Sustainable Farming

Jesse Wright / West Virginia Public Broadcasting

Even if Backbone Food Farm didn’t sit below Backbone Mountain, its name still would be very appropriate. That’s because Max Dubansky and his family farm the way he learned from the old folks, letting pigs turn the soil and using horses to work the land. 

 

Max Dubansky and his family farm 50 acres in Pleasant Valley outside Oakland, Maryland, on the edge of the Allegheny Mountains.