Cooking

Kara Lofton / WV Public Broadcasting

As part of an effort to change students' perspectives about using food as medicine, medical students at WVU Charleston took a cooking class yesterday.

“One of the things that we talked about is probably 70 percent of the adults that they'll see in the clinics have some form of metabolic disease that is directly related to nutritional status,” said Doctor Rosemarie Lorenzetti, a professor of family medicine at West Virginia University Medical School. The class was co-led by Lorenzetti and CAMC Executive Chef Bill Dodson.

In this episode of Inside Appalachia, we’re taking a road trip through the region to find people who are reviving the old recipes and bringing something fresh to our plates. This episode is also helping us kick off a new segment, called Appetite Appalachia, which features restaurants and recipes with Appalachian roots.

WV Cooks Recipes

Apr 14, 2015

West Virginia Cooks brought those who loved to cook, together. "Everyone has their own special recipes," said Host Harvey Christie. "I want to not only share the recipe, but the heritage and traditions that go with each one. I don't think this happens much anymore and this show gives us a great opportunity to keep tradition alive."

We join family, friends, and viewers in mourning the passing of Harvey Christie on December 1, 2006. His contributions to WV Public Broadcasting were many and he will be missed.

Lauren Stonestreet, of Elle Effect Photography

 

In this episode, we’ll travel to Maryland to forage- and eat- wild Pawpaws

And we’ll learn about Anne Braden, one of the early advocates for social equality in Kentucky.

We'll also hear about a new company in West Virginia that’s revived a historic salt-works -and why chefs are loving it.

Bridget Lancaster
America's Test Kitchen / America's Test Kitchen

As you prepare for your family's big Thanksgiving Day meal, don't be nervous.  The cooks at America's Test Kitchen have got you covered and one of them is a West Virginia native.  Bridget Lancaster was born and raised in Cross Lanes,  just outside of Charleston.  She's been testing recipes in the company's kitchen in Boston since 1998.  Now she is one of the stars of America's Test Kitchen and Cook's Country Television Show seen on PBS.  Wednesday night at 9:00 on West Virginia Public Radio, Bridget and her kitchen colleagues will be serving up Thanksgiving Day tips. 

Meals on the go, and something to take them in

Nov 10, 2013
NETA

Take It to Go

Sunday, Nov. 10 Noon to 6 p.m. on WV PBS.2

Vic Rallo's Italy

Nov 4, 2013
®All Things Vic, LLC.

Vic Rallo's Italy

Sunday, Nov. 3 Noon to 6 p.m. on WV PBS.2

Your Italian adventure begins now, with chef Vic Rallo! See Italy as you have never seen this beautiful country before. Vic proudly takes you to the regions where our favorite Italian dishes and wines hail from. This food trip will leave you wanting more, and in Italy there's always more!