Food Desert

chickens, Hopecrest, Hopecrest chickens, grapes, Tracey Lea Frisch
Anne Li / West Virginia Public Broadcasting

Tracey Lea Frisch loves her pet chickens, which she keeps in her yard on the side of her house in the Hopecrest neighborhood in Morgantown. 

 

“This is Pudding and Vanilla and Mr. Looster and Lucky and Star and Moonlight and that’s Roadrunner, and that’s Fluffy - the big one,” she said as she fed them grapes. “I have one broody; she’s pretending to have chicks. It’s not going to happen.” 

 

Roxy Todd/ WVPB

This week, we've been hearing a series of stories from the Inside Appalachia team about the challenges that some Appalachian families face when trying to eat fresh food. Sometimes it’s the cost, or poor choices. Sometimes it’s limited access because they live in what’s called a food desert.

Seven months ago the Walmart in McDowell County closed, and this was especially difficult for the Five Loaves and Two Fishes food pantry, run by Linda McKinney and her husband Bob. They say the superstore’s closing has actually inspired their family to rethink how they get food for the pantry.

Roxy Todd. WVPB

Eating your fruits and veggies is good for you, but it’s not always an easy choice. On this episode, we explore some of the challenges, choices, and barriers to eating healthy. Sometimes it’s the cost, or poor choices, sometimes it’s limited access because they live in what’s called a food desert.

West Virginia Morning
West Virginia Public Broadcasting

On this West Virginia Morning, earlier this year in McDowell County, the Walmart superstore—the county’s only chain grocery store-- closed, making it tougher for residents to access food. Even before the Walmart shut its doors, much of McDowell County was already considered a food desert- an area where a large number of people don't have a large grocery store in their town.

Lauren Stonestreet, of Elle Effect Photography

This week on Inside Appalachia, we’re talking about food and some of the food we southern Appalachians are  famous for.

We’ll travel to explore stories and the roots of some southern food, visit a historic salt mine in West Virginia that’s being revived and we’ll head over to a fried chicken festival in Virginia.