Case Of Avian Influenza Confirmed In Kanawha County

The first confirmed case of avian influenza in West Virginia since 2006 has been found in a non-commercial backyard flock in Kanawha County

The first confirmed case of avian influenza in West Virginia since 2006 has been found in a non-commercial backyard flock in Kanawha County. 

According to the state Department of Health, public health risk is limited to those who had direct contact with the birds. The department is working with the West Virginia Department of Agriculture (WVDA) to monitor the exposed individuals to prevent transmission of the virus. 

“This virus has been previously identified in surrounding states. It is important to note that the risk of transmission to humans is very low and limited to those with direct contact with the birds,” said West Virginia State Health Officer Dr. Matthew Christiansen. “If you have concerns about your exposure or symptoms, you should isolate at home and contact your primary care doctor and local health department.”

Highly Pathogenic Avian Influenza (HPAI) H5N1, is an airborne respiratory virus that spreads easily among chickens through nasal and eye secretions, as well as manure. 

The virus can be spread in various ways from flock to flock, including by wild birds, through contact with infected poultry, by equipment and on the clothing and shoes of caretakers.

Avian influenza does not affect poultry meat or egg products, which remain safe to eat.

Christiansen reminds residents that the confirmed case does not present an immediate public health concern. 

“We will continue to follow this closely and provide updates if the risk changes,” he said.

According to the WVDA, the farm is under quarantine to stop the spread of avian influenza to other flocks in the state and the birds and eggs on the farm will not enter the food system. 

West Virginia poultry producers are encouraged to increase biosecurity to prevent the spread of the disease. Producers should take the following actions:

  • Limit, monitor and record any movement of people, vehicles, or animals on or off the farm.
  • Permit only essential workers and vehicles to enter the farm to limit the chances of bringing the virus from an outside source.
  • Avoid visiting other poultry farms and any unnecessary travel off the farm.
  • Disinfect equipment, vehicles, footwear, and other items that are in contact with flocks.
  • Keep your flock away from wild or migratory birds, especially waterfowl.
  • Isolate any ill animals and contact your veterinarian.

Appalachia Health News is a project of West Virginia Public Broadcasting with support from Charleston Area Medical Center and Marshall Health.

Poultry Researchers, Department of Agriculture Officials Monitoring Nationwide Wave Of Bird Flu

A wave of avian influenza, also known as bird flu, has forced many United States poultry farmers to depopulate their flocks.

A wave of avian influenza, also known as bird flu, has forced many United States poultry farmers to depopulate their flocks.

So far, no cases have been reported in West Virginia, but the virus has been found in flocks in each bordering state.

If detected here, the virus could pose a problem for West Virginia’s economy. Chicken is the state’s number one agricultural commodity, generating around $300 million annually for the state.

“West Virginia produces close to two million birds per week,” said Joe Moritz, professor and researcher of poultry science at West Virginia University. “And if this would infect some of these commercial houses, we have to have complete depopulation. So we lose all those birds, all that time and money and investment.”

Moritz says the virus could affect the amount of poultry products that can be put on shelves. Poultry farms in West Virginia primarily produce birds used for meat. If local farms are infected, the cost of chicken or turkey at grocery stores and restaurants could see high price increases.

Egg prices have also increased nationwide. A report from the U.S. Department of Agriculture says the cost of eggs has tripled since November. Moritz says the flu’s effect on egg producers is especially worrying.

“The egg laying industry is much different than the meat bird industry,” Moritz said. “Meat birds might be around for 35 to 42 days, but these egg producers, they can be around for a lot longer – a year, a year and a half. So you’re gonna get a lot more out of those birds.”

The West Virginia Department of Agriculture is monitoring the situation and educating poultry producers about the proper ways to test for and contain the disease in case an outbreak in West Virginia does happen. Department representative Crescent Gallagher says they are well-prepared for any potential outbreak.

“If there was an outbreak, we would be one of the first responders to that operation and dealing with avian influenza,” Gallagher said. “We would go through the proper procedures for depopulating infected poultry, as well as containing the area around it and push out more information to producers.”

As of Friday, the CDC reports that the flu has infected over 28 million chickens and turkeys across the country. 

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