Poultry Industry Story Archives - West Virginia Public Broadcasting

Poultry Researchers, Department of Agriculture Officials Monitoring Nationwide Wave Of Bird Flu

A wave of avian influenza, also known as bird flu, has forced many United States poultry farmers to depopulate their flocks.

So far, no cases have been reported in West Virginia, but the virus has been found in flocks in each bordering state.

If detected here, the virus could pose a problem for West Virginia’s economy. Chicken is the state’s number one agricultural commodity, generating around $300 million annually for the state.

“West Virginia produces close to two million birds per week,” said Joe Moritz, professor and researcher of poultry science at West Virginia University. “And if this would infect some of these commercial houses, we have to have complete depopulation. So we lose all those birds, all that time and money and investment.”

Moritz says the virus could affect the amount of poultry products that can be put on shelves. Poultry farms in West Virginia primarily produce birds used for meat. If local farms are infected, the cost of chicken or turkey at grocery stores and restaurants could see high price increases.

Egg prices have also increased nationwide. A report from the U.S. Department of Agriculture says the cost of eggs has tripled since November. Moritz says the flu’s effect on egg producers is especially worrying.

“The egg laying industry is much different than the meat bird industry,” Moritz said. “Meat birds might be around for 35 to 42 days, but these egg producers, they can be around for a lot longer – a year, a year and a half. So you’re gonna get a lot more out of those birds.”

The West Virginia Department of Agriculture is monitoring the situation and educating poultry producers about the proper ways to test for and contain the disease in case an outbreak in West Virginia does happen. Department representative Crescent Gallagher says they are well-prepared for any potential outbreak.

“If there was an outbreak, we would be one of the first responders to that operation and dealing with avian influenza,” Gallagher said. “We would go through the proper procedures for depopulating infected poultry, as well as containing the area around it and push out more information to producers.”

As of Friday, the CDC reports that the flu has infected over 28 million chickens and turkeys across the country.

Poultry Plants Allowed To Operate Faster Amid COVID-19 Outbreaks Among Workers

Tyson Foods sought and received federal permission to increase the operating speed at poultry processing plants in Kentucky and southern Indiana even as public health officials reported dozens of coronavirus cases among Tyson workers. Now, a union representing workers at meatpacking plants in Kentucky and southern Indiana is one of several plaintiffs suing the federal government over waivers that allowed Tyson Foods and other companies to operate faster.

The U.S. Department of Agriculture Food Safety Inspection Service (FSIS) granted waivers in April to several plants across the country, including to Tyson Foods plants in Henderson County, Kentucky, and Corydon, Indiana, near Louisville. The waiver program, which started in 2018 following USDA denying a petition from an industry group to remove processing limits, allows select poultry slaughterhouses to increase their top processing speed from 140 to 175 birds per minute.

“We were surprised that the USDA was granting these types of waivers during the middle of a global pandemic,” said Caitlin Blair, spokesperson for plaintiff United Food and Commercial Workers Local 227 representing workers in Corydon, Henderson County, and elsewhere in Kentucky. “The poultry industry was one of the most dangerous industries as it relates to worker injury. And increasing line speed only makes this industry more dangerous, and COVID-19 has added a new level of danger.”

Blair said the potential for increased line speeds could mean workers would have to work closer together to keep up with higher processing line speeds, limiting social distancing and increasing the risk of COVID-19 spread. These April waivers were granted as public health officials were reporting dozens of COVID-19 cases among workers at the Henderson County, Kentucky, plant. Meatpacking union leaders at the Henderson County plant and others in Kentucky and southern Indiana have previously said not enough was being done to protect their safety against COVID-19.

The lawsuit filed last week states FSIS waivers granted to some meatpacking plants in April did not account for worker safety concerns from faster speeds at a workplace that already sees high rates of workplace injury, and that the implementation of the waiver program violated federal law by not allowing for public commentary.

The Unions in the lawsuit also challenge the agency’s reasoning for the waiver program. The FSIS says the waivers allow for testing of technology and capability to operate at increased speeds. The lawsuit states that faster processing speed in the “evisceration” line of poultry processing plants — where organs are removed from chickens — doesn’t count as testing a new technology.

Industry group National Chicken Council is not involved in the lawsuit, but the organization was the industry group that previously put forth a petition to remove the speed limit on the evisceration line, a petition that was ultimately rejected by the USDA. NCC Spokesperson Tom Super said processing speeds of up to 175 bpm have been present at some plants for decades and that specific section of the plant is often becoming more automated.

“There is no data or evidence to suggest workers in plant operating their evisceration line at 175 are any more susceptible to the virus,” Super said in an email. “Regardless, the virus doesn’t discriminate based on line speed. Whether plants are operating at 125, 140 or 175, plants have taken every precaution to help keep workers safe.”

Super said those precautions include social distancing, temperature checks, installing plastic barriers between workstations where social distancing can’t be maintained, providing masks and face shields, staggering shifts, and educating employees on reducing COVID-19 spread.

The lawsuit states 35 plants have been granted waivers under the FSIS program, with 53 plants overall across the country authorized to operate at the higher speed limit. That includes a Pilgrim’s Pride plant in Moorefield, West Virginia. FSIS in April said the agency wasn’t accepting any more requests for speed waivers. A Tyson Foods spokesperson did not answer whether processing speeds have increased at plants in Henderson County, Kentucky, or Corydon, Indiana, following the waiver approvals. An FSIS spokesperson declined to comment due to pending litigation.

LISTEN: A Discussion on Immigration and Poultry in Moorefield, W.Va.

For more than a decade, more than 100 migrant and refugee families from countries like Myanmar (formerly Burma), Vietnam, Ethiopia, Guatemala and others have come to Moorefield, West Virginia.

They’ve done so to work at Pilgrim’s Pride – a large poultry plant that is Hardy County’s biggest employer with 1,700 workers.

For the past six months, 100 Days in Appalachia reporter Anna Patrick has been working on two stories exploring Moorefield’s growing migrant and refugee population.

Her stories take a deep dive into Moorefield’s poultry industry and discusses what a typical workday is like for employees at Pilgrim’s Pride.

Her stories also include a profile of one Moorefield woman who teaches English class offered to new community members.

West Virginia Public Broadcasting spoke with Anna about her stories. See below for an extended version of the interview.

Anna’s stories called “Always Hiring” can be foundhere.

100 Days in Appalachia is a partner with West Virginia Public Broadcasting.

Safety Advocates Push Back Against Proposed Poultry Processing Rules

On this West Virginia Morning, the poultry industry is asking the U.S. Department of Agriculture to allow faster work speeds at some facilities that slaughter and package chickens. The industry says a new inspection program allows them to process hundreds of birds per minute. But as Nicole Erwin reports, worker and food safety advocates worry about higher speed in an industry with an already spotty safety record.