Elizabeth Cook, Qiet Added to July 31 Mountain Stage

Alt-country singer-songwriter Elizabeth Cook and West Virginia-based rockers Qiet have been added to the bill for Mountain Stage’s live production Sunday, July 31 at the Culture Center Theater. As previously announced, the show will also feature  jam-grass favorites Leftover Salmon. Advance tickets are $20, available online, by phone at 877-987-6487 or locally at Taylor Books in downtown Charleston.

Cook is prepared to release “Exodus of Venus” on June 17, and the powerful video for “Slow Pain” premiered recently via Galore. This will make Cook’s 4th appearance on Mountain Stage since 2002.

Beloved gypsy rockers Qiet will make their Mountain Stage debut on July 31, with songs from the recently released crowd-funded project “Kiss The Universe.” They’ve built a dedicated following by blazing their own path throughout our state and the region with their jangly blend of performance art and Appalachian charm.

Visit our Live Show Schedule for a complete list of our upcoming live productions and sign-up for our e-mail list to get the latest updates.

State and Local Tourism Evaluate Post-Spill Plans, Conference Participants Leave With No Bad Taste

With the state eclipsing the $5 billion mark for tourism revenue in 2012, this week’s Travel  South Conference in Charleston gave visitors bureaus across the state a chance to cash in and drive even more tourism opportunities to their respective areas. But the conference comes nearly seven weeks after the spill of thousands of gallons of MCHM into the Elk River by Freedom Industries. 

Many locals worry that the tourism economy would, much like the water, be left with a tainted reputation. Tourism professionals from across the country seemed unphased by the water crisis while here and local travel professionals hope the stigma of the spill won’t last. 

“We had worked on this for 18 months and we really felt comfortable, quite honestly, that the group would not start seeing cancelations,” said West Virginia Division of Tourism Commissioner Betty Carver.

Given the circumstances surrounding the chemical spill and water crisis, Carver said her office, along with Governor Tomblin and Commerce Secretary Keith Burdette, is evaluating a new marketing campaign following the incident. She said it’s not yet known when that project will launch.

Leading up to the conference, Carver said she reached out to other organizers of the conference to gauge whether or not participants would actually show. One person she called after the spill was Travel South Executive Director Liz Bittner.

Bittner has some experience with trying to help cities and states market themselves after disasters, like the BP Oil spill into the Gulf Coast in 2010. She said conference participants didn’t express any concerns over the water while in Charleston.

“I haven’t heard anything from any of my delegates as far as concerns about the water. Again, we’re focused on driving economic development and economic tourism and the business at hand,” Bittner said.

“All of the hotels, the restaurants, the convention center and all of the places that we’re going to are using filtered water. It’s been tested. It’s been cleared by the CDC.  And, so, it’s really been a non-issue.”

As for the conference itself, hundreds of representatives from 11 states presented their opportunities to potential travel operators. It’s sort of like the tourism industry’s version of speed dating.

General Manager of Carr’s Holidays from upstate New York, Michael Guidi sat down with Group Sales Manager Lauren Hunt of the Charleston Convention and Visitor’s Bureau. He’s looking to bring travel groups from his area, like high school marching bands, to various destinations around the U.S.

Strangely enough, Guidi wasn’t concerned with the water here, or even how it might affect his business and their decision on whether or not to bring tourists to Charleston or elsewhere in West Virginia.

“Other people have addressed it so…I mean, for me it’ll be future trips, anyway. Trips that’ll come won’t happen for another year or so. So, hopefully it’ll be addressed by then,” said Guidi.

He said he noticed coverage of the spill and water crisis on national media and became only somewhat worried. Even so, his concerns were quickly quelled once he arrived to town.

It seems to have been handled. When I checked into the hotel, they were great about it and explained everything.  No fears, no worries,” he explained.

Hunt said Guidi’s take on Charleston’s water is representative of almost all of the operators and travel writers she had met with.

“Actually, I’ve only had one appointment that’s even mentioned it. Everyone’s been very supportive and very in our corner. They know it can happen anywhere and they’re just happy to be here,” said Hunt.

Hunt said that participant packed five cases of bottled water for the trip to Chalreston.

“But she wanted me to know she didn’t have to use it, so she was pleased,” Hunt said.

While early estimates of the economic hit Charleston small businesses took in the earliest moments of the water crisis place that figure in the tens of millions of dollars, many local tourism professionals see this as a chance to reboot the local economy.

We don’t want to focus on negative things. We want these people to come back and add to West Virginia’s economy. This spill has already really hurt our economy and we’re trying to do something that’s going to have an impact in a year,” said Bill Richardson, who operates Hatfield-McCoy and coal history tours out of Logan County.

“These people will all come back next summer with these groups. We’re trying to focus on the positive things because we need this money to make up for all of the money we lost because of the spill.”

Richardson said he believes the timing of the spill and water crisis in the off-peak winter season might’ve insulated the small business and tourism economies to some degree.

But the question remains as far as what, if any, long-term impressions the water crisis might leave on those looking to travel to the area.

Small Businesses Struggle With Water Ban

As the water ban was lifted throughout the Charleston area yesterday restaurants and bars started to open their doors for the first time since Thursday.

Deno Stanley is the owner of Adelphia Sports Bar and Grille in downtown Charleston. He said when he received word last Thursday that he would have to close because of the water ban he was not happy.

“It was pretty catastrophic, it cut us down about 90%, I’m afforded the luxury because I’m a restaurant that serves alcohol, we were able to keep the bar open for a little bit and try to offset some of our losses,” Stanley said.

Stanley was busy Tuesday as many people filed into his bar and grille on their lunch hour —  the first normal day in downtown Charleston in almost a week. Stanley said for each day they were closed they were losing $6-8,000 a day. He said they’re looking to see if they can get help from federal aid or even a deferment of 30 or 60 days.

John Saville’s family owns Taylor Books in Charleston where they’ve used the off-time to clean the place thoroughly. He said they’re looking into whether help is available through their insurance for the sudden closing.

“Well, being closed we’ve lost a lot of revenue and we’re working with our insurance company right now to see what the availability of funds is for business interruptions and things like that,” Saville said.

Alisa Bailey is Executive Director of the Charleston Convention and Visitors Bureau. She said it can be tough for businesses to deal with a sudden closure. She said local hotels dealt with sharp declines in visitors and restaurants lost thousands of dollars each day they couldn’t open.

“The Charleston Convention and Visitors Bureau is trying to access what the negative direct economic impact will be on the front line employees loss of wages, we had a lot of hotels that didn’t have a lot of people in them and of course all of our restaurants were closed, so that has a negative impact on not only the facility and the businesses, but also the people that work for them,” Bailey said.

Bailey said she and her staff are looking at studies done after the BP spill in the Gulf of Mexico in 2010 and what that has meant to local tourism long-term. She said the fear now is what the chemical spill will do to perception down the road.

"It may take anywhere from a year to two years to really get back and convince people that it's a wonderful place," Bailey said.

“It may take anywhere from a year to two years to really get back and convince people that it’s a wonderful place,” Bailey said.

Bailey says it will take a while before anyone realizes the ultimate economic effect that the closures have had on businesses and the city. 

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