Roxy Todd

Reporter/ Producer Inside Appalachia

Roxy Todd is a reporter and co-producer for Inside Appalachia and has been a reporter for West Virginia Public Broadcasting since 2014. Her stories have aired on NPR’s Morning Edition, All Things Considered, and Marketplace. She’s won several awards, including a regional AP Award for best feature radio story, and also two regional Edward R. Murrow awards for Best Use of Sound and Best Writing for her stories about Appalachian food and culture.

In 2017, she won first place in Public Radio News Directors Inc.’s (PRNDI) Nationally Edited Soft Feature category for her story titled “In Coal Country, Farmers get creative to bridge the fresh produce gap.” The radio show and podcast she helps produce, Inside Appalachia, won first place in PRNDI’s Long Documentary category for an episode titled “Hippies, Home Birth and the History of Birthing Babies in Appalachia.”

Roxy is a native of middle Tennessee. In 2005 she graduated from Warren Wilson College, where she studied Creative Writing, theater and education. 

Ways to Connect

Roxy Todd/ WVPB

In high school, Colt planned on joining the Army, or maybe working for a  construction company, anything except working to avoid working in the coal mines, A lot of families in his community have worked as miners.. When he was in high school, he saw many miners lose their jobs- including his stepfather. Despite the economic challenges, he wants to stay in West Virginia to be close to his family, especially his 7-year-old brother, River. It’s been a struggle for Colt to find a way to stay in West Virginia. 

Office/Sen. Jay Rockefeller

In this week’s episode of Inside Appalachia, we hear three of our favorite stories from the Inspiring West Virginians series.  

The series highlights leaders in health, business and science.

Jessica Lilly

Coal mining has touched so many aspects of life in Appalachia. The coal industry has provided more than just jobs — it’s helped build towns, bridges and it’s even provided money for many Appalachians to go to college. We also have a deep cultural connection to coal and its history.

Still, there’s no denying the coal industry has changed the landscape of our mountains, and infected many miners with a deadly disease known as black lung.

Emily Hilliard/ WV Folklife Program

In this episode of Inside Appalachia, we take a road trip to explore stories of people who are reviving Appalachian traditions, like baking salt rising bread or making sorghum sweeteners.

Some folklorists, artists and educators are wondering what the future of traditional arts in the country will look like. On Friday, the West Virginia House of Delegates approved a bill that would eliminate the state's Secretary of Education and the Arts and reorganize several of the departments the position oversees. Most of those departments oversee cultural and arts programs like the state archives, the state museum, the annual Vandalia music gathering and West Virginia Public Broadcasting. The bill still needs to be approved by the state Senate to take effect.

David Benbennick / wikimedia commons

West Virginia environmental officials say coal slurry leaked into Crooked Run near Peytona in Boone County, south of Charleston. 

 

Anne Li/ WVPB

Why is Donald Trump so popular in Appalachia? And how confident are Appalachians that Trump will change the economy and bring back thousands of coal mining jobs?

Trump won 95 percent of Appalachian counties, and 69 percent of West Virginia voters chose him - the highest percentage of any state.

But that doesn’t mean everyone here is happy with the results.

Not many Americans know the story of the Mine Wars that were fought between workers, labor unions and mine company guards during the early 1900s. In this show, Jessica Lilly talks with filmmaker Randy MacLowry, whose new PBS documentary The Mine Wars focuses on these armed uprisings by labor organizers in the coalfields of southern West Virginia.

WVU Tech
West Virginia University

U.S. Representative Evan Jenkins hosted a roundtable discussion in Montgomery Friday to talk about talk about plans for a new college that could be moving to the West Virginia University Institute of Technology campus.

Montgomery West Virginia, is a small city, with a population of about 1,600 people at last count.

The economy of the community is deeply connected to the WVU Tech campus, which completes its move from Montgomery to Beckley this year.

Until recently, it wasn’t clear what would happen to the campus after WVU Tech left.

Roxy Todd/ WVPB

This week on Inside Appalachia, we’ll travel to Sugar Bottom Farm in Clay County West Virginia to meet Veteran Eric Grandon, the first veteran to go through the Veterans and Warriors to Agriculture program.

Roger May

This week on Inside Appalachia, we travel to Cedar Grove, West Virginia, home of renowned novelist Mary Lee Settle. On this episode, we explore surprising, hidden histories through the work of Settle and the voices of women from Cedar Grove.

Jessica Lilly

The coal industry has done a lot for central Appalachia. It’s created jobs, and it’s helped many families afford college. Coal has also created a  very strong sense of pride. But as jobs in the coal industry have declined, so have the opportunities in Central  Appalachia. On this episode of Inside Appalachia, we explore one of the legacies of of the industry: crumbling water infrastructure.

Jesse Wright

On this episode of Inside Appalachia, in honor of Valentine’s Day, we wanted to bring you voices from people who’ve written love letters for Appalachia, of a sort. And like most loves, this love, well…. it’s complicated.

Some of the folks we’ll hear on our show grew up in these mountains and were eager to move away, but when they did, they felt a strong homesickness that seemed to draw them back.

Dr. Geoffrey Cousins
Jean Snedegar

Since 2010, West Virginia Public Broadcasting has produced a series called Inspiring West Virginians, highlighting 29 leaders in health, business and science. In this week’s episode, we hear three of these stories- a kind of finale- because this is the final year of the Inspiring West Virginians series.

Nairouz Katrib
courtesy of Liu Yang

On this West Virginia Morning, Nairouz Katrib is a Syrian immigrant. She moved to West Virginia 8 years ago to study at West Virginia State University.

Susan Brown and Jenny Bardwell

Have you ever heard of Salt Rising Bread? Legend has it this traditional Appalachian food, which uses no yeast, was created by pioneers in West Virginia who had very few ingredients.

Bakers Susan Brown and Jenny Bardwell have been working to document the recipes and stories of salt sising bread over the past few years.

Tim Reddinger, Ohio River, Beaver, Pennsylvania
Kara Lofton / West Virginia Public Broadcasting

It’s easy to take the water coming out of your faucet for granted, but tragedies like the Elk River Chemical spill that left thousands of residents in West Virginia's capital city without water for days have put tap water front and center.

Appalachia is no stranger to water contamination, especially in places with a history of heavy industry, like the Ohio River Valley. But as a large source of drinking water, how do we know it’s safe?

Zoe van Buren

Old time musician Jim Costa gave a performance at the West Virginia Humanities Council Wednesday night. It was part of the West Virginia Folklife Program.


Women's March, Donald Trump, Inauguration
Joni Deutsch / West Virginia Public Broadcasting

About 2,800 people gathered outside the Capitol in Charleston on Saturday, Jan. 21, to show their support for women’s equality one day after President Donald Trump’s inauguration.


Candace Nelson

If you didn’t grow up in West Virginia, you may have no idea what a pepperoni roll is. But those who grew up eating them in school cafeterias or buying them at some of the Italian bakeries in north-central West Virginia, probably know pepperoni rolls are strongly connected to Appalachian culture and childhood memories.

This week, we’ll learn a bit more about this signature Appalachian food, and we’ll learn about how its origins are deeply connected with the history and culture of coal mining, and to the food that miners brought to work in their lunch buckets.

U.S. National Archive Jack Corn

Why is Donald Trump so popular in Appalachia? And how confident are Appalachians that Trump will change the economy and bring back thousands of coal mining jobs?

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