Today, Antonia Capriotti's bright, intricate illustrations form entire exhibitions in West Virginia's Eastern Panhandle. But years ago she was only just discovering her love for art as one of the first two students to receive a specialized curriculum for their Autism in Jefferson County Schools.
Home » Meals on the go, and something to take them in
Published
Meals on the go, and something to take them in
Share this Article
Take It to Go
Sunday, Nov. 10 Noon to 6 p.m. on WV PBS.2
This time of year, everyone has something to do and some place to go. This means that taking the time to make a healthy, home-cooked meal for the family to enjoy can become very difficult. Learn how to create simple, healthful, flavorful meals and a unique bag to take it all with you. Sara Moulton, Laura Theodore and Mary Ann Esposito are the chefs who are up for the challenge! Not to be outdone, our sewing mavens Martha Pullen and Nancy Zieman, make it easy for you to take your meals with you. See them all on Take It to Go.
Noon — Sewing with Nancy — Use savvy techniques for both decorative and functional changes to your bag patterns.
12:30 p.m. – The Jazzy Vegetarian — Pasta with Broccoli and Sun Dried Tomatoes, Warm Bakery Bread and Avocado Cashew Salad are served.
1:00 p.m. – Hey Kids, Let’s Cook — Himmel un Erde (which means of heaven and earth) and a mashed potatoes and apple dish are made.
Credit American Public Television
/
Knit and Crochet Now! hosts Brett Bara and Maggie Pace.
1:30 p.m. – Knit and Crochet Now! — A filet market bag is crocheted and a fun cable scarf is knitted. Debbie Bliss is interviewed.
2:00 p.m. – Sara’s Weeknight Meals — Meals include Spicy Roast Pork, Pork Banh Mi Sandwiches, Sauteed Duck Breasts and Peking Duck Wraps.
2:30 p.m. – Martha’s Sewing Room — Constructing a small zippered clutch and converting a shorts pattern to make skorts are featured.
3:00 p.m. – New Scandinavian Cooking — Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.
3:30 p.m. – It’s Sew Easy — Colbey Decker starts out with “little M’s” bag – a mini drawstring backpack featuring button holes.
4:00 p.m. – The Jazzy Vegetarian — Eggless Egg Salad, grilled Reuben Sandwiches and Jazzy Vegetarian Not Liver are prepared.
Credit American Public Television
/
Christina Pirello hosts of Christina Cooks.
4:30 p.m. – Christina Cooks — In this practical show, Christina goes from main course to dessert quickly, easily and deliciously.
5:00 p.m. – Martha’s Sewing Room — Constructing a small zippered clutch and converting a shorts pattern to make skorts are featured.
5:30 p.m. – Ciao Italia— Chicken with Lemon and Herbs, Steak with Caper Sauce and a Stuffed Portabello Mushroom Quiche.
Spend your Sundays with themed marathons
Create® TV’s Sundays on WV PBS.2 present a full day of how-to programs focusing on a specific theme. Explore a country, from history to food. Prepare for a holiday, from traditions to recipes. Every Sunday from Noon to 6 p.m. on WV PBS.2.
Grappalachia is an exciting look at independent wrestling in West Virginia. This short documentary highlights the dedicated fans and incredible wrestlers who give their all in the ring. It captures the raw emotion and unique charm of this vibrant spectacle in small-town America, celebrating the untamed spirit of Appalachian wrestling culture.
Schoolyard games come and go, but for kids in one community, marbles still rule.
Also, this year marks the anniversary of some country music milestones, including the 40th anniversary of Floyd, Vi...
This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.