National Park Visitors Spent $51 Million in Southern W.Va. last year

A new National Park Service report shows that visitors to national park areas in southern West Virginia spent $51 million in nearby communities in 2013.

The report says a little more than 1,243,000 people from around the world visited the New River Gorge National River, the Bluestone National Scenic River, and the Gauley River National Recreation Area in 2013.

In a release today NPS Superintendent Trish Kicklighter said that in addition to providing visitors remarkable experiences in America’s outdoors, National Park  Tourism is a significant driver in the national economy.

She said for every $1 invested in the National Park Service, $10 is returned to the local economy.

The visitor spending analysis was conducted by U.S. Geological Survey economists. It shows most visitor spending was for lodging (30.3 percent) followed by food and beverages (27.3 percent), gas and oil (12.1 percent), admissions and fees (10.3 percent) and souvenirs and other expenses (10 percent).

The reports says the spending supported 673 jobs in southern West Virginia,  mostly at restaurants, bars, and lodging facilities.

Mapping Appalachia's Food and Farm to Table Destinations

Agri-tourism is not a new concept to Jennifer "Tootie" Jones. A fifth generation farmer, she raises grass fed beef on Swift Level Farm in Lewisburg. She…

Agri-tourism is not a new concept to Jennifer “Tootie” Jones. A fifth generation farmer, she raises grass fed beef on Swift Level Farm in Lewisburg. She was one of the farmers who attended yesterday’s event at the Capitol Market. She sells beef to 14 West Virginia restaurants and several retail stores, some of which are featured on a new online map, called Bon Appétit Appalachia, a project by the Appalachian Regional Commission. There’s also a print map, which lists 283 food destinations across the region, including:

  1. Capitol Market, Charleston
  2. The Wild Ramp, Huntington
  3. South Side Depot, Parkersburg
  4. The Custard Stand, Webster Springs
  5. Swift Level, Lewisburg
  6. Thistledew Farm Proctor
  7. The East End Bazaar, Charleston

The map was distributed to tourism agencies and ran in a magazine called Food Traveler. The premier of this map was celebrated at an event yesterday at the Capitol Market in Charleston.

Jones’ Swift Level Farm is featured as a destination on the Bon Appétit map. “We love people of all ages coming to the farm, and we have activities for children. They can feed the chickens and collect eggs and feed the pigs and run free in the grass, and not worry about anything except having fun,” says Jones. 

Credit Roxy Todd
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Pickens Maple Syrup and Homemade Bread from Jeff’s Bakery in Frankford

The movement to promote regional food could help give farmers like Jones a boost by helping them establish their farms as tourist destinations.

Yesterday’s event also celebrated the work of farmers and chefs who have been behind the local food movement in West Virginia for some time.

“My name’s Dale Hawkins. I’m one of the owners of Fish Hawk Acres in Rock Cave. We believe local food is important for the economy of West Virginia because it’s going to keep the money as opposed to sending it out of state.” Fish Hawk Acres is also featured on the Bon Appétit Appalachia Map.

At the event Hawkins displayed local breads, homemade ramp mustard, and one of West Virginia’s most iconic local foods—Pickens Maple Syrup.

According to Mandala Research, nearly 80 percent of all leisure travelers list dining and other culinary activities as a top priority. As local food movements across the country begin to take root and the term foodie has emerged in urban areas, Appalachian festivals, farms, and farm to table restaurants could benefit by promoting the region as a tourist destination.

Credit Roxy Todd
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Granola made by Fish Hawk Acres in Rock Cave

The Appalachian food map features businesses and events from 13 states, with events like a Green Bean Festival in Georgia, a Pawpaw Festival in Ohio, and a Liver Mush Festival in North Carolina.

Although the Mountain State is known for its many festivals, only the East End Bazaar in Charleston is listed as an event for West Virginia on the printed map. Other events, like the West Virginia State Fair, are included on the online version, which has about 300 more destinations than the printed map.

Governor Earl Ray Tomlin joined ARC federal co-chair Earl Gohl and state Commissioner of Agriculture Walt Helmick and officials from the West Virginia Division of Tourism to announce the maps.

W.Va. Campgrounds Opening for Season

The U.S. Army Corps of Engineers is preparing to open campgrounds at five West Virginia lakes.
 
The corps says the Bakers Run and G.R. Freeman campgrounds at Sutton Lake will open April 18. The Bee Run campground opened on April 1.

At Burnsville Lake, the Riffle Run and Bulltown campgrounds will open April 25.
 
The Battle Run campground at Summersville Lake opens May 1, followed by the East Fork campground at East Lynn Lake on May 9.
 
R.D. Bailey Lake’s Guyandotte campground will open on May 19.
 
The corps says East Lynn Lake’s overlook day use area above the dam will open for the season on Monday. The lake’s East Fork and Lick Creek day use areas will open April 18.
 

Child Advocacy Groups Question Governor's Priorities

Child abuse and poverty prevention advocates are questioning Governor Earl Ray Tomblin’s priorities.

Among the $67 million worth of cuts from the budget bill Thursday was about a $1 million reduction in funding for programs meant to prevent child abuse and child poverty.

Governor Tomblin started the 2014 session with a budget that cut funding for programs like In Home Family Education, Family Resource Networks, Child Advocacy Centers and other child abuse prevention programs.

Throughout the session the groups worked together to call on legislators in the House and Senate to restore funding to these agencies … and it worked, until the final budget signing.

In this case Tomblin rolled back what the legislature appropriated to his budget recommendations.  

In a letter Governor Tomblin said, “…cuts are never easy but are necessary in our state’s current financial situation.” In some items Tomblin said the cuts were made to “determine if any duplication is taking place” in things like family support programs.

Stephen Smith is disappointed to see cuts to programs meant to help the most vulnerable kids and families.

“Your budget is a moral document,”  Director of the West Virginia Healthy Kids and Family Coalition Stephen Smith said. “It’s a statement of what you think is important of the priorities of what you think is important.”

“If this is our moral document than we’re saying that luxury hotels and other programs and casinos and other things and those things are more important than early childhood programs.”

On the same day, the governor  signed into law an extension of the Tourism Development Act which is expected to provide millions in tax breaks to The Greenbrier Resort. Owner Jim Justice says the money will be used to build an NFL training camp for the New Orleans Saints. The camp is expected to bring in tourism dollars to Greenbrier County.

State and Local Tourism Evaluate Post-Spill Plans, Conference Participants Leave With No Bad Taste

With the state eclipsing the $5 billion mark for tourism revenue in 2012, this week’s Travel  South Conference in Charleston gave visitors bureaus across the state a chance to cash in and drive even more tourism opportunities to their respective areas. But the conference comes nearly seven weeks after the spill of thousands of gallons of MCHM into the Elk River by Freedom Industries. 

Many locals worry that the tourism economy would, much like the water, be left with a tainted reputation. Tourism professionals from across the country seemed unphased by the water crisis while here and local travel professionals hope the stigma of the spill won’t last. 

“We had worked on this for 18 months and we really felt comfortable, quite honestly, that the group would not start seeing cancelations,” said West Virginia Division of Tourism Commissioner Betty Carver.

Given the circumstances surrounding the chemical spill and water crisis, Carver said her office, along with Governor Tomblin and Commerce Secretary Keith Burdette, is evaluating a new marketing campaign following the incident. She said it’s not yet known when that project will launch.

Leading up to the conference, Carver said she reached out to other organizers of the conference to gauge whether or not participants would actually show. One person she called after the spill was Travel South Executive Director Liz Bittner.

Bittner has some experience with trying to help cities and states market themselves after disasters, like the BP Oil spill into the Gulf Coast in 2010. She said conference participants didn’t express any concerns over the water while in Charleston.

“I haven’t heard anything from any of my delegates as far as concerns about the water. Again, we’re focused on driving economic development and economic tourism and the business at hand,” Bittner said.

“All of the hotels, the restaurants, the convention center and all of the places that we’re going to are using filtered water. It’s been tested. It’s been cleared by the CDC.  And, so, it’s really been a non-issue.”

As for the conference itself, hundreds of representatives from 11 states presented their opportunities to potential travel operators. It’s sort of like the tourism industry’s version of speed dating.

General Manager of Carr’s Holidays from upstate New York, Michael Guidi sat down with Group Sales Manager Lauren Hunt of the Charleston Convention and Visitor’s Bureau. He’s looking to bring travel groups from his area, like high school marching bands, to various destinations around the U.S.

Strangely enough, Guidi wasn’t concerned with the water here, or even how it might affect his business and their decision on whether or not to bring tourists to Charleston or elsewhere in West Virginia.

“Other people have addressed it so…I mean, for me it’ll be future trips, anyway. Trips that’ll come won’t happen for another year or so. So, hopefully it’ll be addressed by then,” said Guidi.

He said he noticed coverage of the spill and water crisis on national media and became only somewhat worried. Even so, his concerns were quickly quelled once he arrived to town.

It seems to have been handled. When I checked into the hotel, they were great about it and explained everything.  No fears, no worries,” he explained.

Hunt said Guidi’s take on Charleston’s water is representative of almost all of the operators and travel writers she had met with.

“Actually, I’ve only had one appointment that’s even mentioned it. Everyone’s been very supportive and very in our corner. They know it can happen anywhere and they’re just happy to be here,” said Hunt.

Hunt said that participant packed five cases of bottled water for the trip to Chalreston.

“But she wanted me to know she didn’t have to use it, so she was pleased,” Hunt said.

While early estimates of the economic hit Charleston small businesses took in the earliest moments of the water crisis place that figure in the tens of millions of dollars, many local tourism professionals see this as a chance to reboot the local economy.

We don’t want to focus on negative things. We want these people to come back and add to West Virginia’s economy. This spill has already really hurt our economy and we’re trying to do something that’s going to have an impact in a year,” said Bill Richardson, who operates Hatfield-McCoy and coal history tours out of Logan County.

“These people will all come back next summer with these groups. We’re trying to focus on the positive things because we need this money to make up for all of the money we lost because of the spill.”

Richardson said he believes the timing of the spill and water crisis in the off-peak winter season might’ve insulated the small business and tourism economies to some degree.

But the question remains as far as what, if any, long-term impressions the water crisis might leave on those looking to travel to the area.

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