Bluegrass Kitchen

Local Food
6:00 am
Thu August 21, 2014

How Vacant Lots in Charleston Are Transforming Into a School for Farmer-Entrepreneurs

Meg Reishman (sitting), Kathy Moore (l) and Jenny Totten (r) are planning their mid-summer planting of vegetables for the garden.
Credit Roxy Todd

On a sultry summer evening, three women are killing harlequin beetles in an effort to save the greens at the SAGE micro-farm on Rebecca Street that they landscaped themselves.

Last year, Kathy Moore, Jenny Totten and Meg Reishman completed 18 agriculture and business classes through SAGE, which stands for Sustainable Agricultural Entrepreneurs. Kathy says she loves getting to take home an unlimited supply of fresh vegetables each week.

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Around The Nation
6:21 pm
Thu March 13, 2014

Months Later, West Virginians Remain Wary Of Water That Smells

Originally published on Thu March 13, 2014 6:35 pm

Transcript

ROBERT SIEGEL, HOST:

From NPR News, it's ALL THINGS CONSIDERED. I'm Robert Siegel.

MELISSA BLOCK, HOST:

And I'm Melissa Block.

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