Advocates Bring Hunger Issues To W.Va. Legislature As Senate Committee Advances Summer Feeding Program

According to food bank network Feeding America, one in eight people in West Virginia face hunger every day. Advocates brought the issue to the Capitol Thursday during the legislature’s Hunger Free Day.

According to food bank network Feeding America, one in eight people in West Virginia face hunger every day. Advocates brought the issue to the Capitol Thursday during the West Virginia Legislature’s Hunger Free Day.

The Facing Hunger Foodbank estimates it serves 130,000 West Virginians each year. Mountaineer Food Bank estimates more than 200,000 West Virginians struggle with food insecurity every day. 

With the rising cost of food only worsening hunger in the state, both organizations came to the legislature Thursday to advocate for solutions.

“This day is really about our hungry neighbors,” said Chad Morrison, chief executive officer of Mountaineer Food Bank. “Folks out there are struggling, and the need for food is at an all time high. We want to be here at the Capitol to make sure that our legislators know that need’s out there, that it’s consistent. We’re seeing record numbers of people… and right now it’s a real struggle for us to meet all those needs.”

The U.S. Bureau of Labor Statistics reported food costs increased more than 10 percent in 2022. Morrison said the legislature can help by increasing the resources available to food banks and pantries, and facilitate connections to local producers to reduce cost and keep spending in the community.

“There’s just a lot of different opportunities for them to get engaged and we’re hopeful,” he said. “We’re hopeful that this year there is another work group around hunger as there was last session, and that’s going to spur some more discussions about food insecurity in the state.”

Liv Brunello is part of the Voices of Hunger group from the Food for All Coalition.

“I think it’s a really aspirational title, you know, like, we want West Virginia to be Hunger Free,” she said. “But at the same time, it’s a patchwork effort. It’s volunteers and senior citizens and people from all different parts of the community coming together to try to figure it out. We believe in a future where food is recognized as a human right by our state. Where people really are hunger-free, where we don’t need to patchwork everything together. Where everyone has nutritious, affordable access to the food that they and their family want to eat.”

Brunello said she wants to see the legislature and the state as a whole take more aggressive action, such as passing an amendment to the state constitution declaring food a human right.

For now, the legislature is sticking to more immediate action.

Earlier in the day, the Senate Education Committee advanced Senate Bill 306, which would establish the Summer Feeding for All Program.

Committee Chair Sen. Amy Grady, R-Mason, is the bill’s co-sponsor. She said the bill will hopefully help counties and schools better identify hungry students and how best to help them.

“The Summer Feeding Program isn’t really a program where the counties go out and feeds students, most counties already do that,” Grady said. “What it does is it provides an assessment tool where counties can look and say, ‘Do we have food insecurity in certain areas? Do we have organizations, churches, community places that are offering to help with this? And if we don’t, who can we look to, to make sure we’re helping, or can we use our resources to make sure these kids are fed?’” 

Grady said it can be hard for people not involved in the school system to see just how big the issue of hunger is for West Virginia’s students. As a teacher, she knows that when students are hungry, they have a harder time learning. 

“We’re focusing a whole lot on improving student success in our schools,” Grady said. “We need to be climbing up, we need to bring our students up and we have to understand if their basic needs aren’t met, which is hunger, food insecurity, they’re not going to be able to learn. Addressing that is taking care of the whole child and giving them the opportunities they need to make sure they are successful.”

Food Bank Grant Targets Hunger In Rural W.Va. Communities

Save the Children’s newly-launched Rural Child Hunger Research and Innovation Lab program aims to improve access to food in hard-to-reach rural communities like Mercer County.

West Virginia is among five states chosen to benefit from Save the Children’s newly-launched Rural Child Hunger Research and Innovation Lab.

The program aims to improve access to food in hard-to-reach rural communities like Mercer County.

Mountaineer Food Bank received $100,000 to help provide fresh and shelf-stable foods to food insecure children and families through a ride-share delivery service.

Chad Morrison, CEO of Mountaineer Food Bank, said in a release the funding will be put to good use.

“The $100,000 grant funding from Save the Children will help improve food access barriers across rural communities in West Virginia,” Morrison said. “We are incredibly grateful to receive these funds, as it will help us better serve our food insecure neighbors, children, and families.”

Betsy Zorio, vice president of U.S. programs for Save the Children said the program will help ensure children in rural communities can thrive.

“Geographic isolation, lack of transportation, and limited access to stores with fresh food are making it very difficult for many rural families to give their children the nutritious meals they need to grow and develop,” Zorio said.

Nearly 90 percent of the U.S. counties with the highest food insecurity rates are classified as rural.

A recent survey indicates currently, one in five rural children are facing hunger.

Salvation Army Reports Increased Need For Food In Central W.Va. As Holiday Donations Lag

The nonprofit organization’s annual holiday fundraiser program provides food, toys and more for families.

The sound of a ringing bell to call for donations is familiar during the holidays. The Salvation Army’s Red Kettle Campaign is underway, and, in West Virginia, donations are down while the need for food is increasing. The nonprofit organization’s annual holiday fundraiser program provides food, toys and more for families. 

Amelia Knisely spoke with Maj. Joseph May, the area commander for the Salvation Army of Central West Virginia, which serves Boone, Clay, Kanawha, Logan, Mingo, Putnam and Roane counties.

This interview has been lightly edited for clarity. 

KNISELY: Thanks for speaking with me today. Your Red Kettle Campaign is underway, and what do the funds go to in your program in the seven counties that you support? 

MAY: Primarily, we’re raising funds to help support and fund our Christmas program, our Angel Tree program to provide food and toys and clothing to children across the seven counties that we have. That program is similar in the other counties across West Virginia in their different locations as well. Any money we raise above and beyond the expenses of Christmas, we put into the general budget to support the programs throughout the year, which includes rent and utility payments, food boxes, our Boys and Girls Club Program, camp programs, just a whole wide range of things the Salvation Army does throughout the 12 months of the year. It is our most prolific fundraising effort of the year.

KNISELY: With inflation being what it is and that we’re still in a pandemic, have you seen your needs increase in the counties that you serve?

MAY: Yes, we have seen some increase due to Covid over the last three years. There’s been a lot of assistance given through government programs during that time, but those programs are starting to close, and we have seen an increase in the requests for food, partially, in the last few months. Those who have had trouble making ends meet are finding it even harder now. With the cost of food, food has been one of the things we’ve seen an increase in requests for.

KNISELY: In 2020, the national commander of the Salvation Army said red kettle donations were expected to drop 50 percent, and I’ve seen headlines just in the last few days that there are continued concerns about donations being down all across the country right now because of inflation and because people are still not out as much shopping in person. How is the campaign going in West Virginia and are you experiencing any of that drop in donations?

MAY: We see a drop in donations, but I wouldn’t say it’s 50 percent in our area. I haven’t done a study to see the percentage amount. But, there has been a drop in the financial support in the last year or so. After Covid, there was a huge increase, and we had a lot of extra support. But now that Covid situation is subsiding, even though we recognize it’s not gone away, but it’s certainly subsided, that level of support has dropped.

Our goal this year is $200,000. Right now, we are at $90,000, so we are not even halfway toward our goal. We are about 3 percent below where we were at this point last year, but we have seen an increase in the last week or so, so that gap is narrowing.

KNISELY: How many bell ringers do you have this year?

MAY: Right now, and we’ve struggled with that, but we’ve had some success in getting some additional ringers in the last week or so. Right now I have about 15 bell ringers. Three or four weeks ago when we started, I had about 10 that I could count on. We have permission from businesses in our area to have 30 – to have 30 kettles open every day. But, we just don’t have the bell ringers to fill those spots.

KNISELY: For people who want to donate, including people who may not be able to donate to red kettle in person, how can they help?

MAY: They can go to www.salvationarmyusa.org. There’s a place on there you can tell where you’re from, and when you get to your local unit, you can make a donation that way. We have a Facebook page: Salvation Army Charleston West Virginia, and there are a number of posts on there that have links that you can donate online. On our Kettle Stands, for people who don’t carry cash, we have a QR code on the back of the sign that they can scan, and that will take them to a website. They can donate that way, they can donate by Apple Pay, Google Pay, PayPay and Venmo, if they want. There’s a number of ways that people can give.

KNISELY: That’s great to know, I didn’t know that. So, if I see someone ringing the bell, and I don’t have cash on me, they have a way for me to still donate electronically as I’m standing there. Good to know.

MAY: Yes, on the back of the sign there’s a sticker that has the QR code, and it actually has a disc you can tap if you have that capability with your phone. You can tap that and make a donation.

KNISELY: Is there anything else you want to add for our listeners? 

MAY: We appreciate the continued support of people in our community. They are giving at a great level. We appreciate the businesses that are letting us stand outside their stores. They are very generous. We don’t take that for granted. We could just use more bell ringers. We have volunteers, and we have a few more volunteers than we did last year. I think people are feeling more comfortable coming out after Covid. But, we don’t have enough volunteers so we have to hire some bell ringers.

KNISELY: How long do people have to donate to this campaign?

MAY: Our kettles will be out until Christmas Eve.

KNISELY: Thanks so much for speaking with me.

May also reminded people who have selected children from the Angel Tree gift program to please drop-off gifts before the program’s deadline.

Law Aims To Close W.Va.’s Food Insecurity Gap For Children

The hunger relief organization Feeding America says about one in five West Virginia children doesn’t have a consistent, reliable source of nutritious food.

A new initiative is designed to help close West Virginia’s food insecurity gap among children.

The hunger relief organization Feeding America says about one in five West Virginia children doesn’t have a consistent, reliable source of nutritious food.

Del. Chad Lovejoy, D-Cabell, said the gap hits children harder in some counties than others and can become severe away from the classroom.

“We have children, about one in five, who do not have a consistent, reliable source of nutritious food, particularly outside of the school system,” Lovejoy said. “There is hunger on weekends, summers, holidays, things like that. So that’s the gap.”

HB 3073 is the Emergency School Food Act. It sets up a statewide program to learn each county’s specific challenges and how they can better connect to the outside food sources available.

Lovejoy said centralizing the help needed to feed children will be a game changer

“We have counties that do this very well. And we have counties that don’t do it as well,” Lovejoy said. “And by centralizing the help, and developing toolkits at the state level, we’re going to be able to bring all the counties up to a kind of a base level, and then share best practices.”

Lovejoy said a crisis management plan in the act will provide innovative ways to deliver students food away from school – during a snow day or severe summer storms.

The program will be coordinated by West Virginia’s Office of Child Nutrition.

Despite A Growing Need, Helping West Virginia’s Hungry Not A Priority As Legislature Session Continues

This story was originally published by Mountain State Spotlight. For more stories from Mountain State Spotlight, visit www.mountainstatespotlight.org.

Even though more families are struggling to get enough food as the pandemic continues, hunger-related bills aren’t among the measures rapidly moving through the West Virginia Legislative session.

West Virginia was already one of the country’s hungriest states pre-pandemic. And the problem has only gotten worse in the last year as COVID-19 pushed families into unemployment and left some kids learning from home unable to access free school food.

That’s what Lisa Henry sees in Martinsburg.

“I know we’re missing kids,” she said.

Henry is a teacher and executive director of the Berkeley County Backpack Program. She oversees dozens of volunteers who fill grocery bags with canned soup, peanut butter crackers, fruit cups and granola bars to send home 650 kids every week.

“Our panhandle here is struggling,” Henry said. “The families who are struggling the most are ones who have several part time jobs struggling to make ends meet and a lot of grandparents raising grandchildren.”

According to Census data compiled by the West Virginia Center on Budget and Policy, in February 17% of West Virginia families with children reported not getting enough to eat in the last week. That’s up from 9% in March 2020 at the start of the pandemic. The state’s two food banks have reported a 30% increase in need during that time period.

But while lawmakers are advancing a bill to drug test welfare recipients, measures that would directly address food insecurity are stalled in committees.

Del. Chad Lovejoy, D-Cabell, has introduced the Summer Feeding for All bill in the House for the past three years. The bill would require counties to survey how many kids are in need of food during summer break or during emergencies when kids are out of school, like in 2020 when the pandemic halted in-person learning.

Lovejoy said he believes feeding families should be a top priority at the statehouse, but, unfortunately, that’s not the reality in today’s legislature.

There’s no fiscal note attached to his bill, which, according to Lovejoy, was in part a strategic decision in hopes of getting it passed by the Republican supermajority in both the House and Senate. Both versions of the bill have bipartisan support.

“I don’t know what you could spend money on rather than feeding kids, but if it has a price tag people will shut it down,” Lovejoy said.

The bills have been referred to the House and Senate Education committees, respectively. Neither version of the bill has gotten on to a committee agenda as of publishing date. House and Senate Education committee chairs Del. Joe Ellington, R-Mercer, and Sen. Patricia Rucker, R-Jefferson, did not respond to questions about the future of the bill.

But despite this, both House and Senate leaders insist they’re thinking about hunger.

“Every member of the Senate believes the health and welfare of our children is a priority,” Senate Majority Leader Tom Takubo, R-Kanawha, said in an email. “My understanding is that while the intentions of this bill are great, our state Department of Education works with our DHHR to ensure that all children who need meals are provided meals.”

Takubo pushed back on the idea that the legislature’s Republican majority had any effect on potential hunger legislation.

“No ideas here are ever completely shut out because of just because of party or sponsor,” he said.

House Speaker Roger Hanshaw, R-Clay, said the House rarely looked at insular issues like hunger but, rather, was more concerned about reducing the state’s poverty rate.

“[Hunger] is not considered in isolation; maybe it should be,” he said, adding that it’s too soon to speak on the future of the Summer Feeding for All bill.

‘These are things that keep me up at night’


West Virginia’s hunger issues are connected to myriad factors including shuttered grocery stores, transportation challenges — about 9% of West Virginia households don’t own cars — and poverty.

A More Excellent Way Life Center Church on Charleston’s West Side has, like many West Virginia food pantries, served record numbers during the pandemic.

Lines for the church’s typically once-a-month pantry have weaved for multiple blocks through the heart of the diverse neighborhood.

Angi Kerns, volunteer community coordinator and outreach liaison for the church, said they’ve gone from giving out 100 to 200 boxes once a month to — at times — 300 to 500 boxes twice a month.

“That doesn’t include the people who come in [the church] every single day [for food],” Kerns said.

Like most pantries in West Virginia, a More Excellent Way relies on volunteers. The majority of the state’s 400 food pantries are run by elderly and unpaid volunteers, and pantry workers struggle to transport meat and produce without refrigerated vehicles.

But this isn’t a long-term solution, said Sen. Minority Leader Stephen Baldwin, D-Greenbrier.

“A long term solution is a better-resourced system so we don’t have to rely on the kindness of individuals,” he said.

Kids are particularly affected by the state’s feeding gaps, and West Virginia leads the nation in feeding kids free breakfast because so many kids rely on schools for free food.

When Gov. Jim Justice closed schools last April due to COVID, families told Mountain State Spotlight they were struggling to feed their kids without transportation to and from school feeding sites as the state touted its summer feeding plan. Feeding plans looked different from county to county; for example, Kanawha County was among counties that could afford to use bus drivers to deliver food into communities, while other counties required parents to pick up food from schools.

The hunger gaps persisted as kids returned to school in the fall. Many weren’t in physical classrooms, and families couldn’t get to school food pick-up sites for a week’s worth of food.

Near the A More Excellent Way food pantry, a fire at a nearby Family Dollar created additional access issues. After the early February fire destroyed the building, Kerns immediately shifted her attention to low-income and disabled seniors living in nearby apartment buildings, some of whom relied on the dollar store for food and hygiene supplies.

“These are things that keep me up at night,” Kerns said.

The church relies mostly on community donations to pay for food purchased from Mountaineer Food Bank and boxes to pack the food and supplies.

Kerns said the church needs more money to continue feeding the community at the increased rate.

Hunger advocates asked Justice to spend CARES Act money on feeding kids, but the governor has not allocated any of the state’s portion of the federal funds directly to hunger relief.

Summer Feeding Bill would have prepared West Virginia for pandemic challenges


The Summer Feeding for All bill has failed to pass in the last two legislative sessions, even despite not asking for any money to fund the programs.

Jenny Anderson, director of nonprofit Families Leading Change, worked with Del. Lovejoy to develop the past and current versions of the legislation. Anderson, who lives in Barboursville, first saw a need for a statewide child hunger assessment after schools unexpectedly closed during the 2018 teacher strike.

She said had the legislation passed a few years ago, the state would’ve had a better handle on how best to feed kids during a situation like the pandemic.

This year’s House version of the bill, HB 2057, would:

  • Require counties to survey student hunger during nonschool days;
  • “Empower” county school boards to develop feeding programs for summer and nonschool times;
  • Require counties to report data and feeding plan information to the Office of Child Nutrition.

“At first glance it doesn’t say everything we want to, but it’s a good start,” Anderson said. “We aren’t asking counties to spend money but really just to figure out a plan.”
Anderson said she has struggled to reach legislators to build support for the bill as Capitol access has been restricted due to COVID, but she said she feels hopeful this year’s version will finally pass.

“If you can’t get this watered-down version passed, what is happening?” she asked.

Senate bill asks to drug screen emergency food assistance applicants


While so far there’s been no movement on the Summer Feeding for All bill, lawmakers have been advancing another bill that would continue a requirement that people who apply for Temporary Assistance for Needy Families, or TANF, have to participate in a drug screening process.

TANF provides temporary cash assistance to families to be used on food, cleaning supplies, medicine and more. The majority of TANF recipients in West Virginia are children, according to West Virginia Department of Health and Human Resources Deputy Director Jeremiah Samples.

The West Virginia Food for All Coalition, a group of nonprofit hunger advocates and food workers, has strongly opposed the measure, saying it would only act as a barrier between families — particularly kids — and food.

“The policy wastes resources and also hurts children who live in families where there is little or no evidence of a substance abuse issue. More parents are more likely to be excluded from benefits due to not completing screening than failing the drug test,” the Food For All Coalition said in an email.

The bill, SB 387, was introduced by Senate Health Committee Chair Mike Maroney, R-Marshall, and would continue a pilot project overseen by the DHHR, which has been in effect since 2017. It requires applicants to complete a questionnaire and flags participants for drug screenings. It is supposed to connect those struggling with substance abuse disorder with treatment.

From October 2019 to September 2020, DHHR reported that out of 2,067 completed drug use screening questionnaires, only seven applicants’ drug tests came back positive.

Samples told Senate Health committee members Feb. 23 that since the drug-screening program was launched in 2017, only one West Virginia resident flagged through the program has successfully completed treatment.

“Even if there’s not been success initially in getting someone into treatment, there are efforts being made,” Samples told lawmakers. “But based on experiences in our parts of the [DHHR], every time you try, you’re that much closer.”

Samples added that another goal of the program is to ensure employers that any TANF applicants DHHR is assisting in a job search can pass a drug screening.

Rather than more restrictions, Mountaineer Food Bank Director of Advocacy and Policy Director Caitlin Cook said she is advocating for more access to programs like TANF, as well as the Supplemental Nutrition Assistance Program (SNAP) and Women’s, Infants and Children’s (WIC) federal assistance program.

“There’s a staggering increase in need and the more support West Virginians can have in SNAP, WIC and TANF, it lessens the loads on food banks,” Cook said.

Governor’s budget asks for $1M for food banks


There are only a few other pieces of legislation right now aimed at feeding, and Del. Danielle Walker, D-Monongalia, plans to introduce a state constitutional amendment that would affirm West Virginians’ right to food.

“A right to bear arms doesn’t insinuate a firearm is given to you. A right to food does make a bold statement of equity and combating food insecurity,” Walker said.

Lovejoy has introduced two feeding-related bills: one that would increase money seniors are eligible to use at farmer’s markets, and another other bill that would establish a block grant program for West Virginia produce farmers. The recipient selection committee would include a food insecurity expert.

Both bills require state funding, and Lovejoy said that price tag could mean they won’t make it through this session.

Cook said she’s monitoring any hunger-related legislation, including the Summer Feeding for All Bill, and she is intently watching the upcoming state budget proposal.

Gov. Justice has again this year included $1 million in his 2022 budget proposal for the state’s two food banks, Mountaineer Food Bank and Facing Hunger Food Bank.

The Republican governor didn’t mention hunger in his recent State of the State address, but Cook is hopeful the legislature will include Justice’s food bank funding in its final budget.

“We are hopeful with the fact that the governor has put that in his budget that we will continue to have support from the legislature to meet that need,” Cook said. “Hunger doesn’t care about your political leanings.”

Reach reporter Amelia Ferrell Knisely at ameliaknisely@mountainstatespotlight.org

Demand Soars At Food Banks While Farmers Have Too Much Food

Food banks and pantries across the Ohio Valley are seeing spiked demand as anunprecedented surge of people continue to file for unemployment benefits, with food banks facing weeks long delays to get certain products. Meanwhile, some farmers are facing a financial crisis, sitting on excess food they can’t sell — food that could be directed to food banks and pantries. 

On Friday, the U.S. Department of Agriculture announced a $3 billion infusion to try to get surplus food to pantries. Those funds could eventually be put to use at pantries like one in west Kentucky.

Murray-Calloway County Needline Association Executive Director Tonia Casey had already seen demand increase for her food pantry before the coronavirus pandemic, when alocal engine manufacturer began laying off hundreds of employees.

The mandated business closures due to the virus have only accelerated that demand. Her pantry has held drive-thru service to hand out food to the public.

“We ask four questions. One of the questions was ‘How many is in your home, how much do you make, your name and address.’ About 50% of them would cry,” Casey said. “They would be crying, going, ‘I just didn’t know what I was going to do.’ And you put the food in their car, and they’re just like ‘thank you, thank you, you.’ It’s been bittersweet. It breaks my heart that they even have to ask because they’ve lost their job.”

Casey estimates she’s seen about a 30% increase in demand at her pantry, a demand she’s struggling to keep up with as she’s organizing hundreds of food packages to be distributed on a given day. 

While she said her pantry’s supply has been replenished with community support and a shipment from the federal government, some food banks in the Ohio Valley are beginning to face delays in getting food amid the high demand.

“Product that I used to be able to order and get within a week or two weeks at max, is now four to six weeks. And then worst case scenario, six to eight weeks,” said Cynthia Kirkhart, Director of the Facing Hunger Food Bank in Huntington, West Virginia. “We have a network across the country of 200 food banks that are competing with everyone else to access especially what we refer to as dry product, the canned goods and shelf stable items.”

Credit Glynis Board / West Virginia Public Broadcasting file photo
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West Virginia Public Broadcasting file photo
Food is ready for loading and distribution the Facing Hunger Food Bank in Huntington, West Virginia.

 

Kirkhart said as the nationwide competition has increased, the price of goods who food bank purchases has also spiked. For example, she said the price of a dozen eggs have spiked from 65 cents to two dollars.

Yet, while the food pantries she distributes to are facing up to a 50% jump in demand, some Ohio Valley farmers are confronting a different problem:  too much food. Market disruptions due to the pandemic are forcing some dairy farmers to dump milk and some livestock growers to consider killing off hogs or chickens because they will not make it to market.

Too Much Supply

Daniel Hayden manages his family farm in Ohio County, Kentucky, where they produce about 1.2 million chickens a year in eight chicken houses, under contract with Perdue Farms. That contract has allowed Hayden to a degree of financial freedom, yet the future stability of that has come into question with the coronavirus.

“Agriculture, it’s like turning a barge … sometimes, it can’t turn in quite the speed and demand that consumer habits change,” Hayden said. “And we try to foresee some of that, but obviously no one could have seen this coming.” 

Hayden said major meat producing corporations are facing a “logistical beast” adapting to the change in demand of where food is going — away from closed down restaurants, and instead almost exclusively to grocery stores. 

“It’s hard for them to swing it over to another industry because those warehouses that distribute to grocery stores can only handle so much as well,” Hayden said. 

On top of that, the virus is increasingly causing meatpacking plant workers to fall sick across the country andin the Ohio Valley, slowing down production and even temporarily shuttering plants.

This potentially leaves poultry, pork, and livestock farmers with more chickens, hogs and cattle on their farms than processing plants and distribution warehouses can handle, creating a supply bottleneck.

Hayden said his farm hasn’t been affected yet, but it could leave some farmers on the brink of financial ruin if processing delays extend for weeks.

“The big concern is that we’re going to have to depopulate those chicken houses that are full to 50%, and that is euthanizing 50% of those chickens because they literally can not be processed. We can’t keep them longer because they continue to grow,” Hayden said. “For a situation that dramatic could have an existential threat towards some farmers that have brand-new farms that depend on that 100 percent processing to make their loan payments.”

Kentucky Pork Producers Executive Director Bonnie Jolly said a record number of hogs are on farms across the country, potentially creating a glut that could put pork producers out of business.

The National Chicken Councilhas asked U.S. Secretary of Agriculture Sonny Perdue to distribute billions in dollars of designated relief funding for agriculture to farmers quickly, as the effects of the coronavirus mount. National trade associations for cattle and pork farmers are alsocalling for relief, as the price of hogs and cattle have sunk as much as 50% and 30%, respectively. 

Ohio Valley dairy farmers are also facing a bleak financial picture with a similar supply chain crunch.

“We have a local guy … he has three farms. He’s dumping three tankard loads of milk a day from each farm because he was an independent producer,” said Chuck Moellendick, a central Ohio dairy farmer. “A friend of ours went up to him to talk about buying some baby calves from him, and he said he was in tears.” 

 

Credit Nicole Erwin / Ohio Valley ReSource
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Ohio Valley ReSource
Small farms are squeezed by the dairy crisis.

The dairy industrywas in distress even before the pandemic. Moellendick said for dairy farmers who don’t have financial protection through banding together in a cooperative, the effects of the coronavirus supply chain crunch could put even more dairy farmers out of business. 

“He can’t even get his cows sold to a packing plant because packing plants are shutting down. The place he was shipping his milk to, they don’t have enough workers to run,” Moellendick said. 

Farms To Food Banks

Meanwhile, the federal government and states are trying to find ways to solve two issues at once — give financial relief to farmers, while also providing food banks with the supply to meet a rising demand.

Ohio Gov. Mike Dewine  signed an executive order, allowing millions in state emergency funds to be used to buy farm products to be directed toward food banks. The lobbying organization American Farm Bureau and food bank operator Feeding America also sent aletter to Congress, pleading with lawmakers to create a voucher program that would allow farmers with excess product to directly work with food banks in need.

On Friday, the USDA answered: with funding in part coming from the Coronavirus Aid, Relief, and Economic Security Act, USDA said itplans to purchase $3 billion in dairy, meat, and produce to send to food banks and other charitable organizations. USDA also said it has another $873.3 million available for extra food purchases, if necessary.

“The last thing dairy farmers want to see is milk being put down the drain,” said Greg Gibson, a dairy farm in Bruceton Mills, West Virginia. “If we have to give it away, we would rather give it away then put it down the drain. That’s a last resort.”

Gibson said the cooperative he works with through Dairy Farmers of America – Mideast Area has been fortunate to not have to dump milk, but he’s still selling his milk at a “distressed” price.

“I think the dairy industry is really trying to pull out all the stops they can to get milk processed and in the food banks,” Gibson said. “There’s tremendous need right now.”

For the Southeast Ohio Food Bank, it’s a solution they’re welcoming with open arms.

Foodbank spokesperson Claire Gysegem said their facility has seen a high number of calls from people asking how and where to get food, many who recently filed for unemployment.

“There’s a really strong cultural value here in Appalachia where it makes it very difficult for people to ask for help,” Gysegem said. “So, I know the need is probably five times greater than what we’re seeing.” 

She said while her food bank has seen a surge of donations from communities, some of the pantries they serve have had to shut down because of coronavirus impacts. As the Ohio Valley’s economic crisis continues in the months ahead, her food bank may need the help of farmers to keep up with surging demand.

“It’s anxiety I think that we’re all feeling in seeing how far we can stretch things,” Gysegem said. “We want to take whatever is available.”

 

 

 

 

 

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