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The Centers for Disease Control and Prevention is investigating salmonella infections now in 32 states – including West Virginia.
As of this week, there have been 431 cases with 57 hospitalizations nationwide. The CDC reports there are just two cases recorded in West Virginia, though the actual number may be higher since some patients don’t seek medical attention.
Salmonella is a bacteria-based intestinal illness that causes diarrhea, stomach cramps, fever, nausea and vomiting anywhere from six hours to six days after exposure to infected animals or contaminated foods.
In West Virginia it’s been linked to jalapeño peppers distributed by Taylor Fresh Foods and used in food products including burritos, bowls, guacamole, sandwiches, salsas, salads and wraps. The company has recalled products sold at Kroger, Target, Walmart, Trader Joe’s and Wawas.
The CDC advises not eating recalled peppers or products made with them, washing surfaces and sanitizing items that may have come in contact with the recalled peppers. The agency also advises contacting your healthcare provider if you have diarrhea and a fever higher than 102 degrees, if you’re unable to keep liquids down or show signs of dehydration.
Most people recover without treatment in 4 to 7 days. Some people — especially children younger than 5 years, adults 65 years and older, and those with weakened immune systems — may experience more severe illnesses that require medical treatment or hospitalization.