On a an overcast, October day a crowd of 600 people gather in the little town of Webster Springs. Twenty cooks and 20 Burgoos.
Helping judge the best of these Burgoos is Tim Urbanic, chef and owner of Cafe Cimino.
“You got to love Burgoo. I really love the rattlesnake. And the snapping turtle. They're such heritage foods,” he said.
The crowd gets to choose a people's choice Burgoo too. Angie Cowger and Elissa Clayton are about to vote for their favorites.