Addressing Climate Anxiety Ahead Of Earth Day

Ahead of Earth Day Monday, Chris Schulz spoke with Amy Parsons-White, sustainability manager for Marshall University, to discuss this mental health issue and potential solutions.

In recent years, uncertainty about the future amidst a changing climate has given rise to a phenomenon known as “climate anxiety.”

Ahead of Earth Day Monday, Chris Schulz spoke with Amy Parsons-White, sustainability manager for Marshall University, to discuss this mental health issue and potential solutions.

This interview has been edited for length and clarity.

Schulz: What does the sustainability manager do at a university? 

Parsons-White: Well, we have our hands on a lot of different things. The main goal of all of our projects is to look at people, planet and profit, because that’s what sustainability is. We develop programs that incorporate social equity with reducing our carbon footprint and reducing waste, with being able to save the university money, and/or make money, one or the other, whichever one or both. Our programs have to do all three. 

Schulz: Can you quickly give me an example or two of some of those programs? 

Parsons-White: One of our biggest programs to date is our composting facility. We recently began the first commercial compost facility in the state. That is really a perfect example of sustainability, we’re taking all of our food waste, most of our cardboard and paper to the facility and composting it. We’re reducing our carbon footprint by not sending these things off to the landfill to produce methane. We’re also saving the university money in waste haul from not sending all of this waste. While we’re there, we’re able to work with the public, do workshops, educate on how they too can compost in their backyard or become involved with us. And then we sell it to make a profit, so it really fits every point of sustainability. 

Schulz: In your own words, can you explain what climate anxiety is?

Parsons-White: Climate anxiety just refers to the distressing feelings that some people have related to the impacts of climate change. A lot of that comes because there is a feeling of uncertainty, or a lack of control over your well being and your safety in regards to climate change. 

Schulz: How are you seeing that manifest on Marshall’s campus and in the student body?

Parsons-White: We’re seeing that a lot now on campus. We work with the Counseling Center a good bit and know that counseling services on campus have increased. A lot of students are feeling hopeless, like they just don’t know what to do. That’s why we try to educate, to let them know that there are solutions, it isn’t over. There are some really great solutions that we can all do.

Schulz: How can students get involved, both on campus and also more broadly in West Virginia?

Parsons-White: Actions that they can take to help reduce their climate anxiety is, number one, focus on what you can control. We can all do little things to control the impacts of climate change. Whether that’s participating in climate change initiatives, even calling your legislators, building sustainable habits yourself and educating those around you either in energy use, composting, recycling, consumerism, change the way you commute to campus. There are all kinds of things that you can do in your daily life to help make you feel a little more in control. 

I would say the most important of any of those would be to participate in climate change initiatives. This doesn’t mean bombarding yourself and digesting climate change media constantly, because we can’t do that and be mentally healthy either. But getting involved in a group, like the Citizens Climate Lobby, who make great strides in changing policy, and advocating for climate change relief, could be a wonderful way to reduce your anxiety because you can see progress being made, if that makes sense. Going to one climate rally usually increases people’s anxiety, but if you hang in there and get involved with an organization, then you can see that there is progress being made, and that can alleviate your anxiety.

Schulz: Does that speak to the concern that some people have, that focusing on individual issues doesn’t address the fact that this is a systemic problem that’s much larger than any one person?

Parsons-White: Doing individual things can make us feel better, but yes, getting involved in an organization, first of all, can help you to not feel so alone in this. I think that’s a big issue too. People feel like they’re alone and they’re fighting this battle all by themselves. You’re not alone. Join an organization, do real systemic change, policy and advocacy. And that is really the best way to get to the source, with the policy, to reduce your climate anxiety.

Schulz: Do you feel that the conversation is slightly different in a fossil fuel state like West Virginia?

Parsons-White: During legislative session, when we’re seeing bills that are being passed, it can feel a little heavy sometimes, because there is a push for coal and oil and gas. What we need to remember is that there’s also a huge push, there are a lot of people out there working to reduce these things and to expand alternative fuel infrastructure throughout the state.

I can see, living in this area of the United States, how that could add to your anxiety with climate change, that maybe you may feel hopeless. That is why it would be great to join an organization so that you can see that you aren’t alone. There are a lot of people doing a lot of good work in this state. 

Schulz: Is there a greater potential, perhaps in a state like West Virginia? 

Parsons-White: There is work to be done. That’s not necessarily a bad thing, we can get in and we can see changes happen quickly. That’s actually a very positive thing because it can reduce your anxiety when you get in and you work with these groups and start seeing a lot of change happen quickly.

Schulz: How have things changed over your career? Is this anxiety, is this worry something new? Has it always been there, and is it just more widespread now?

Parsons-White: I think that it’s always been there. I think if you look at conversations around mental health, you’ve seen mental health professionals talk about how there has been a decline in mental health, more anxiety, more depression, amongst young people in particular. But no one could really put their finger on it. I think we’re seeing now that it is because young people have a lot more on their plates than I even had at their age back in the 90s.

I think a lot of it comes from, they get bombarded on social media. We’re always seeing the effects. And I’m not saying that you shouldn’t look it up, keep current on the events and what’s happening, yes. But also, you need to take a break sometimes. Go do other things, take a walk. Just get away from that. I think that that actually leads to a lot of the climate anxiety that we’re seeing today just because it’s everywhere we look, and it’s always accessible.

Schulz: Do you see a change in the students that you work with on campus when they do engage with your office with your initiatives? Is it having the intended positive result for them? 

Parsons-White: I think that it is for those who become involved and stay involved, because they are able to see the changes that we’re making. That’s really what it comes down to when students become involved. As I said before, going to one or two rallies or being involved in one isolated program, a lot of times that can make you feel worse in the long run because you’re only seeing the problem and you don’t stick around to see the solution. 

I get it, because a lot of students don’t want to come back because it’s heavy. We’ve also shifted how we talk about things, we’re more solution oriented. We all know what the problems are, we see it all around us every day. But there are solutions. Getting away from problem-oriented programming to solution-oriented programming I think has made a very big difference in how our students react, how they respond to that, but also how they choose to stay coming back to the sustainability department and engaging in our programs, because it is more uplifting.

Schulz: Is there anything else about this particular issue, the intersection of mental health and sustainability, that I haven’t given you an opportunity to discuss with me? Or is there something that you like to highlight?

Parsons-White: I would like to highlight: become involved, stay current, but don’t overload yourself. It’s always okay to take a day off. We all need that for our mental health. Also, I would like to point out that I think a lot of the anxiety comes from, especially in this region, we don’t have a lot of options when it comes to recycling or going single-use plastic free. Practice compassion, not just with other people when you see them doing things that you might not agree with, but also with yourself. If you forget your grocery bags and have to use the plastic ones from the grocery store, it’ll be okay. You can reuse those. I like to tell students to, to also be aware and use kind of affirmations. It’s okay to feel stressed out about climate change. You don’t have to beat yourself up over that. Also, you can make a difference. Big changes take time. Just because you’ve called your Senator once on this day doesn’t mean that it’s not going to have an effect a year down the road. 

Also, it’s okay to take a break, I’m going back to that one. I think that the overload, the guilt that comes with taking a break in our society is very real. When it comes to something as heavy as climate change, especially those of us who care, can really beat ourselves up. So you can’t be there to advocate for policy change in the future, if you’re not taking care of your mental well being now. So just be kind to yourself.

Marshall University Celebrates Earth Week Early

All activities are free and open to the public, including documentary screenings and an Earth Day Fair Wednesday, April 10.

Marshall’s Sustainability Department is hosting public events around campus as part of a weeklong Earth Week Celebration. 

“We focus on the three pillars of sustainability,” said Amy Parsons-White, Marshall’s Sustainability Manager. 

“When a lot of people think of sustainability, they think of recycling. But we focus on people, planet and profit, which are the three pillars. Every program that we start works towards workforce development, creating a better community, while reducing our carbon footprint, and either saving money or making a profit for the university.”

All activities are free and open to the public, including documentary screenings and an Earth Day Fair Wednesday, April 10. The fair, which includes an EV Car show, workshops and vendors will run from 10:30 a.m. until 2 p.m. at the Memorial Student Center Plaza and Buskirk Field.

Parsons-White said the events are designed to educate attendants on how to live a more sustainable life.

“A lot of people think that it’s very difficult, that you have to completely change your life,” she said. “It’s really a series of small changes that you can make in order to live more sustainably and reduce carbon footprint. That’s what we’re doing. That’s what Earth Week is all about and we’d love to see the community here engaged as well.”

Issues of sustainability, and particularly climate change, can be daunting, Parsons-White said. She highlighted a talk with Citizen Climate Lobby’s Mark Tabbert as an answer to those concerns.

“So many times, we hear about all the problems, and it gets really disheartening, and a lot of people can feel hopeless with the issues,” Parsons-White said. ”Mark is going to be offering up what we can actually do. There are solutions. “

Earth Day is celebrated internationally on April 22, but Parsons-White says that conflicts with Marshall’s finals week, so the campus event was moved up to ensure all students had a chance to attend.

Making Use Of Jack-O'-Lanterns After Halloween

The end of spooky season comes with the temptation to throw away your jack-o’-lanterns without a second thought. But there are alternatives to find a use for your pumpkins after Halloween.

The end of spooky season comes with the temptation to throw away your jack-o’-lanterns without a second thought. But there are alternatives to find a use for your pumpkins after Halloween.

An easy way to reuse pumpkins is to split them into chunks and add them to compost. That way, they help fertilize the soil in gardens and local forests, or become treats for local wildlife like deer during wintertime.

“When the snow starts flying, those pumpkins are frosted up a good bit and the sugars have kind of broken down, it seems like the deer really enjoy them,” WVU Extension agriculture and natural resources agent Josh Peplowski said. “So it does add to the wildlife viewing in the backyard.”

Though the use of chemicals like bleach to keep pumpkins from decaying can be a concern, Peplowski says most household brands like Clorox are diluted, with the compound continuing to degrade in sunlight.

“Obviously if you were to drink that bleach straight, it would be toxic to wildlife and humans, but that’s not what we’re using those pumpkins for,” Peplowski said. “So don’t be concerned that just because you treated it with bleach, that you have to be concerned about feeding into the wildlife. It’ll be perfectly fine as long as you did it correctly.”

Other alternatives include feeding the fruits to pets, donating them to a farm, zoo or shelter as animal feed or even cutting off the top of the pumpkin and suspending the base from a tree branch to make a bird feeder.

“Certainly anyone can reuse the pumpkin seeds, clean them up, and roasting or baking them makes a handy snack,” WVU associate professor of plant pathology Jim Kotcon said. “The pumpkin flesh itself can be used as either wildlife food, or in some cases pets will enjoy those.”

Kotcon said these alternatives help give back to nature and promote sustainability instead of adding to overfilled landfills.

“Putting any kind of food waste or yard waste into a landfill does create some potentially harmful residues as those products break down,” said Kotcon. “And so finding a safe and environmentally sustainable alternative always makes sense.”

Watching out for paint, light bulbs or other harmful materials before feeding pumpkins to animals is also essential.

“You probably want to scrape those pumpkins off before you add them into the compost pile, or also before you add it out there for the wildlife feed,” Peplowski said. “A lot of those paints that people use are child safe and washable a lot of times so maybe just a good scrubbing will take those off.”

Marshall Thrift Store Recycles Move-Out Waste Left Over By Dorm Students

Every semester, Marshall University adds a significant amount of waste to landfills from items left behind by students as they move out from residence halls. Students often leave behind clothing, bed covers, furniture, and appliances.

But in the spring of 2021, the university was able to reduce the waste by having students donate their items to the new Marshall thrift store, run by Marshall’s sustainability department.

“It’s $3 in HerdPoints, which is a Marshall currency. You buy the bag with that and then you fill that bag to capacity,” said Nick Matawa, a student at Marshall University. “Next time you come, and if you still happen to have that bag, it’s $1.”

Waste was reduced by 50 percent, says Logan Pointer – the thrift store manager, who said feedback from students and faculty has been positive. “Everybody’s been really proud of this project,” he said.

Matawa previously worked for Marshall facilities, and has personally witnessed the usual amount of waste. “Traditionally a lot of people leave — you wouldn’t believe how much that they leave. Microwaves, mini-fridges, clothing all get yeeted into a big old Dumpster and dragged off to a landfill,” he said.

Luke Campbell, another Marshall student, said he’s found bargain appliances he can use. “I was thinking about getting a sewing machine or something to try and it was three bucks,” Campbell said. “You’d probably be paying for something of similar quality, like 40 or so bucks from Walmart. So seeing this here for that cheap is a huge help.”

The thrift shop is located at 331 Hal Greer Boulevard across from Marshall University.

Marshall University’s Sustainability Department has set a goal of making the school free of plastic waste by 2026.

Edible Mountain – How To Create A Yard Salad

One person’s weeds are another one’s lunch. Your own yard may have a bounty of wild plants that are both edible and tasty. Learn how to make a yard salad with Barbara Volk!

The wise woman tradition of Appalachia has been passing down the knowledge of native plants for many generations, identifying which ones can be used as food and medicine. Here’s just a small taste of what might be growing in your neighborhood. You may be inspired to step outside and create your own salad.

Caution: Some plants can be dangerous if eaten. Consult a field guide or an expert’s advice before picking and eating any plant that can not be completely identified and confirmed.

Edible Mountain is a bite-sized, digital series from WVPB that showcases some of Appalachia’s overlooked and underappreciated products of the forest while highlighting their mostly forgotten uses.

Disclaimer: Folks, we hope that you take caution when entering the forest. Please always be aware of your surroundings, while treading lightly, so as to not disturb the natural joy and wonder that our wilderness provides.

Although most of the flora or fauna described in Edible Mountain has been identified by experts in the field, it is critical to your health and safety that you properly identify any item in the forest before eating or touching it. If you are uncertain about anything, please leave it alone and ask for an expert’s advice. Many dangerous plants and fungi share similar properties, which make them easily confused with their nonlethal relatives.

West Virginia Public Broadcasting (WVPB) wants you to discover, protect and enjoy your natural surroundings. We do not want to see you harmed. Please harvest sustainably so that the bounty can be enjoyed by future generations.

The information contained within Edible Mountain is for general information purposes only. WVPB assumes no responsibility for errors or omissions in the contents on this service. WVPB make no guarantees as to the accuracy of the information presented, and any action you take upon the information in this program is strictly at your own risk.

In no event shall WVPB or contributors be liable for any special, direct, indirect, consequential or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the service or the contents of the service. WVPB reserves the right to make additions, deletions, or modification to the contents on the service at any time without prior notice.

Edible Mountain – How To Safely Eat Pokeweed Shoots

Pokeweed has been eaten in Appalachia for generations. Many West Virginians have fond memories of their grandmother heaping piles on their plate of this delicious cooked green, which is often compared to asparagus in taste.

 

But it’s poisonous and deadly when eaten raw. Learn the safe way to collect and prepare pokeweed shoots from naturalist Bill Beaty.

 

 

Poke comes from the Algonqin word meaning “blood,” referring to the purplish stem and berries of the plant. The berries also are extremely poisonous and should never be eaten.

 

Please collect pokeweed shoots with caution. If you’re unsure of what you’re doing, find an expert to collect and cook pokeweed shoots with you.

 

Edible Mountain is a bite-sized, digital series from WVPB that showcases some of Appalachia’s overlooked and underappreciated products of the forest while highlighting their mostly forgotten uses.

Disclaimer: Folks, we hope that you take caution when entering the forest. Please always be aware of your surroundings, while treading lightly, so as to not disturb the natural joy and wonder that our wilderness provides.

Although most of the flora or fauna described in Edible Mountain has been identified by experts in the field, it is critical to your health and safety that you properly identify any item in the forest before eating or touching it. If you are uncertain about anything, please leave it alone and ask for an expert’s advice. Many dangerous plants and fungi share similar properties, which make them easily confused with their nonlethal relatives.

West Virginia Public Broadcasting (WVPB) wants you to discover, protect and enjoy your natural surroundings. We do not want to see you harmed. Please harvest sustainably so that the bounty can be enjoyed by future generations.

The information contained within Edible Mountain is for general information purposes only. WVPB assumes no responsibility for errors or omissions in the contents on this service. WVPB make no guarantees as to the accuracy of the information presented, and any action you take upon the information in this program is strictly at your own risk.

In no event shall WVPB or contributors be liable for any special, direct, indirect, consequential or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the service or the contents of the service. WVPB reserves the right to make additions, deletions, or modification to the contents on the service at any time without prior notice.

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