State Employee Health Insurance Ends Pilot Program To Treat Obesity, Related Illness

Advocates of a pilot program that covered expensive weight loss medications for West Virginia state employees say the state will end up paying more for obesity-related health problems. In March, the state’s Public Employees Insurance Agency (PEIA) canceled a 1,000-person pilot program that covered the medications due in part to the cost of the medicines.

Now lawmakers and health officials are working behind the scenes to find a solution.

West Virginia is not alone in its struggles with obesity. Before 2013, no state in the U.S. had an adult obesity rate at or above 35 percent. Ten years later, in 2023, data from the Centers for Disease Control (CDC) found that almost half the nation – 23 states including West Virginia – had reached that level, with more than one in three adults, or 35 percent, listed as clinically obese.

However, West Virginia’s obesity problem is more pervasive than in other states. According to 2024 CDC data, 41.6 percent of West Virginian adults are obese. The same report shows 24.8 percent of youth ages 10 to 17 are obese, giving West Virginia a ranking of 51 among the 50 states and D.C.

Searching For Solutions

In recent years, weight loss drugs like Ozempic have become household names. This type of drug is called a GLP-1, which stands for glucagon-like peptide receptor agents. These drugs treat Type 2 diabetes and obesity. Zepbound, Mounjaro and Wegovy are also well-known GLP-1s.

The current list price – which is set by the drug manufacturer before applying insurance or discounts – for Ozempic is $968.52 per month. When prescribed, patients take four doses per month, one dose per week.

According to a New York Times article that spotlighted West Virginia in the nation’s struggle to afford weight loss medication, most Medicaid programs cover these medications to manage diabetes. Medicare covers Wegovy and Zepound when they are prescribed for heart problems.

PEIA director Brian Cunningham told the New York Times in June that West Virginia’s pilot program cost around $1.3 million a month, despite rebates from manufacturers for a little more than 1,000 patients.

The Pilot Program At Work

Laura Davisson is West Virginia University’s (WVU) director of Medical Weight Management, a professor, and associate program director for internal medicine. She said West Virginia’s obesity problem can no longer be ignored.

“Not every single patient is a candidate for surgical treatment, and now we have these medicines that are out there that are fantastic,” Davisson said. “They’re giving really great results. They’re very well tolerated and these are tools that we need to have in our toolbox so that we can give each individual patient the full spectrum of treatment options.”

PEIA started the pilot program in 2019 to assist members with the cost of GLP-1s. PEIA provides health coverage for more than 230,000 public employees and retirees.

“We can have a lot more success if we do this systematically and medically, rather than just continuing, which we’ve done for decades now, of telling people just eat less and exercise more, because we’ve been doing that and it’s not working,” Davisson said.

However, on March 15, 2024, PEIA paused the pilot program due, in part, to the rising cost of GLP-1s. The state honored existing pre-authorizations through June 30th or the term of authorization, whichever was longer.

State officials told MetroNews in August that reasons for pausing the program were “multifaceted,” but included cost, supply shortages, potential side effects and inconclusive results.

“Since they announced canceling the pilot, I have met with them again and given them all the data I could come up with, but from their patients, I’ve shown them data showing that return patients of theirs in the pilot that have come to see us have shown a 15.4 percent decrease in their body mass index,” Davisson said.

Cassie Maxwell is a wife and mom from Morgantown. She has been living with obesity since her late teenage years and says she has experienced a significant amount of stigma around her weight.

“Lots of medical problems that I had were very dismissed,” Maxwell said. “There were lots of false assumptions that my weight was related to willpower, and was just told over and over by numerous doctors, eat less and move more, eat less and move more, and it wasn’t working.”

Maxwell was diagnosed with polycystic ovarian syndrome and insulin resistance. Two and a half years ago, her primary care physician referred her to the medical weight management clinic at WVU.

“I was able to actually get comprehensive evidence-based care for my obesity, which is a chronic health condition, and then I was able to get this comprehensive treatment that included behavioral therapy, it included access to exercise physiologists, access to registered dieticians, and for me, it also included medication,” Maxwell said.

Maxwell said her GLP-1 prescription radically changed her and her family’s lives by allowing her to lose almost 150 pounds.

“The main reason I qualified for the program is because I had reached pre-diabetic numbers, I no longer am in that range,” Maxwell said. “I no longer have high blood pressure. My cholesterol is better than my husband’s, so I’m doing really great cholesterol-wise. My sleep apnea has gone away. All of these things that were that I needed treatment for medically have all improved.”

Maxwell found out she was part of the GLP-1 pilot program when she learned it was ending.

“All of these were things that I needed treatment for medically have all improved, and my insurance is pretty much telling me all of those things need to come back,” Maxwell said. “You even need to get sicker before we’re willing to cover your chronic medical condition, which isn’t fair, because they cover every other chronic medical condition.”

Legislative Efforts To Save The Program

During the 2024 regular legislative session, Del. Kayla Young, D-Kanawha, introduced House Bill 4979 to provide insurance coverage for GLP-1 class medications with a valid prescription after hearing from “dozens” of constituents.

“West Virginia has really high rates of heart disease, and various chronic diseases, many of which are caused by weight, or where weight is at least a factor,” Young said. “I know that we’re spending so much money on taking care of West Virginians and their health concerns, and if this is a medication that can help to get them to a healthy place where they can live longer lives and feel happier and be healthier, I don’t know why we wouldn’t be providing that medication that seems to be working for a very large population of people.”

The bill never moved past the House Committee on Banking and Insurance.

During a special session of the legislature in May of 2024, Del. John Williams, D-Monongalia, introduced another bill in the House in an attempt to save the program, House Bill 116, to require PEIA to reimburse covered persons for GLP-1 agonist medications prescribed by a physician for weight loss.

“This issue is really coming to a head with these individuals losing their coverage,” Williams said. “So I thought that it would have been a failure on my part, on the people I’ve talked to, to not at least try.”

William’s bill never made it past the House Finance Committee.

The Cost Of Care

Davisson and Maxwell agree West Virginia will end up paying for its obesity problem, one way or another.

“It made absolutely no sense to me. If we look at sheer numbers, right, if we just look at the cost of obesity-related health care conditions and know that it is treatable, and to say, ‘No, I’m going to stop covering this, and I’d like to take on all of those additional health care costs.’ Sounds completely ludicrous, but yet here we are,” Maxwell said.

Sen. Tom Takubo, R-Kanawha is the Chair of the Joint Standing Committee on Insurance and PEIA.

“Every year, one of the most difficult things for any business, whether it’s small or large or government, is healthcare cost, and these medications for PEIA had quickly climbed to about $90 million so that completely breaks the bank,” Takubo said.

Takubo acknowledged the effectiveness of the medication and the implications of treating obesity in a state with rates as high as West Virginia’s but says his job as a legislator is to pass a balanced budget.

“We certainly want to keep insurance viable for state employees, and that one class of medication has just gone crazy in terms of cost, and so lot of balls in the air on that one,” Takubo said. “So we’re just trying to work a way through it.”

Takubo says he and his colleagues in the legislature are working “creatively behind the scenes,” speaking with the manufacturers of GLP-1’s.

“There needs to be parameters around qualifying criteria and things like that that have to also be developed,” Takubo said. “But we’re working on all the above.”

Appalachia Health News is a project of West Virginia Public Broadcasting with support from Marshall Health.

High School Journalists Find No Regulation of Sugar in School Breakfast

**This story is part of a youth reporting project between the Fayette Institute of Technology and West Virginia Public Broadcasting. It was written by high school seniors Katie Cameron and Tabitha Gill with support from health reporter Kara Lofton.**

 

A lot of research says  sugar is bad for us, but federal nutritional standards for school meals don’t regulate sugar consumption. And this means some elementary school students in West Virginia are eating a lot of it — especially for breakfast.

 

 

Katie Johnson, a health educator for several Fayette County schools, said one of her goals is to have quality protein at every breakfast because it slows down how quickly the body absorbs sugar.

“My long-term goal in the elementary schools is to have all fresh food.  Either made-from-scratch or fresh fruits and vegetables, and maybe eggs and sausage,” she said.

 

Part of the problem is that some schools in Fayette County share kitchens, which means they don’t always have hot meals for breakfast. And the pre-prepared foods considered a “protein” in school breakfasts, such as yogurt, can  have a lot of sugar in them.

 

For instance, Trix yogurt, one of the breakfast items served, has 14 grams of sugar per serving — or about half of the daily amount of sugar the American Heart Association recommends for kids under the age of 18.

 

“The elementary kids at one of the schools I’m at are getting about 52 grams of sugar a day, and that’s about three days a week,” said Johnson.

 

Two days a week, she said, kids can get a hot meal that’s cooked at a school with a kitchen and then taken to Valley Elementary.

 

Eating breakfast in the morning has a positive impact on children’s behavior and academic performance, according to a 2013 article published in The Frontiers of Human Neuroscience. But we also know that eating lots of added sugar leads to tooth decay and is related to developing diabetes, obesity and high blood pressure later in life.

 

Yet federal regulations for school breakfast don’t mention sugar.

 

Kristy Blower is the State Coordinator of the West Virginia Office of Child Nutrition. She said that federal regulations require that all state schools offer a breakfast with at least one grain, a fruit or vegetable, and 1 percent milk or fat-free milk.

 

All Fayette County schools comply with those regulations and serve the lowest amount of sugar recommended, said Joseph Dooley, the Fayette County schools nutrition director. But for him, sugar isn’t as serious as fat and sodium.

 

And he bigger issue, he said, is that kids aren’t guaranteed to actually eat the healthier food options they provide.

 

“It may take a little while for that child to acquire that taste and that desire to choose a better item, ” he said.  

 

Valley Elementary School cook, Kelsey Critchley, also had her doubts about if kids would actually eat healthier food.

 

“They won’t even eat the corn we put on their trays,” she said.

 

But some counties like Cabell are moving toward an initiative called “from-scratch cooking.”

 

Cabell County Schools nutrition director Rhonda McCoy said when they first started, kids struggled to accept  the new menus. For her, it was all about consistency.

 

“As we continued to stick to the course of preparing our meals from scratch, students began accepting the food,” she said.

 

Blower said the state is encouraging all schools to make their meals from scratch. The idea is to train cooks from around the state to create healthy meals with recipes that follow USDA standards. McCoy said the initiative has helped make food more nutritious for students in Cabell County.

 

Johnson said she hopes the from-scratch initiative becomes Fayette County’s normal routine as well. But in order for Fayette County to adopt all from scratch cooking, she says the mindset about food needs to change. Starting that change may begin with getting back to basics.

 

“I think one of the best things that we can do is to start gardening at school,” so kids can know where their food comes from, Johnson said. “We have a small garden at school and the kids love to work on it.”

 

And as kids become familiar with where their food comes from, she said she hopes that eating healthy, including eating less sugar throughout the day, will become the new norm.

 

Appalachia Health News is a project of West Virginia Public Broadcasting, with support from the Marshall Health and Charleston Area Medical Center..

Combating Obesity, Building Resilience Through Mountain Biking

West Virginia’s youth obesity rates have soared over the years, and a new report found that more than 35 percent of teens here are overweight or obese. A new statewide youth development organization is trying to address the problem, and teach resilience, by encouraging kids to enjoy their native hills — on a mountain bike.

Earlier this year, West Virginia established a state chapter (the 22nd nationwide) of the National Interscholastic Cycling Association league, which was first started in California in 2001.

Credit Kyler Mandler
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The idea is to “enable every West Virginia teen to strengthen body, mind and character in the most equal and inclusive way through the life-long sport of cycling,” said Cassie Smith, league director and the force behind bringing the league to this state.

“NICA is about inclusivity. Everyone rides, no one tries out, and no one is benched. This is a program where you can race, or you can just join it for an adventure,” she said.

The need for this bike initiative was highlighted by the release today [10/24/18] of the annual Robert Wood Johnson Foundation report, which found that more than 35 percent of children ages 10 to 17 are overweight or obese in West Virginia.

Credit Kyle Mandler
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So far NICA in West Virginia consists of nine active teams spread from southern West Virginia to the panhandles, with 128 registered riders and 98 coaches. This fall the teams have practiced together a couple times a week and participated in three races, where kids raced as both individuals and teams.

Smith points out that mountain biking is challenging , so finishing a ride or competing in a race helps to teach kids that doing hard things can be rewarding and worthwhile. Basically, she said, it’s building resilience through sports: “It goes over into everyday life things. You learn how to deal with obstacles. And you learn things are hard, but you just keep trying until you accomplish it or get better at it.”

Smith’s son, 15-year-old Levi, has been racing since he could first balance on a bike. He’s is one of the older kids in this year’s league.

Credit Kyler Mandler
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“It’s fun and a lot of adrenaline,” he said. But it also helps him to stay in shape, and may help him to be healthier as an adult.

“To the extent that we can get more kids and their families out walking and biking and doing activities that are fun and expending calories, that certainly matters when we think about what it takes to ensure that all kids can be at a healthy weight,” said Jamie Bussel, senior program officer for the Robert Wood Johnson Foundation.

West Virginia has the second-highest rate of childhood and adult obesity in the nation. Experts say obesity is basically the result of too many calories and too little exercise. And numerous studies have shown that the habits established early – as early as kindergarten – can yield dividends for a person’s entire life.

Credit Kyler Mandler
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“So if you have young people that have actually adopted and integrated physical activity and general healthy living into their lifestyle,” said Bussel, “then they’re much more likely to be healthy, physically well and physically active adults well into adulthood.”

At a recent practice in Morgantown, kids were playing a game in which they rode in circles and practiced balancing. When they lost their balance, they were “out” until the next round.

“This is a great activity because the other kids get to see what it’s like to have this level of agility on the bike and then they get to do that do,” said coach Jessica Harmening.

The team practices motivate them to keep riding, she added, and to try things they might not ordinarily tackle within a safe place to fail and succeed.

As great as mountain biking is for physical fitness, the bikes themselves can be  expensive. A quick Google search shows options ranging from around $100 up to $10,000. And, in West Virginia, even $100 for a bike can be too much for some families.

Fortunately, said Smith, friends in the cycling community have stepped up and donated bikes for the couple of kids who didn’t have one this fall.

She said there are scholarships available for kids who need them, but that no one has used them yet, though this may change as the league grows. She anticipates the league will be double in size by next year.

Appalachia Health News is a project of West Virginia Public Broadcasting, with support from the Marshall Health, Charleston Area Medical Center and WVU Medicine.

Early Weight Gain May Harm Children's Livers

A new study has found that childhood weight gain may have a negative impact on liver health in children as young as eight.

The study found that bigger waist circumference at age 3, raises the likelihood that by age 8, children will have markers for nonalcoholic fatty liver disease. Nonalcoholic fatty liver disease occurs when too much fat accumulates in the liver and triggers inflammation, causing liver damage. It’s the most common chronic liver condition in children and adolescents.

The disease is usually symptomless in children, but if left untreated can cause liver scarring and in some cases, liver cancer.

Childhood obesity is also associated with type 2 diabetes and other metabolic conditions.

Experts say the best way for kids and adults to combat fatty liver disease is to lose weight, eat fewer processed foods and get regular exercise.

16 percent of West Virginia children ages 2-4 who participate in the federal Women’s Infants and Children program are obese, ranking the state ninth in the country, according to the State of Obesity.

The study was published today in The Journal of Pediatrics.

Appalachia Health News is a project of West Virginia Public Broadcasting, with support from the Marshall Health, Charleston Area Medical Center and WVU Medicine.

A New Study Suggests New Ideas to Overcome Pediatric Cancer

   

 The University of Texas Anderson Children’s Cancer Hospital released a study this month showing that diet and exercise may improve the effectiveness of chemotherapy. Healthy eating is already encouraged during treatment but diet plans are uncommon. When it comes to physical activity, the study says, doctors are cautious when suggesting an exercise routine.

    The study also shows that obesity is a risk factor for several cancers and can lower survival rates. West Virginia has the highest obesity rate in the nation and more than a third of children ages 10 to 17 in the state are obese.

    In West Virginia, 1 in 285 children were diagnosed with cancer in 2014 and that is rising each year. The University of Texas research team says it plans to explore the impact diet and exercise have on chemotherapy and survival rates.  

Obesity Rate Increases in W.Va. Children from Low-Income Families

Obesity rates among West Virginia children in low-income families have increased by 2 percent from 2010 to 2014.

West Virginia’s obesity rate among young children from low-income families increased from 14.4 percent in 2010 to 16.4 percent in 2014, according to the national Robert Wood Johnson Foundation.

The study was published Thursday in the Morbidity and Mortality Weekly Report released by the Centers for Disease Control and Prevention and the U.S. Department of Agriculture.

Obesity rates, however, significantly decreased in 31 states and three territories. Those rates however, did increase significantly in Nebraska, North Carolina, Ohio and West Virginia among 2 to 4 year-olds enrolled in WIC, the Special Supplemental Nutrition Program for Women, Infants, and Children.

West Virginia’s obesity rate is ninth highest in the nation.

Appalachia Health News is a project of West Virginia Public Broadcasting, with support from the Benedum Foundation.

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