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Take It to Go
Sunday, Nov. 10 Noon to 6 p.m. on WV PBS.2
This time of year, everyone has something to do and some place to go. This means that taking the time to make a healthy, home-cooked meal for the family to enjoy can become very difficult. Learn how to create simple, healthful, flavorful meals and a unique bag to take it all with you. Sara Moulton, Laura Theodore and Mary Ann Esposito are the chefs who are up for the challenge! Not to be outdone, our sewing mavens Martha Pullen and Nancy Zieman, make it easy for you to take your meals with you. See them all on Take It to Go.
Noon — Sewing with Nancy — Use savvy techniques for both decorative and functional changes to your bag patterns.
12:30 p.m. – The Jazzy Vegetarian — Pasta with Broccoli and Sun Dried Tomatoes, Warm Bakery Bread and Avocado Cashew Salad are served.
1:00 p.m. – Hey Kids, Let’s Cook — Himmel un Erde (which means of heaven and earth) and a mashed potatoes and apple dish are made.
1:30 p.m. – Knit and Crochet Now! — A filet market bag is crocheted and a fun cable scarf is knitted. Debbie Bliss is interviewed.
2:00 p.m. – Sara’s Weeknight Meals — Meals include Spicy Roast Pork, Pork Banh Mi Sandwiches, Sauteed Duck Breasts and Peking Duck Wraps.
2:30 p.m. – Martha’s Sewing Room — Constructing a small zippered clutch and converting a shorts pattern to make skorts are featured.
3:00 p.m. – New Scandinavian Cooking — Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.
3:30 p.m. – It’s Sew Easy — Colbey Decker starts out with “little M’s” bag – a mini drawstring backpack featuring button holes.
4:00 p.m. – The Jazzy Vegetarian — Eggless Egg Salad, grilled Reuben Sandwiches and Jazzy Vegetarian Not Liver are prepared.
4:30 p.m. – Christina Cooks — In this practical show, Christina goes from main course to dessert quickly, easily and deliciously.
5:00 p.m. – Martha’s Sewing Room — Constructing a small zippered clutch and converting a shorts pattern to make skorts are featured.
5:30 p.m. – Ciao Italia — Chicken with Lemon and Herbs, Steak with Caper Sauce and a Stuffed Portabello Mushroom Quiche.
Spend your Sundays with themed marathons
Create® TV’s Sundays on WV PBS.2 present a full day of how-to programs focusing on a specific theme. Explore a country, from history to food. Prepare for a holiday, from traditions to recipes. Every Sunday from Noon to 6 p.m. on WV PBS.2.
Next week: Hidden Valley Gems
