This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Foxfire began in 1967 as a student-run magazine in North Georgia. It was a way for high school students to collect and share the wisdom and lore from their community members. They named it “Foxfire” after a fungus in the region that glows in the dark.
Over 50 years, it’s grown into a book series, a magazine, a museum and an oral history archive. One of those oral histories is from 1975 and captures the kind of knowledge that Foxfire collected.
An Appalachian Woman’s Place Often Went Beyond The Home
A lot of the women in older archival Foxfire interviews said that they “didn’t work” but so many Appalachian women were midwives, mothers and business owners.
Foxfire’s latest collection features 21 women in the book called, The Foxfire Book of Appalachian Women, edited by then Foxfire education director and museum curator Kami Ahrens. Mason Adams has more.
Oral History Tradition Continues Today
In 2020, Blue Ridge Public Radio partnered with Ahrens to record oral histories and aired them on the radio. BPR’s Lilly Knoepp shared a few.
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Our theme music is by Matt Jackfert. Other music this week was provided by Bela Fleck and Abigail Washburn, Sean Watkins, The Steel Woods, and Dr. Kathy Bullock and her class at the John C. Campbell Folk School.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
On this West Virginia Week, the governor and the state's newest senator took their oaths of office. We’ll also hear about an inclusive community, as well as changing access to books in Tennessee’s prisons, and we explore the past and future of a historic building in Shepherdstown.
This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Folk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents.