Marshall Composting Facility Advances Cutting Edge Environmental Technology 

Recycling is a major component of sustainability – and composting highlights recycling at the organic level. At Marshall University, West Virginia’s first commercial composting facility is spinning its wheels.

Monday is Earth Day, an annual reminder of the growing importance of environmental conservation and sustainability. 

Recycling is a major component of sustainability – and composting highlights recycling at the organic level. At Marshall University, West Virginia’s first commercial composting facility is spinning its wheels.

During lunch at Marshall University’s spacious Harless Dining Hall staff members will serve hundreds of meals, leaving food waste in the prep kitchen and on student’s plates. Marshall Dining Field Marketing Coordinator for Sodexo, Christopher Estrada, said there was a plan to unload those pounds of scraps. 

We did try at one point giving it to a pig farm,” Estrada said. “He would come by and pick up stuff and feed the pigs but then he stopped showing up.”

Beginning about a year ago, Estrada said food waste removal at all of Marshall’s dining facilities took a new exit route.

“Any trims from the vegetables or any leftovers are thrown into this green container with anything that’s organic,” Estrada said “That would include paper, bones, all that kind of stuff. And anything that is thrown away by the consumer is also sorted and thrown into there as a, you know, recyclable reusable thing.”

At Marshall’s Composting Facility a few miles off campus, the XACT Systems Bioreactor’s rotation drum slowly spins waste into compost. 

Marshall Sustainability Manager Amy Parsons-White said Marshall is the only university in the world with this level of technology. She said it provides the ultimate in environmentally friendly aerobic digestion. The bioreactor turns organic material into compost in as little as six days. 

We started about a year ago, taking all food wastepaper, cardboard, and lawn waste from off of our campus, as well as horse manure from Heart of Phoenix horse rescue, and digesting it in our aerobic digester,” Parsons-White said. “It is used all over the world for municipal composting, and for agricultural composting, we’re the first university to ever take that on.”

Parsons-White said the composting facility brings in around up to 15 32-gallon barrels of food waste a day, and about 10 50-pound bales of shredded paper. Along with feeding the mechanical digester, waste goes into a giant worm bin, where more than 50,000 red wiggler worms compost another three tons of waste each day. 

Parsons-White said it took some legislative law changes to make the facility work.

“There was a rather antiquated law on the books that said that you could not compost food waste and sell it, so you couldn’t commercially compost food waste,” she said. “We got that law changed so now our hope is that this will be a pilot program for the rest of the state so that we can see compost facilities all across West Virginia.”

Parsons-White said the finished compost product, going to the campus landscaping crew and commercial sales, has so far saved around 300 tons of carbon from going into the atmosphere.

“We need compost to go on our grounds, not only to make the soils healthier, so that our plants and fruits and vegetables are healthier, but it also acts as a carbon sink to actively remove carbon from the atmosphere,” she said.

Future facility plans are to include community composting involvement, advanced agriculture-related student classes and create a statewide network of composting facilities. 

“We could really make West Virginia an agricultural hub,” Parsons-White said. “We live within eight hours of 84 percent of the population of the United States. And everyone with a garden buys compost.” 

Back in the campus lunchroom, Estrada, who helps lead Marshall’s corporate food partner Sodexo’s duties, said the composting effort is part of a national corporate push to reduce carbon footprints 

“Sodexo has been moving hard towards trying to improve that carbon footprint,” Estrada said. ”This is the biggest lead we’ve had towards that. It helps the students feel better that they’re not wasting food especially if they’re throwing it away. It’s not just going in the garbage, it’s being reused.”

Meanwhile, the XACT Systems Bioreactor keeps on composting.

State’s Highest Courts Take Arguments To Universities

West Virginia’s highest courts are hitting the road this month as part of Constitution Day events at Concord and Marshall universities.

West Virginia’s highest courts are hitting the road this month as part of Constitution Day events at Concord and Marshall universities. 

The Supreme Court of Appeals of West Virginia will hear oral arguments in Huntington at 10 a.m. on Wednesday, Sept. 13, at the Joan C. Edwards Performing Arts Center.

Attendance is free and open to the public; advance registration is requested. The proceedings will also be webcast live on the West Virginia Judiciary YouTube

The Supreme Court has a tradition of visiting Marshall every few years in mid-September to honor the anniversary of the signing of the U.S. Constitution on Sept. 17, 1787. 

“I’m thrilled to bring the court back to the Marshall campus,” Chief Justice Beth Walker said. “Our last visit was in 2019 before COVID-19, so it’s exciting to resume this great tradition coinciding with Constitution Day.” 

Marshall University is named for former U.S. Chief Justice John Marshall. He was the longest serving chief justice in court history from 1801 to 1835. 

Concord University will host the West Virginia Intermediate Court of Appeals at 10 a.m. on Thursday, Sept. 21, in the Main Theater. The court will hear three arguments. 

The event is open to the public and will allow people to see the inner workings of the court and learn about the legal process.

Addressing The Teacher Shortage In West Virginia

As a new school year begins West Virginia continues to struggle with certified teacher vacancies, but educational leaders are working to change that.

As a new school year begins West Virginia continues to struggle with certified teacher vacancies, but educational leaders are working to change that. 

Caitlin Nelson knew from a very young age that she wanted to be a teacher.

“I knew as a ninth grader that I wanted to be a special educator,” she said.

Now she’s living that reality as a K through 5 autism teacher in Raleigh County. But looking around at the changes the state has made in recent years to help people become educators, Nelson can’t help but wish her path had been laid out as smoothly.

“I would have loved to have the opportunity to not have to worry about debt and do what I love,” she said. “I also like the aspect of starting it in high school. If I would have had that opportunity, I would have achieved so much more years before I actually started achieving.”

Facing a teacher shortage that was only exacerbated by the COVID-19 pandemic, West Virginia has begun implementing several changes to get more certified teachers into classrooms.

Earlier this year, House Bill 3035 created the Third Grade Success Act which will bring paraprofessionals into first grade classrooms this fall. A paraprofessional is a teaching-related position within a school responsible for concentrated assistance for students. Under the Third Grade Success Act, these educators will try to address reading and math skills early-on. Literacy and numeracy paraprofessionals will also be added to second and third grade classrooms in the coming years.

But, in a work pool spread so thin, the new paraprofessional positions have already started to draw existing teachers away from special education.

“It is really discouraging as a special education teacher to see people don’t really have the desire for special education,” Nelson said. ‘If I need a sub, I hardly ever get a sub unless I’m personally friends with them. It’s not something people just pick up on the hotline.”

Paraprofessionals will play an important role in the state’s educational future, but teachers continue to be the backbone of the system. And despite alternative pathways, many still get into teaching through a traditional university program.

Teresa Eagle, dean of the School of Education at Marshall University, said today’s recruitment problem is nothing new. 

“Enrollment in educator preparation programs, which is what we call teacher ed, across the country has been down drastically, not just recently, but for the last 10 to 15 years,” she said. 

Eagle said enrollment is starting to trend back up, but still not where they need to be. In the last few years, she has noticed a change in her students. They’re as passionate as ever, but more and more candidates are moving away from the profession.

In the past, Eagle said education was almost a family business, with children following their parents into the profession. These days, however, people are more likely to steer their children away from teaching due to the low pay as well as increasing difficulty and decreasing respect for the profession.

But the state is trying to make it easier than ever for those who took a detour from education to get certified and into a classroom. Passed in 2021, Senate Bill 14 created alternative pathways to allow people who already have a bachelor’s degree to receive a Professional Teaching Certificate. 

“What I’m seeing is people in that program are people who knew they wanted to teach but they allowed parents, family, whatever, to guide them in a different direction for things other than the passion for teaching,” she said. “Now they’ve decided, that’s really what I wanted to do in the first place.” 

Autumn Cyprès, dean of West Virginia University’s College of Applied Human Sciences, recognizes the pressing need for alternatives, but urges caution as well as respect for the teaching profession.

“There is an assumption made with the field of education,” Cyprès said. “Everybody went through school. So it’s really easy to jump and say, ‘Well, I went through a school so now I know what it means to be a teacher.’ You have no idea. Just because you went to school doesn’t mean that you understand or are going to be good at being a teacher.” 

Cyprès said the demands being made of teachers are not new, but rather are now more formalized which allow programs like the one at WVU to better prepare teachers for the needs and demands of modern students.

“Education is a profession. It is one that is not paid enough in my view, but throwing more money at education isn’t going to be the answer,” she said. “Thinking more deeply about the nuances of education and where the purpose of school bleeds into very deep societal issues in our democracy, of equity, of health care, access to social supports, all of that feeds into the challenges that a teacher needs to face.”

Cyprès said part of the issue facing education is how to help someone understand their level of commitment to the profession. She believes one way is to talk to people who are starting to realize they might like education. 

That’s exactly what Carla Warren, the officer of academic support and educator development for the West Virginia Department of Education, has been working to do. She is overseeing the launch of the state’s Grow Your Own initiative which gives students a fast-track into the education field through a combination of dual enrollment/Advanced Placement courses and an accelerated pathway.

“We are entering this first year of full implementation carrying about 177 students over from the pilot year with several students graduated,” Warren said. “So we’re pulling about 177 students forward, and we will begin building from there.”

On top of getting students to commit to the teaching profession early, Warren is taking advantage of the recent action of the U.S. Department of Labor to recognize teaching as a registered apprenticeship.

“When we started, West Virginia was the second state behind Tennessee to register the teaching occupation, as a registered apprenticeship,” she said. “It provides us the opportunity to access workforce dollars that we can use to reach that vision of removing those barriers of cost and providing those wraparound services for students.”

While Grow Your Own is an ambitious solution, it will take at least three years to pay out in any meaningful way. Warren said that in the short-term, the state is looking at paraprofessionals to fill the gaps. 

“They’re traditionally individuals who wanted to become a teacher at some point, but life put a barrier up,” she said. “We found that that population, they’re already invested in school, they already know what a school system looks like. They want to be a part of that community. And so we feel like that really is a population that is ripe for the picking to create some very high-quality teachers.”

The potential payoff for Grow Your Own and the Third Grade Success Act is years away. But Dean Eagle renews her hope for the future of teaching each May when her students graduate.

“What I do every year when we graduate students is I watch the students cross the stage, and try to pick out the ones that I’m the proudest of, the ones that I know will go out and do a fabulous job and represent us well, be the critical changemakers in their schools and for their students,” she said. “So far, every year, I’ve been able to identify quite a few students like that. And so that’s where I get my positive outlook, that as long as we keep finding these people and putting them out there, then I know that it’s good for the future. It’s good for kids. The problem, of course, is we need more people like that.”
This story is part of the series, “Help Wanted: Understanding West Virginia’s Labor Force.”

New Rural Surgical Residency Program Accredited At Marshall

A first of its kind rural medicine program at Marshall University has received initial accreditation.

A first of its kind rural medicine program at Marshall University has received initial accreditation.

The new joint rural surgery residency program at the Marshall University Joan C. Edwards School of Medicine and Logan Regional Medical Center earned initial accreditation from the Accreditation Council for Graduate Medical Education.

The new residency pioneers a training model designed to address specific benchmarks unique to surgeons practicing in a rural setting. It was developed in part with a $750,000 grant from the U.S. Department of Health and Human Services.

The Marshall Community Health Consortium partnered with Logan Regional Medical Center to develop curriculum, recruit faculty and address the clinical and learning environment needs required to obtain accreditation.

As a rural program, residents have to spend at least 50 percent of their five-year program in Logan.

The Association of American Medical Colleges expects a shortage of between 23,100 and 31,600 general surgeons by 2025.

The rural surgery residency program will officially launch and welcome its first residents in July 2023.

W.Va. Governor's School For The Arts Accepting Applications

West Virginia high school sophomores may submit applications for the Governor’s School for the Arts to be held this summer at Marshall University.

The three-week residential program is offered by the state at no cost.

The school offers acting, creative writing, dance, instrumental music, studio art and vocal music. Artists and teachers work with students who are interested in those areas, the state Department of Education said.

The program runs from June 26 to July 16.

Applications and directions for preparing for auditions can be found on the Governor’s Schools website at govschools.wv.gov/gsa. The deadline to apply is Jan. 28. Audition videos or portfolios are due Feb. 4. For more information, contact Sherry Keffer at cheryl.keffer@k12.wv.us.

Marshall Professor Gives Historical Context In COVID-19 Podcast

A new podcast highlights the “unsung heroes” in the fight against COVID-19 in West Virginia. Marshall University Professor Chris White interviews city and university officials, physicians and essential workers in the state. These guests reflect on their work, uncertainties and how far they’ve come in this open forum. A book-worm and lifelong learner, White also draws on historic examples of other global pandemics that have helped him contextualize our new normal. He spoke with June Leffler about the new podcast.

His podcast “COVID in West Virginia Podcast with Chris White” is available wherever you get your podcasts. He’s currently teaching a course called “The Path to COVID” and is co-authoring a book on Appalachian epidemics.

This interview has been lightly edited for clarity.

Leffler: Give me a sense of how you started on this, because my understanding is your interest in epidemics was starting even before COVID.

White: Correct. I was originally trained at the University of Kansas, as a historian of Latin American and US history. And my main area of interest within that was on the drug wars. So the more I’ve been teaching and researching about drugs and writing about it, the more I’ve become aware that a lot of these drugs that people are dying from today, were actually first widely distributed in order to treat epidemics back in the 19th century. So things like heroin and codeine and morphine and other drugs, in addition to alcohol, were widely prescribed over the counter in order to treat things like influenza, cholera, and many other infectious diseases.

Leffler: I would love to know how COVID compares to some other epidemics that you’ve been learning about recently.

White: The two that recently come to mind are the Asian and Hong Kong flus in 1957 and 1968. And collectively, they probably killed about 4 million people and that was when the population of the world was maybe, you know, half of what it is right now. It seems like the scale of infectivity and the fatality rates are similar. If we want to look at maybe how COVID is more dangerous than some others, then we can look to SARS. And interestingly enough SARS in 2003, had a high fatality rate, maybe 10% of the people who contracted it died. And they descended really quickly as well. Because of the high fatality rate, it actually may have contributed towards it burning out quickly, and not spreading so fast. Whereas with COVID, because people often times will be asymptomatic, they are spreading it unknowingly. And there’s also a long latency period where it’s just waiting around and then you know, people can contract it and it could take two weeks before they have any symptoms. And that’s different from what we saw with other past diseases. But if you look at HIV, it would sometimes take years before someone would come down with AIDS and it would actually start killing somebody.

There are really no two infectious diseases that are alike. Our imaginations really are limiting us on how we can respond to this. So if we imagine that COVID is the same as SARS, then that’s wrong. You know, that’s not enough historical examples. But if we think about how the Spanish Flu in 1918 killed 100 million people worldwide, or how the plague killed tens of millions of people, maybe a third of Europe in the night in the 1340s and 50s, that helps us understand the high level of possibilities of lethality that a pandemic can can cause. So we have to be aware of all those.

Leffler: Who are the kinds of people that you’re interviewing and why are you bringing them onto your show?

White: Having a podcast that’s specifically about our state, I think helps to highlight the fact that we have our own Anthony Fauci here. The more and more people listen to our podcast, the more they’ll get a sense of the interconnectedness of all these incredibly qualified and energetic people who the average citizen in West Virginia actually can have access to. That’s really where the work is being done is at the local and the state level, much more so than at the national level. The actual day to day work, and thinking and talking and planning sessions.That’s happening by human beings on the ground all around us and that’s and people who are close to us.

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