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Harpers Ferry is a historic West Virginia city and international tourist hub. But four years ago the national park and surrounding town were devastated by the COVID-19 pandemic.
Home » Appalachian Food: What Happens When Local, Traditional Foods Get Trendy?
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Appalachian Food: What Happens When Local, Traditional Foods Get Trendy?
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The Inside Appalachia team is hitting the road and heading to Beckley for its first LIVE Listening Party the evening of Bridge Day. Join us for an evening of live interviews, videos, art and music. The event will be at the Raleigh Playhouse and Theatre in Beckley on Saturday, Oct. 20, at 7 p.m. — and it’s free. Seating is limited, so don’t forget to RSVP.
What foods did your parents and grandparents cook when you were growing up? What memories of food do you hold onto after all these years?
This week on Inside Appalachia, we’ll talk about food from our region. We’ll explore what happens when fancy chefs start cooking up our traditional fare, and we discuss how what we consider to be staples are called “trash food” by others. It’s no secret that some of the more urban or modern restaurants will recycle food concepts and call it “new” or “rediscovered.” But why did our cultural dishes get a bad reputation in the first place?
Author and editor Ronni Lundy will also tell us about her experiences with food growing up as a young girl in Appalachia.
Prehistoric Beans
For many, beans and cornbread are as central to growing up in Appalachia as the mountains themselves. But did you know that these beans and seeds have a history that dates back to Native American culture?
Farmer and author Bill Best has spent his life farming and learning all about the different ways that beans have been used throughout Appalachia over thousands of years. His new book is called Kentucky Heirloom Seeds: Growing, Eating, Saving.
“To an archeologist, a bean is a bean is a bean… and I was the first one to point out that the beans were being grown for different reasons,” Best said.
He’ll tell us about how beans have been more influential in our past than we might think — and we’ll hear why they may be in danger of extinction.
Appalachian Food Summit
The Appalachian Food Summit began as an online conversation between Appalachian chefs, scholars and farmers who have a stake in the region’s food culture. It grew into annual, in-person gatherings of Appalachian “foodies,” if you will. This year was the group’s fourth summit, and the first time they’ve met in West Virginia.
The Appalachian Food Summit this year was titled “Cornbread and Roses, Solidarity, Resistance, and Subsistence in Appalachia,” and as the name suggests, the two-day event wasn’t just focused on celebrating foods from our region. Of course, there was plenty of food served by local Appalachian chefs, but speakers also led discussions on topics like how food intersects with politics, history—and even how food played a major role in the teacher’s strike in West Virginia earlier this year. Writers, chefs, scholars, and food lovers gathered in Bridgeport to talk about the role that food plays in daily life here in Appalachia.
In this episode, we’ll hear from Mike Costello, farmer and chef and one of the organizers of the Appalachian Food Summit.
Inside Appalachia is produced by Roxy Todd. Jesse Wright is our executive producer. Molly Born edited our show this week. Our audio mixer is Patrick Stephens. We’d love to hear from you. Send us tweet @InAppalachia.
On this West Virginia Morning, tourists from around the world visit Harpers Ferry each year to immerse themselves in U.S. history. But the number of visitors fell in 2020, as public health restrictions ramped up nationwide. Jack Walker visited the town to learn how things have changed since the COVID-19 pandemic began.
Across the nation, there are more and more local news deserts; communities with no local newspaper, television or radio station to cover what’s going on. When a small town paper like The Welch News in McDowell County, WV, can’t compete and shuts down, losing those local eyes and ears can affect accountability. No one is there to watch over things. Local news also provides a sense of cohesion and identity for a community. What happens when it’s gone? This story was supported by the Pulitzer Center.
On this West Virginia Morning, it has been a year since allegations of illicit recordings of cadets and other women at the West Virginia State Police barracks launched federal and state investigations into the law enforcement department. We speak with the superintendent of state police for an update.
On this West Virginia Morning, political analysts say the two Republican candidates for the U.S. Senate in the upcoming May primary election give voters some particular, and troubling, food for thought. The candidates themselves say voters need to focus on the positives, not the negatives.