On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Home » Advocates Weigh In On How To Protect Environment, Property Rights As Natural Gas Grows
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Advocates Weigh In On How To Protect Environment, Property Rights As Natural Gas Grows
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We begin a two-part series on West Virginia’s energy sectors. West Virginia Public Broadcasting’s energy and environment reporter Brittany Patterson looks at the forecast for oil and natural gas production and includes perspective from environmentalists and private property owners. Also, host Suzanne Higgins speaks with statehouse reporter Emily Allen for the latest in legislative action.
In 2019, oil and gas production in West Virginia was up. But severance collections were down – affected by low natural gas prices and the slowdown of pipeline projects. Meanwhile, state economic developers continue to push for expansion, especially in related downstream industries.
Brittany Patterson spoke with West Virginia University students to learn about their view of the industry’s future.
Joining Patterson on set is Angie Rosser, Executive Director of West Virginia Rivers Coalition, and Dave McMahon, of the West Virginia Surface Owners’ Rights Organization.
Tomorrow on The Legislature Today, a forecast on West Virginia coal production and a conversation with members of the House Energy Committee.
On this West Virginia Morning, a group of state legislative and education leaders will soon embark on another national economic development tour. The program, called ChooseWV, tells West Virginia’s story directly to those who can make a major job and industry impact.
On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Family recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe, and it doesn’t have exact measurements? We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published. And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.
On this West Virginia Morning, Kari Gunter-Seymour is Ohio’s third poet laureate. Inside Appalachia Producer Bill Lynch spoke with Gunter-Seymour about poetry, getting published and the Appalachian part of Ohio.