Improving West Virginia Corrections, Conserving Salamanders And Accessing Dental Care, This West Virginia Week

This week on West Virginia Week we learn about improvements being made to the state’s correctional facilities. Also we learn about the issues of protecting endangered Appalachian salamanders.

This week on West Virginia Week we learn about improvements being made to the state’s correctional facilities. Also we learn about the issues of protecting endangered Appalachian salamanders.

We’ll also hear about barriers to dental care for West Virginians with disabilities.

And join us for a look at a century old glassblowing operation in the state.

Chris Schulz is our host this week. Our theme music is by Matt Jackfert.

West Virginia Week is a web-only podcast that explores the week’s biggest news in the Mountain State. It’s produced with help from Bill Lynch, Briana Heaney, Caroline MacGregor, Chris Schulz, Curtis Tate, Emily Rice, Eric Douglas, Liz McCormick, and Randy Yohe. Learn more about West Virginia Week.

Hearings Set To Determine If Paden City Utility Are Distressed Or Failing

The PSC opened proceedings on Nov. 3 into complaints about Paden City’s water and sewer systems. The preliminary investigation revealed that for years residents have dealt with contaminated water from a chemical called Tetrachloroethylene or PCE that is commonly used in dry cleaning.

The Public Service Commission (PSC) of West Virginia will hold public comment and evidentiary hearings Jan. 11, 2024, to determine whether the City of Paden City and Paden City Municipal Water Works is a distressed or failing utility.

The evidentiary hearing begins at 10 a.m. at the Paden City Municipal Building, 208 W. Main, Paden City. A public comment hearing will be held that same day at the same location beginning at 5:30 p.m.

The PSC opened proceedings on Nov. 3 into complaints about Paden City’s water and sewer systems. The preliminary investigation revealed that for years residents have dealt with contaminated water from a chemical called Tetrachloroethylene or PCE that is commonly used in dry cleaning. The United States Environmental Protection Agency added the Paden City Groundwater site to the Superfund National Priorities List, a list of hazardous waste sites eligible for remedial cleanup funding, in 2021. The EPA considers PCE as likely to be carcinogenic to humans. 

According to PSC documents, two of the utility’s three air strippers – used to remove PCE from water – failed in 2018 and 2019. Although one of the strippers was repaired, levels as high as 21 parts per billion (ppb) of PCE have been recorded, above the federal maximum of 5 ppb.

The PSC filings detail a more recent incident in 2023, when a bypass valve for the air stripper failed, allowing a large percentage of water to bypass the air stripper unit and enter the finished water system.  

The city filed a response on Nov. 20 that it is not a distressed utility and is not in “continual violation” of statutory or regulatory standards. It also said it took proper steps to remove PCE from its distribution system. This includes applying for emergency funding through USDA Rural Development as well as an application with the Emergency and Imminent Community Water Assistance Grants Program after excessive PCE levels were detected in 2018.

Both systems serve customers in Wetzel and Tyler counties. The City of Paden City is a municipal utility that provides service to 1,262 sewer customers; and Paden City Municipal Water Works provides water service to 1,204 customers.

Virginia Tech Study Explores Lack Of Water Access In Appalachian Communities

It’s an old story in Appalachia: failing water systems leaving people afraid to drink from their taps. Now, Virginia Tech researchers are putting numbers behind the stories with a study of water inequality in McDowell County, West Virginia.

This conversation originally aired in the Sept. 3, 2023 episode of Inside Appalachia.

It’s an old story in Appalachia: failing water systems leaving people afraid to drink from their taps.

Now, Virginia Tech researchers are putting numbers behind the stories with a study of water inequality in McDowell County, West Virginia. Leigh-Anne Krometis is a professor of biological systems engineering at Virginia Tech, and she was part of the team that conducted the study.

Inside Appalachia Host Mason Adams reached out to learn more.

This interview has been edited for length and clarity.

Adams: We’re talking because of a study that you and your team did in McDowell County, West Virginia. Tell us about what the study was and what y’all were looking for.

Krometis: I have been studying roadside springs for a long time. If you drive around Appalachia, I’m sure you’ve noticed people with their jugs collecting water at roadside springs. Several years ago, I started researching the water quality of those springs and why people value them, and then that led me really to look at people’s home water quality. Because when you see people collecting water, you wonder, “Well, do they have water in their homes?” My original hypothesis was, “Oh, well, these people don’t have water in their homes. And that’s why they’re choosing to go to the springs.”

In reality, the majority of the people that we have gone to their homes and interviewed and taken home water samples, they have water in their homes, they can turn on the tap and water comes out. But it’s not water they trust, or it’s not water that meets federal guidelines.

Adams: I can’t think of the number of times I’ve been at someone’s house and asked for a cup of water, and they’d tell me to drink bottled water instead.

Krometis: A colleague of mine said, “You’re gonna find out that everyone’s using bottled water anyway.” And that is really the second phase of this study, is we’re looking at the health and economic implications of having to rely on bottled water, because you have water in your home, but you can’t use it. We all know that there are food deserts. McDowell County is the only place I think in America where a Walmart failed. You have to drive 30-45 minutes just to go somewhere to buy your bottled water. It’s an added cost. Bottled water is 2,000 times the cost of what you get out of the tap. And so what does all that mean, to us, especially for people who don’t have huge household incomes?

Adams: How did you all research this question in McDowell County?

Krometis: We worked with some community groups and community contacts. We’d go to someone’s home and say, “Would you like free water quality testing?” One of the things that’s really important to me is the democratization of water science. If I collect a water sample from your home and analyze it, I give the data back to you first. That data isn’t mine, it’s yours. It’s your exposure in your home. We collect water samples, and then do a short interview about typical water-use reliance on bottled water.

Adams: What did you find in this initial round of results?

Krometis: The most obvious thing is that, especially for homes that are reliant on private water systems, people in Appalachia get pretty creative. I mean, all over the country, we see private wells and private springs, but folks here also have cisterns. They have other ways of running water into their homes. The most common contaminant we see is coliform [bacteria] and E. coli, which are bacteria that if you had them in a centralized system, it will cause a boil order, because it means that there’s actually fecal contamination. There’s a health risk. In homes that are reliant on public water, we didn’t see that because chlorine is kind of a miracle worker. We did see high levels of salt and some things that can make water taste funny in some homes.

But the more interesting thing that I found … as a water scientist, is there’s this kind of new idea called multiple water use, which is that we imagine that people in their home you turn on a tap, and that’s the water use for everything. But actually, people are making a lot more subtle choices. You might use bottled water to drink, or to use for cooking, you might go collect spring water for coffee, or for making tea. And then you use the tap water for cleaning. Or maybe you have two different wells or a rainwater cistern on your home. But this is a lot of mental work. That’s a lot. It’s not just turning on your tap for everything. You have to think about which water you’re using for what purpose. And that’s an idea that science is only just now realizing. I mean, it’s a reality people in Appalachia have known for hundreds of years. But it’s something we’re just realizing makes exposure really difficult to measure.

Adams: I’d like to go back to this question of spring water, because I know for myself, and a lot of people, they just think that water from natural springs tastes better. You’ve actually done some research. Is spring water better to drink than bottled water or tap water?

Krometis: No. The problem with “spring water” is that it’s generally not truly spring water. We have this idea that it’s groundwater, and so it’s protected from all the gross things humans are doing on the surface. But because of the underlying rocks and geology of Appalachia, it’s often not even truly groundwater. It’s surface water that has sunk under the ground and reemerged. There are lots of places where we sample that people think are springs, [but] they’re actually outfalls from historic mine sites.

Now, ironically, some of those flooded mines have pretty decent water quality, because they’re so deep, but 80 percent of the springs that I’ve sampled have E. coli in them. If you were out hiking on the Appalachian Trail or going camping, you would want to boil that water before you used it. But it looks great, right? It’s in a beautiful setting and it doesn’t taste like chlorine, but it really does not meet health guidelines.

Adams: What are some of the implications for this study and what you found?

Krometis: We’ve had some national level analyses talking about the “plumbing poverty” or water inequity, and Appalachia frequently comes up bright red, as somewhere that is challenged by this. We don’t really talk about what that means in terms of the human impacts. What is the lived experience of being in a place with plumbing poverty? That means extra time waiting at a spring, it means extra health impacts, because you’re exposed to water that doesn’t meet guidelines.

It’s just the indignity of having to spend your time juggling different ideas of what water you can serve to company versus yourself for using it to make baby formula. What I hope is that this motivates long-term investment, and also creative investment. The way that we typically create water infrastructure in America with these long water lines; it might not work for Appalachia. And people here are creative: How do we take that creativity and make sustainable healthy water systems that meet needs?

More Than 300 Streams Missing From State’s Polluted List, EPA Says

The EPA has identified 346 streams in West Virginia that don’t meet water quality standards under the Clean Water Act, totaling 1,600 miles.

 More than 300 streams are missing from a state database of polluted waterways.

The U.S. Environmental Protection Agency has identified 346 streams in West Virginia that don’t meet water quality standards under the federal Clean Water Act, totaling 1,600 miles.

They are missing from a list the Department of Environmental Quality must submit every two years to the EPA.

They include portions of the Guyandotte, Elk, Gauley, Big Coal, Little Kanawha, Tug Fork, Tygart and South Branch Potomac rivers, as well as Davis Creek near Charleston.

According to the West Virginia Rivers Coalition, the DEP uses an outdated methodology to measure biological impairment in rivers and streams.

The EPA is taking public comment on the issue through Oct. 18.

Family Recipes, Water Trouble And ‘Peerless City,’ Inside Appalachia

This week on Inside Appalachia, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs. Also, we meet the folks behind Angelo’s Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.

This week, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs.

Also, we meet the folks behind Angelo’s Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.

You’ll hear these stories and more this week, Inside Appalachia.

In This Episode:


The Story Of Angelo’s Old World Italian Sausage

Angelo’s Old World Sausage is available in stores in West Virginia, Ohio and Kentucky.

Credit: Zack Harold/West Virginia Public Broadcasting

Angelo’s Old World Italian Sausage is from a family recipe that goes back over a century to the Calabria region in southern Italy. It’s become a grocery store favorite in West Virginia. 

Folkways Reporter Zack Harold spoke with the makers of Angelo’s Old World Italian Sausage and heard a story about sausage-making spanning generations.

Water Woes And The Trouble With Spring Water

It’s an old story in Appalachia: failing water systems leaving people afraid to drink from their taps. In McDowell County, West Virginia, people have relied on bottled water and mountain springs for decades, but maybe those alternate sources aren’t so pure.

Researchers at Virginia Tech have been looking into water inequity in the region. Mason Adams spoke with professor Leigh-Anne Krometis about what she’s found.

A Picture Of Peerless City 

“Peerless City” is a documentary about Portsmouth, Ohio, a city that’s been alternatively described as the place “where southern hospitality begins” and “ground zero for the opioid epidemic.”

Filmmakers Amanda Page and David Bernabo wanted to go beyond slogans, though. Bill Lynch recently spoke with them about the film, and about Portsmouth’s complexity.

Inflation Hits Eastern Kentucky Hard

Recent reports show inflation is down from what it’s been over the last two years, but people in places like Letcher County, Kentucky are still feeling the pinch.

WEKU’s John McGary has the story.

——

Our theme music is by Matt Jackfert. Other music this week was provided by The Dirty River Boys, Hot Rize, Hank Williams, Jr., Ron Mullennex, Susan Tedeschi and Derek Trucks, Tim Bing and Noam Pikelny.

Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.

You can send us an email: InsideAppalachia@wvpublic.org.

You can find us on Instagram, Threads and Twitter @InAppalachia. Or here on Facebook.

Sign-up for the Inside Appalachia Newsletter!

Inside Appalachia is a production of West Virginia Public Broadcasting.

Scientist Discusses Drinking Water Contamination

PFAS, more commonly known as “forever chemicals,” are manmade chemicals used in an array of industrial processes and consumer products, but linger in the environment and pose a risk to human health. Chris Schulz spoke with EWG Senior Scientist Tasha Stoiber about water contamination, its health risks, and possible solutions.

Earlier this week, tap water testing conducted in 18 states by the Environmental Working Group (EWG) found New Martinsville had the second-highest level of PFAS in the country at 40 parts per trillion.

PFAS, more commonly known as “forever chemicals,” are manmade chemicals used in an array of industrial processes and consumer products, but linger in the environment and pose a risk to human health.

Reporter Chris Schulz spoke with EWG Senior Scientist Tasha Stoiber about water contamination, its health risks, and possible solutions.

This interview has been lightly edited for clarity.

Schulz: Tell me what the Environmental Working Group is and what they do.

Stoiber: We are a nonprofit research and advocacy organization. We are largely based in D.C. and have offices in California and Minnesota. Our mission is to empower people to make healthier choices in their life. We do research and outreach and education to help reduce chemical exposures in your daily life.

Schulz: What do you focus your research on? 

Stoiber: I work on a number of different areas, looking at drinking water contaminants in the U.S., PFAS of course, other contaminants like hexavalent chromium. Outside of drinking water and drinking water filters, I also work on chemicals in consumer products. PFAS is pervasive in that space as well. Also some work in other consumer product areas like mattresses, and also food additives. So a wide portfolio, but I definitely spend a lot of time thinking about chemicals in drinking water, and the drinking water filters that take those chemicals out.

Schulz: Can you give me an idea of what some of the contaminants historically have been that people are concerned about in their water and what the concerns are today?

Stoiber: There are a number of drinking water contaminants, some of them are regulated, some of them are unregulated. Our focus is always working towards getting regulations on the books. There hasn’t been a new drinking water regulation for an unregulated contaminant in the last 20 years. The EPA’s proposal for a new MCL (maximum contaminant limit) for PFOA or PFOS, that is something that has been a long time coming and that we’ve been waiting for, for quite some time. 

The process for setting drinking water regulations in the U.S. is quite lengthy, it’s quite inefficient. There’s a huge burden of gathering information before that can happen. That’s why there hasn’t been a new regulation. And that’s why these new regulations for PFAS are going to be quite significant. 

Drinking water contaminants that people think about, and maybe people might be a little bit more aware of: there’s been a lot of attention placed on lead in the last few years, given some of the contamination issues that have happened in some cities. That’s a little bit different because it’s due to pipes and distribution systems. It’s a little bit of a different type of contaminant, it’s picked up after drinking water treatment, so it’s largely an infrastructure issue. Cities have been dealing with that, and there’s been a lot of attention placed on that. 

People probably don’t really think too much about contaminants in their drinking water, especially if you get your drinking water from a public utility. People might take it for granted and think that, well, since the drinking water is coming out of my tap, it’s from a public utility, it’s perfectly fine, it’s perfectly safe. I think a lot of people don’t give it a second guess. However, we do know that there are a lot of these unregulated contaminants, and the regulations that we do have in place, a lot of them haven’t been updated based on the most current science and what we know about potential health effects.

So a lot of them aren’t as protective as we would want them to be as well. Nitrate, for example, should be a lot lower than what the legal standard is currently to protect against the additional risk of several different types of cancer and reproductive effects.

Schulz: Yeah, let’s zoom in here. I actually briefly hopped on your website and looked at my local provider, and was a little surprised at what I saw. 

Stoiber: Yeah, the tap water database is a good resource. It’s the online tool, anybody can use it to look up their drinking water.

Schulz: I am curious to know a little bit more about why EWG makes the differentiation between legal and safe.

Stoiber: If you look at the tap water database, there is an EWG standard for drinking water contaminants, and we compare that to the legal limits. What we would like to see, what the gold standard would be, those would be limits that would be purely based on protecting health and what we know about how these contaminants can harm your health. Those are largely based on either state or federal agency findings. 

Many of them are based on California’s public health goals to protect against cancer. They are often quite lower than what the federal legal limits would allow. Either based on California’s public health goals, or EPA’s IRIS assessments, or often other state agency findings, sometimes based on our own derivation, based on recent scientific literature, findings. But they would all be what would be ideal to protect against public health and to not allow the additional health harms and risk that is associated with some of the contaminants that are in our drinking water. A lot of these legal limits are not as protective as they could be based on what the current scientific findings are.

Schulz: What is PFAS? And more importantly, based on what we’ve just been talking about, why is there so much focus on it now, given the fact that it’s one of the many contaminants that we should be looking at?

Stoiber: PFAS, I think people are becoming more aware of. I think it is becoming more of a household term. PFAS is actually a family of thousands of different chemicals, and they all share the same common characteristic. They all have these carbon and fluorine bonds, they’re highly fluorinated chemicals. It’s these really strong bonds that give them those properties of being stain resistant, water resistant, grease resistant and that’s why they’re used in so many products.

And it’s those strong bonds that also make them really persistent in the environment. They tend not to break down, they end up cycling in the environment, and they ended up in drinking water, soil, air and then we’re exposed to them. 

So people may know them as the Teflon chemicals. They’ve been used for decades now. Some of the legacy, longer chain PFAS chemicals were voluntarily phased out, but they’ve since been replaced by other very similar chemicals that are just as persistent. We have been working on this issue for decades now. 

As I mentioned before, the federal drinking water regulation is a long time coming. We have known about drinking water pollution for quite some time, and the more that we test for it, the more that we’re finding it. EPA is coming out again with another national testing data set, but it will take some time for that data to be available. That’s why we continue to do these smaller testing projects, just to get more results out there and to show that this contamination is quite widespread. 

We have been talking about them for a long time, but now I just think more people are talking about them. I think the message is getting out there that the contamination is so widespread. And in the most recent USGS report, almost half of the taps in the U.S. have detections. Also people are talking about them because of the new MCL proposal, and what that means for our drinking water.

Schulz: So what exactly is the proposal, if you can give it to me in layman’s terms? 

Stoiber: There are two proposed MCLs and then the hazard index. So the MCL will cover six different types of PFAS, it’ll cover PFOA, PFOS and four others as part of a mixture, and a hazard index will be calculated for those. So for the PFOA PFOS, the limits would be four parts per trillion, and that’s largely based on detection limits and how we can reproducibly and reliably detect PFAS in drinking water. 

But in the EPA’s proposal, it’s the MCL-G, which is the health based limit that we want to be working towards. That is different from the legally enforceable MCL. That’s the four parts per trillion. But actually the goal would be zero, because there’s no actual safe limit of these chemicals in your drinking water. So the goal is zero, they are linked to cancer. But what we can legally enforce because of those detection limits, that’s going to be four parts per trillion.

Schulz: One of the things you mentioned that EWG does is that they work to identify, what commercially available resources there are for people to utilize in their households. Are there any filters that you would recommend people use? Or anything that people can do?

Stoiber: Starting with the filters, we do recommend filtering your drinking water at home. Either granular activated carbon or reverse osmosis type drinking water filters in your home can greatly reduce PFAS exposure. Filtering your drinking water is a really easy step that you can take to reduce these known exposures, so that’s why it’s recommended.

Activated carbon filters are going to be a little bit more cost accessible, compared to reverse osmosis, which would be a little bit more expensive and a little bit more involved in terms of plumbing. You might need to do a little bit of plumbing to install that under the sink. The thing to remember with the carbon filters is that they need to be changed on time, because if you don’t change out the filter cartridge, they won’t really work all that efficiently. So we do recommend absolutely filtering your drinking water, that’s a great way to reduce exposure. It will take some time for the MCLs to be finalized and to be enforced, so this is one way that people can do something. 

But absolutely recognizing that this, the mental burden of having to figure out what filter to buy, the economic burden of, now I have to purchase a filter and use this, this shouldn’t be placed on individuals or the community. Absolutely, recognizing that it should be the polluters that were originally responsible for this and that have profited so much over the last few decades, it should be the polluters that pay to fix this.

That cost shouldn’t be the burden of that community that now has to deal with that existing pollution from here on out. That’s why the long-term solutions, you know, those are short-term solutions, but the long-term solutions are having federal regulations in place, and of course, overall, reducing as much as possible the use of these types of chemicals in commerce, because they as a result of manufacturing, and releases from manufacturing, use and disposal, they find their way into the environment, and they tend to stay there. So reducing them as much as possible is really the way to go.

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