Want to Bake Gluten-Free? America's Test Kitchen Has The Answers
In this episode, America’s Test Kitchen speak with editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we discovered in the test kitchen.
The gluten free special airs Monday, April 27 at 2 p.m. on West Virginia Public Radio.
We’ll be tasting gluten-free white sandwich bread, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best gluten-free chocolate chip cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.