Smith Street, Charleston

Operating Hours: 1:00 p.m. to 7:00 p.m.

Manna Meal at Garnet

422 Dickinson Street, Charleston

Operating Hours: 7:00 a.m. to 1:00 p.m.

Appalachia Health News is a project of West Virginia Public Broadcasting with support from Marshall Health.

Extreme Heat Headed For West Virginia Next Week

The National Weather Service (NWS) has forecast a heat wave with highs of more than 90 degrees will strike the East Coast next week, including West Virginia.

The National Weather Service (NWS) has forecast a major heat wave will strike the East Coast next week, including West Virginia.

Beginning Sunday and lasting the entire week, West Virginia could reach highs of more than 90 degrees, and will likely experience minimal precipitation. But increased humidity could make that feel like more than 100 degrees.

Events like these are described by meteorologists as “heat domes,” because increased atmospheric pressure pushes hot air toward the ground. This can make it harder for the hot air to return to the atmosphere, causing high temperatures to persist longer than normal.

Extreme heat is the most common weather-related cause of death in the United States, according to the NWS.

During bouts of high temperatures, NWS experts advise that residents limit their outdoor activities, wear weather-appropriate clothing and drink water frequently throughout the day.

For a day-by-day heat risk forecast, visit the National Weather Service’s digital HeatRisk tool.

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