This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
This week, we have an in-studio chat and performance from Nashville-by-way-of-Huntington’s Sean Knisely, who’s a singer-songwriter by day (with Wilbur by the Sea) and an alt-pop rocker by night (with Coyotes in Boxes). Our conversation flows from #WVmusic and his band’s upcoming Live on the Levee show to his tales as an Uber driver to his acoustic take on a Mason Jennings jam.
This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Folk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents.
This week's encore broadcast of Mountain Stage was recorded on the campus of West Virginia University (WVU) at the Canady Creative Arts Center. On this episode, we hear live performances from Duke Robillard Band, Cedric Burnside, Sam Weber, Las Cafeteras, and The Black Feathers.